Plombiere ice cream

Plombiere ice cream 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put the candied fruits in liquor bath for at least 30 minutes.

Ask one rectangular mold in refrigerator to cool.

Combine fruit ice cream with brandy.

Lining the walls of the mould with the ice cream and alternate layers of apricot jam and ice cream, ending with the latter.

Put in freezer for at least 2 hours.

Calories calculation

Apricot brandy (181)
Diced candied fruit (300)
Vanilla ice cream (2400)
Apricot jam (627)

Calories amount per person:

584

Ingredients and dosing for 6 persons

100 cl of vanilla ice cream
100 g of diced candied fruit
300 g of apricot jam
2 cups of apricot brandy

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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