Baked fruit (2)

Baked fruit (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut in pieces all the fruit, then split it on buttered aluminum foil, sprinkle with sugar, orange liqueur and some butter.

Close the wrappers and bake in hot oven at 200 degrees for about 15 minutes.

Calories calculation

Bananas (288)
Butter (600)
Kiwi (88)
Orange liqueur (160)
Apples (180)
Pere (136)
Sugar (40)

Calories amount per person:

373

Ingredients and dosing for 4 persons

2 apples
2 pere
2 bananas
2 kiwi
Some flakes of butter
Sugar
Orange liqueur

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Baked fish with mushrooms

Baked fruit with spices »