Tuscan fusilli
Instructions
Finely chop the garlic with Basil foul Brown with olive oil and butter in saucepan over low heat, being careful not to cook it too at this point add the tomato pulp, adjust salt and pepper and cook for a few minutes so that the tomato does not lose its taste.
Cook the pasta in salted water and pour in the sauce that you can add prepared cheese cut into very small cubes condisci well the dough and dust with ricotta salata.
Decorate with basil leaves.
Ingredients and dosing for 4 persons
- 400 g of type pasta fusilli
- 1 clove of garlic
- 1 sprig of basil
- 150 g of fresh tuscan pecorino cheese
- 1 box of tomato pulp is not passed
- 1 handful of grated ricotta salata
- Olive oil
- Butter
- Salt
- Pepper
- To decorate:
- Some of basil leaves