Ricotta pancakes (2)

Ricotta pancakes (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mix well ricotta cheese, flour, eggs, cheese; flavored with minced parsley, nutmeg and salt.

Do with the dough small meatballs Dunks, let rest in a cool place and FRY in hot olive oil

Calories calculation

Flour (128)
Grated cheese (217)
Nutmeg (30)
Olive oil (700)
Parsley (20)
Ricotta (340)
Salt (1)
Eggs (186)

Calories amount per person:

405

Ingredients and dosing for 4 persons

250 g of ricotta
2 eggs
40 g of flour
60 g of grated cheese
Nutmeg
Salt
Parsley
Olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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