Fruits in sparkling wine (2)

Fruits in sparkling wine (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Shell the pomegranate, cut into chunks, pineapple Peel and cut into cubes or slices the other fruit and put it in a Cup.

Then sprinkle with sugar and allow to macerate.

When serving sprinkle with 2 glasses of sparkling wine, stir well and bring to the table.

Calories calculation

Pineapple (80)
Orange (75)
Avocado (232)
Banana (144)
Kiwi (88)
Mango (402)
Apple (90)
Pomegranate (38)
Sparkling wine (213)
Sugar (235)

Calories amount per person:

399

Ingredients and dosing for 4 persons

2 kiwi
1 mango
1 avocado
1 orange
1 banana
1 apple
4 slices of pineapple
2 cups of sparkling wine
1/2 pomegranate
60 g of sugar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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