Shrimp and sauteed cabbage
Instructions
Clean cauliflower, lessatelo in salt water with vinegar, drain it and split it into florets.
Clean the broccoli, keep only the flowering tops, boil half-cooked in salted water.
Remove the heads of the prawns and shelled raw queues, removing the black devein.
Heat oil in a pan, put the cauliflower, broccoli and shrimp and you blast around for 10 minutes, stirring with wooden spoon.
Halfway through the cooking adjust salt and pepper.
Sprinkle with chopped herbs.
Ingredients and dosing for 4 persons
- 10 king prawns
- 250 g of broccoli
- 100 g of cauliflower
- 1/2 cup of wine vinegar
- 2 tablespoons of olive oil extra virgin
- 1 sprig of parsley
- Thyme
- Salt
- Pepper