Almond jelly
Instructions
250 g boil water with 4 tablespoons sugar.
Remove from heat, add the isinglass (previously softened in cold water) and, when it is dissolved, then add the milk.
Pour the mixture into a mold from the pudding and place it in the refrigerator.
Boil a liter of water remaining sugar: check out the jelly mould, pour over the syrup obtained and put it back in the fridge.
Serve decorated with cherries and pineapple.
Ingredients and dosing for 4 persons
- 250 g of water
- 250 g of milk
- 14 tablespoons of sugar
- 1 tablespoon of almond extract
- 5 sheets of isinglass
- For garnishing:
- Pineapple
- Candied cherries