Fried Squid (Fritto di Calamari)

Fried Squid (Fritto di Calamari) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Flour fish well, take off the flour; then FRY the fish in plenty of olive oil; pass the fried fish, just removed from the oil, on absorbent paper.

The fried always should be prepared at the last minute.

Calories calculation

Squid (276)
Flour (320)
Olive oil (900)
Salt (1)

Calories amount per person:

374

Ingredients and dosing for 4 persons

400 g of squid
Flour
Salt
Abundant of olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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