Fusilli pasta with grouper

Fusilli pasta with grouper 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

FRY shallots, carrot, celery and parsley; Add the cutlets and brown them.

Add salt, pepper, add the malvasia and evaporate.

Bake covered for 20 minutes.

Blend 2 slices and dice the other 3.

Make a sauce with tomatoes, oregano and salt and cook for 15 minutes.

Merge the pieces milkshakes.

Boil Rotini, drain and toss with the sauce and diced pieces.

Calories calculation

Carrot (22)
Grouper (slices clean) (600)
Onion (24)
Malvasia (256)
Olive oil (700)
Oregano (10)
Type pasta fusilli (1075)
Pepper (1)
Tomatoes (64)
Porro (20)
Parsley (20)
Salt (1)
Shallot (10)
Celery (22)

Calories amount per person:

706

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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