Pepper shrimp
Instructions
Clean the prawns and sgusciarli.
Put them to cook in half the butter with carrot, celery, chopped onion, chopped cayenne pepper and salt.
Add the marsala, evaporate and add cream.
After removing crayfish from salsa do narrow, combine butter, sifting through and pour over shrimp.
Ingredients and dosing for 4 persons
- 30 prawns
- 1 glass of marsala wine
- 1 glass of cream
- 80 g of butter
- Carrot
- Celery
- Onion
- Cayenne pepper
- Salt