Gateau di patate (2)
Instructions
Boil the potatoes, peel them and pass them through a sieve and put them in a bowl.
Combine the mascarpone and, continuing to stir, add eggs and beaten yolks, half ham, provolone, parmesan, half half and half mozzarella, then season with salt and pepper.
Grease and veiling of breadcrumbs a baking dish, cover bottom with half of the mixture prepared and this put the ham, provolone, fior di latte.
Cover with the remaining dough, sprinkle with remaining Parmesan, veil with the breadcrumbs, distribute butter flakes and bake in the oven at 200 degrees for 30 minutes.
At the end of the cooking surface should be a nice Golden blond color.
Remove from the oven and let it sit for 10-15 minutes before serving.
Ingredients and dosing for 4 persons
- 1600 g of potatoes
- 3 eggs
- 3 egg yolks
- 200 g of mascarpone
- 100 g of parmigiano
- 100 g of ham into strips
- 200 g of mozzarella mozzarella, diced
- 200 g of smoked provola cheese, diced
- 100 g of butter
- White bread crumbs
- Salt
- Pepper