Fusilli bucati lunghi spicy
Instructions
Blend garlic and peppers with a glass of cold water, put the puree in a pot with plenty of water, boil for 15 minutes, strain the liquid, pour it into another saucepan, Cook fusilli until al dente, toss with oil and cheese, mix well and serve.
Ingredients and dosing for 4 persons
- 400 g of type pasta fusilli bucati lunghi
- 50 g of grated parmesan cheese
- 50 g of grated pecorino cheese
- 2 dried peperoncini piccanti
- 5 cloves of garlic
- Olive oil
- Salt