Anchovies and lemon oil
Anchovies and lemon oil
Anchovies and lemon oil
5
1
Stefano Moraschini
Scale the anchovies and deprive them of the heads and entrails.
Wash them, dry them and place them very close in a baking dish.
Emulsify the oil with the lemon juice and pour the sauce on the fish.
Sprinkle with salt and bake at 180 degrees for about 30 minutes.
Calories calculation
Calories amount per person:
300
Ingredients and dosing for 4 persons
License
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