Ricotta pancakes (3)
Instructions
Beat the eggs with 2 tablespoons sugar, then incorporated 4 tablespoons flour, one tablespoon of grated lemon zest and a pinch of salt.
Pass the ricotta and add to wet mixture, ¹ finally with a little milk to get a consistent and smooth mixture.
In a pan heat the oil and when it is boiling the mixture friggeteci taken in spoonfuls.
When they are ready put them to dry on a paper towel and sprinkle with plenty of sugar.
Ingredients and dosing for 6 persons
- 300 g of ricotta
- 2 eggs
- 1 tablespoon of lemon zest
- 4 tablespoons of flour
- Sugar
- Little of milk
- 1 pinch of salt
- Frying oil