Fried mullet and fish
Instructions
Clean sole and red mullet, flour them and fry them in hot oil.
Wash and dry the mussels, toss them in the egg, then flour and fry them too.
Put the fish in the heat.
Roll out bread dough in a pastry, with a stencil made of stars and FRY in oil for cooking fish and turned bucherellandole.
Retire, engage in every star, Center, a toothpick with two fried mussels and a few basil leaves.
Place mullet and soles on a platter, decorated with the stars and serve.
Ingredients and dosing for 4 persons
- 800 g of mullet and small fish
- 200 g of shelled mussels
- 1 egg
- Flour
- Olive oil
- 200 g of bread dough
- Basil