Roasted with cream
Roasted with cream
Roasted with cream
5
1
Stefano Moraschini
Put the beef in Walnut pot with butter and a chopped carrot, celery, onion, herbs, pepper and salt.
Cook over high heat, sprinkle with wine and let it evaporate.
Add the cream and Cook, covered, for 2 hours.
When cooked remove the meat from the Pan and slice it.
Pass the broth through a sieve and pour over slices of roast.
Serve immediately.
Calories calculation
Calories amount per person:
399
Ingredients and dosing for 6 persons
License
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