Salt roast

Salt roast 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Oval In a pan put a layer of salt about 2 cm, place the meat linked to mix and cover with another layer of salt.

Bake covered in hot oven for about 30 minutes.

Remove the salt over the meat, slice and serve.

Calories calculation

Veal breast (552)
Coarse salt (1)

Calories amount per person:

138

Ingredients and dosing for 4 persons

600 g of veal breast
1000 g of coarse salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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