Fried Anchovies (Frittura di Alici)
Fried Anchovies (Frittura di Alici)
Fried Anchovies (Frittura di Alici)
5
1
Stefano Moraschini
Clean the anchovies, remove the head, entrails, spinatele trying not to divide them, wash them, dry them and flour them.
Slowly fry the anchovies in plenty of hot oil, drain well browned and crispy on a paper towel, add salt, place them on a serving dish and garnish with lemon wedges and sprigs of parsley.
Served piping hot.
Calories calculation
Calories amount per person:
458
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
