Bean sprouts to vermouth
Bean sprouts to vermouth
Bean sprouts to vermouth
5
1
Stefano Moraschini
Brown butter with olive oil and chopped garlic and onion, then add the sprouts, season and sprinkle the crumbled nut.
Sprinkle vermouth, let it evaporate and add half a glass of water.
Cook for 10 minutes, then drain the liquid.
Calories calculation
Calories amount per person:
834
Ingredients and dosing for 4 persons
License
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