Marinated shrimp with figs
Instructions
Shelled shrimp tails and deprive the black intestinal devein; wash and dry them.
Water capers under running water and mince together with onion and celery.
Put the shrimp in a large bowl, add the lemon juice and the chopped vegetables and let them marinate in the refrigerator for at least 6 hours.
After this time, drain, Pat dry and place on the plates alternating open-flowered fig.
Prepare a sauce with olive oil, salt, pepper and a bit of well filtered marinade liquid, seasoned shrimp, sprinkle figs with black pepper and serve.
Ingredients and dosing for 4 persons
- 20 king prawns
- 50 g of salted capers
- 3 lemons
- 1 scallion
- 1 stalk of celery
- 12 figs
- Olive oil extra virgin
- Salt
- Black pepper