Yoghurt ice cream

Yoghurt ice cream 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Pour into ice cream maker the yoghurt, stir, add two tablespoons of vanilla icing sugar and let the mixture reaches the desired consistency, about 15-20 minutes.

This ice cream keeps well the flavor of yogurt.

Calories calculation

Yoghurt (320)
Vanilla icing sugar (80)

Calories amount per person:

100

Ingredients and dosing for 4 persons

4 cups of yoghurt
2 tablespoons of vanilla icing sugar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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