Surprise roast in the microwave
Instructions
With a sharp knife and clean the meat from all the scraps.
Wash and dry well the Sage and Rosemary and place them in a baking dish with high edges.
Add 70 g of butter.
Let it melt for 2 minutes at full power.
Add the meat and Brown it on both sides for 2 minutes at full power.
Tinged with Cognac, add salt and pepper.
Put in the oven at maximum power and let it partly evaporate.
Add the broth, cover and cook at medium power for 24 '.
Meanwhile cut the half of the diced ham.
Gather them into a bowl and mix them with 30 g of butter softened at room temperature.
Cut Provolone slices 0.
5 cm tall.
When the roast is cooked, transfer it to a wooden board and, with a knife-sharp, 6 deep and rather cuts regularly spaced.
In each cut distributed to tablespoons of diced ham.
Complete with 1 slice of Provolone cheese and 1 slice of ham.
Put the roast in the oven so stuffed and grilled for 2-5 minutes.
Let stand 5 minutes before serving.
Ingredients and dosing for 4 persons
- 600 g of veal walnut
- 200 g of provolone cheese
- 200 g of ham cut into thick slices
- 100 g of butter
- 5 cl of cognac
- 10 cl of broth
- 1 sprig of rosemary
- 4 leaves sage
- Salt
- Pepper