Fried shrimp
Instructions
Mix the flour with the milk, tablespoon of oil and let sit for 1 hour.
Let marinate the tails of shrimp with basil, lemon peel and pepper.
Mount the egg whites until foamy merge it to the batter, dip the prawns and fry them in hot oil.
Ingredients and dosing for 4 persons
- 75 g of flour
- 1 egg
- Salt
- 20 shelled shrimp tails
- 10 leaves of basil
- 1/2 lemon (zest)
- Hot pepper
- Frying oil
- 10 cl of milk
- 1 tablespoon of olive oil