Frozen black currant
Instructions
Pour the creme de Cassis, pineapple juice, brandy and crushed ice in a shaker.
Shake slowly for 10/15 seconds.
Pour in cups from champagne already cold.
Add the orange zest.
Ingredients and dosing for 1 person
- 2/5 cream de cassis
- 2/5 pineapple juice
- 1/5 brandy
- 2 tablespoons of crushed ice
- 1 orange zest