Baltimore prawns
Instructions
Hot skillet, oil, onion, Saute, add the prawns.
Let them Brown, season with worcester, tabasco, salt, white pepper, add white wine and let it finish cooking.
Combine the diced tomato.
Mix tomatoes and prawns and serve with rice pilaf.
Ingredients and dosing for 3 persons
- 9 prawns
- Olive oil extra virgin
- 50 g of onion
- 6 tablespoons of tomato (tomato diced)
- 50 g of fresh parsley
- White wine
- Salt
- White pepper
- Worcestershire sauce
- Tabasco
- 300 g of rice pilaf