Shrimp salad (2)

Shrimp salad (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Throw in boiling salted water shrimps and cook for 3 minutes after resumption of the boil.

Drain them and let them cool.

Pour into a large bowl and toss with lemon juice, a little oil and a pinch of salt.

Calories calculation

Shrimps (525)
Lemon (17)
Olive oil (400)
Salt (1)

Calories amount per person:

235

Ingredients and dosing for 4 persons

500 g of shrimps
1 lemon
Little of olive oil
1 == Pto Meeting

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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