Imperial shrimp on chickpea cream
Instructions
In warm water to soak the chickpeas with a handful of cornmeal and salt and leave them for 14 hours.
Drain the chickpeas, rinse and then put them to cook in warm water; Let boil for about 1 hour; halfway through the cooking, add the clove of garlic and the Rosemary well tied.
Switch the chickpeas (home of garlic and Rosemary) to the vegetable mill.
Put to cook already shelled shrimp in cold water and just boil up drain.
Spread the cream of chick peas on the plates, place the prawns and drizzle with olive oil-extra virgin.
Ingredients and dosing for 4 persons
- 16 imperial shrimp
- 300 g of chickpeas
- 1 clove of garlic
- 1 sprig of rosemary
- Salt
- Pepper
- Olive oil extra virgin