Ricotta ice cream (2)
Instructions
Whip the egg yolks with sugar until white and frothy will.
Add the rum and the sieved ricotta.
Stir the mixture and pour it into a mold lined with aluminum foil.
Place in freezer for at least 2 hours.
Serve the sliced ice cream covered with the melted chocolate.
Ingredients and dosing for 4 persons
- 450 g of very fresh ricotta
- 3 egg yolks
- 5 tablespoons of sugar
- 4 tablespoons of rum
- Dark chocolate