Fried Vegetables (Fritto di Verdure)
Instructions
In a bowl beat with a whisk the flour with the egg and cold water until it reaches an average density.
Salt.
Cut the vegetables and put them into the batter, then pay it in hot oil, Cook and dry.
Add salt before serving.
Ingredients and dosing for 4 persons
- 1/2 red pepper
- 2 carrots
- 1/2 eggplant
- 5 pumpkin flowers
- 2 zucchini
- 100 G = = 00 Flour
- 1 egg
- 100 cl of olive oil extra virgin
- Salt