King prawns with curry rice pilaf with thermomix
Instructions
Add the water and evaporate the nut: 10 minutes 100 speed temperature 1.
Place the basket with the rice.
Add the prawns in the Varoma and place it over the lid of the jug; Cook for 15 minutes at Varoma temperature, speed 4.
Remove the bowl, pour the rice in a bowl, keeping it warm, and keep aside 4 scoops of rice cooking liquid.
Sneaks the prawns and keep them aside.
Soffriggi in onion and olive oil jug: 3 minutes at room temperature 100 speed 4.
Add the rice cooking water, fresh cream, flour and curry: 5 minutes room temperature 90 4 speed.
Condisci rice with sauce, pop it into a mold to bun and put it in the oven at 180 temperature for 5 minutes.
Bakes the rice and guarniscilo with the prawns.
Ingredients and dosing for 6 persons
- 50 cl of water
- 1 tablespoon of thermomix nut
- 400 g of rice
- 400 g of king prawns
- For the curry sauce:
- 1/2 cipollina
- 40 g of olive oil
- 10 cl of creme fraiche
- 30 g of flour
- 1 teaspoon of curry