Piedmont fritters
Instructions
Crush amaretti biscuits and breadsticks and mix in flour, salt, eggs, cream and brandy, then stir the mixture will be thick.
To heat the oil and pour the mixture in spoonfuls.
drain the pancakes in hand which will be well browned and drop them on absorbent paper.
Sprinkle with powdered sugar and serve.
Ingredients and dosing for 4 persons
- 130 g of breadsticks
- 4 amaretti biscuits
- 2 tablespoons of flour
- 2 eggs
- 1 tablespoon of brandy
- 45 cl of cream
- Olive oil
- 3 tablespoons of vanilla sugar
- Salt