Fusilli alla sila
Instructions
In a crock with oil fry the ham cut into tiny cubes, sliced mushrooms (if dried, have them well soaked in warm water) and garlic that eliminate just Golden.
Add the tomatoes and the seeds deprived of vegetation water, chopped basil, chopped parsley, chili powder and salt.
Cook Sweet and focus to pan covered.
Cook fusilli until al dente, drain them, place them in the pan with the sauce, rigirateli, keeping them on the fire for a few minutes and sprinkle cheese before serving.
Ingredients and dosing for 4 persons
- 500 g of type pasta fusilli
- 80 g of ham (80 g pieces)
- 1 clove of garlic
- 200 g of porcini mushrooms in olive oil
- 400 g of peeled tomatoes
- Basil
- 1 sprig of parsley
- 1/3 teaspoon of spicy chili powder
- 60 g of grated pecorino cheese
- Salt