Pink ice

Gently rinse rose petals and put them in a bowl.

Put the sugar in a saucepan and add a glass of water; put on the heat and cook at low heat, until will begin a slight boil.

Remove the syrup from the heat then, flavour it with the essence of vanilla and pour it on the rose petals; cover and leave to infuse for about hour and 30 minutes.

After this time, remove from the petals of rose syrup.

Therefore unshelled eggs, put the egg yolks in a bowl and slowly pour in the sugar syrup, stirring with a whisk until the mixture fluffy.

Pour the mixture into a saucepan and cook in a double boiler and heat gently until the custard begins to thicken.

Then remove from heat and allow to cool.

Join now the sweet liquor that you have chosen.

Rather densely mounted cream, then add to the creamed eggs now cold, mixing carefully.

Pour the mixture into the ice cream maker and then consolidate the ice cream according to the instructions of your device.

If you don't have electrical equipment but would also prepare homemade ice cream, and you whipped, well follow some precautions.

First of all we must remember that, after introducing the Pan (or pans, complete or without dividers) in the freezer, produced by ice is mixed with a wooden spoon about every 30 minutes, at least until it will be soft enough to do.

This system will prevent the surface of ice formation of icicles, watery product that would make completed; also reduce the risk that certain ingredients separate, plummeting to the bottom.

With a stirring regularly carried out all elements are best amalgamated and the ice cream is frozen.

Serve the ice cream in cups.

If you want to make a more refined presentation, Garnish each cup with a wild rose.