Parmesan biscuits

Sift the flour into a large bowl, take the fountain and put the softened butter into small pieces and a good pinch of salt.

Mix the 2 ingredients with your fingertips until large crumbs.

Formed the fountain and put in the Middle the yolks, cheese and a generous ground pepper.

Knead ingredients quickly back to the bare minimum to get a smooth dough and then reach into or a ball, wrap in plastic wrap and let rest in the fridge part not cold for at least 1 hour.

Roll out the pastry to a thickness of 1/2 cm too low and, using the toothed wheel, crop it to 6 x 2 cm sticks.

With the tip of the fork stamped on a regular basis, then sticks with beaten egg yolk diluted with a tablespoon of cold water and sprinkle lightly with salt.

Allineateli on a plate covered with baking paper and put them in the oven at 180 degrees for about 20 minutes until light golden.

When you are ready, let them cool on a grid.

A tightly closed tin box, these pretzels are good for a few days.

Keep in mind that this paste, similar to sweet shortcrust pastry, for its composition, is not perfectly, but tends to crumble a bit especially along the edges and what may appear to be a defect, it is evidence that is very successful: soft and crumbly in the proper place.