With taggen fluxes to coat the vegetables
Instructions
Cut meat cubes and secure with a skewer.
pass them in the breadcrumbs, salt, pepper and fry them with a little oil.
Meanwhile, mix the flour with the egg and a little wine, roll out the pastry and cut of pasta; Cook in boiling salted water and sauté in a pan with the vegetables previously cut into pieces and sauteed with olive oil and a little soy sauce.
Ingredients and dosing for 4 persons
- 200 g of veal breast
- 100 g of gruyere cheese
- Breadcrumbs
- Frying oil
- 200 g of flour
- Little of white wine
- 2 eggs
- 100 g of leek
- 1 celery
- 1 carrot
- Little of soy sauce
- Olive oil
- Salt
- Pepper