Deep fried walnut kernels
Deep fried walnut kernels
Deep fried walnut kernels
5
1
Stefano Moraschini
Shelled nuts and carefully free the walnuts from the shell, taking care not to break them.
Next, heat the olive oil in a pan and boil and fry the nuts, stirring with a spatula for about 30 seconds.
Levatele from heat and arrange on a serving dish sprinkled with sheets of absorbent paper to remove excess oil.
Serve immediately hot and crisp like snacks.
Tip: you may sprinkle nuts with salt and serve with a good glass of beer.
Calories calculation
Calories amount per person:
986
Ingredients and dosing for 4 persons
License
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