Galletti at juniper
Galletti at juniper
Galletti at juniper
5
1
Stefano Moraschini
Melt the butter and lay the galletti by ben Brown on all sides.
Spray them with gin and as soon as the distillate will be hot, infiammatelo.
Sprinkle the chopped shallots with cockerels and coarsely crushed juniper berries.
Add salt, pepper, soaked with broth and passed in a hot oven to galletti 220 degrees; Cook for about three quarters of an hour bathing them occasionally with a little broth.
Calories calculation
Calories amount per person:
620
Ingredients and dosing for 4 persons
License
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