Garlic prawns
Instructions
Clean the prawns, leaving open the two halves together to the back.
Place on a dish, season with salt, pepper and the garlic cloves sliced thin.
Cover and let stand in the refrigerator for about two hours.
After this time, heat the oil in a pan, add the prawns with their seasoning and brown them on both sides often crunch it.
Drain and place on lettuce leaves arranged on serving dish; Garnish with sliced avocados and serve.
Ingredients and dosing for 4 persons
- 18 fresh prawns
- 2 avocado peeled and sliced paper-thin
- 4 cloves of garlic
- 1 groat and clean lettuce salad
- 4 tablespoons of olive oil
- Salt
- Pepper