Zucchini fritters with sweet and sour sauce
Instructions
Prepare the batter: sift the flour into a bowl, add the eggs and beat with a whisk.
Gradually pour the milk and continue whisking until the mixture becomes smooth and soft.
Add salt and pepper, cover the bowl and let stand at room temperature for approximately two hours.
Meanwhile prepare the sauce: Peel the onion and chop finely.
Remove the wires of the celery, wash it, dry it and cut it into thin slices.
Rinse peppers, dry, remove the seeds and pith, and cut into strips.
Rinse raisins.
Melt the butter in a saucepan, heat the casserole and onion, celery and bell pepper to moderate flame for five minutes, stirring.
Add the tomato paste, honey, paprika and nutmeg and stir.
Squirt with the broth, stir and add the raisins.
Bring to the boil, simmer for 15 minutes.
Dilute cornstarch in vinegar, stir the mixture to prepare stirring until the sauce becomes thick and transparent.
Add salt, pepper, and keep warm.
Heat oil for frying in 1800.
In the meantime wash the zucchini, dry them thoroughly and deprive of the extremities.
Cut into thick slices.
Stick each Zucchini slice with a fork and immerse it into the batter.
Let excess batter drip off and place in oil.
Proceed with small amounts and simmer until they are swollen and golden brown.
Remove the pancakes from the oil with a skimmer, posatele on paper towels and keep warm until the end of the operation.
Place the pancakes on a plate of hot service.
Put the sauce in a gravy boat and serve immediately.
These pancakes and their salsa can be served with a Crown of white rice.
Ingredients and dosing for 4 persons
- 600 g of zucchini
- Frying oil
- For the batter:
- 100 g of flour
- 2 eggs
- 15 cl of milk
- Salt
- Pepper
- For the sauce:
- 1 onion
- 2 ribs of celery
- 1 green pepper small
- 100 g of sultanas
- 25 g of butter
- 1 tablespoon of tomato paste
- 1 tablespoon of maizena
- 2 tablespoons of wine vinegar
- 40 cl of chicken soup
- 2 tablespoons of honey
- 1/2 teaspoon of paprika
- 1 pinch of nutmeg
- Salt
- Pepper