Prawns with tropical fruits
Instructions
The shrimp should be shelled.
Wash and boil a saucepan of lightly salted water.
Throw yourself through switch the shrimp and simmer for five to eight minutes.
Pour in one go and keep topping up with under cold water.
Let them drain.
Squeeze the lemon.
Put the prawns in a salad bowl, add salt and pepper if necessary, add lemon juice and stir.
Emulsified In a bowl with a fork, oil with the chopped chives, salt and pepper.
Pour this mixture over the shrimp, mix and leave in the refrigerator covered until ready to bring to the table.
Cut the melon in half, remove the seeds and cut into slices.
Cut into slices the avocado.
Cut two slices of melon and two diced avocado.
Before serving, drain the shrimp and deliver about half a serving dish; place the other half of the pot and melon slices of avocado.
Sprinkle with the diced fruit and serve.
Suggested wine: Piave Verduzzo.
