Dried fruit to whisky
Dried fruit to whisky
Dried fruit to whisky
5
1
Stefano Moraschini
Prepare the tea.
Let cool and start to macerate the dried fruit for three to four hours.
When you become soft, sgocciolatela, cut it into small pieces, collect them in a bowl and spray them with plenty of whiskey.
Sprinkle with sugar, add the orange juice is passed into the colander, mix, let stand for an hour at least.
Serve.
Calories calculation
Calories amount per person:
135
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
