Pickles in olive oil
Instructions
After performing various operations such as washing and cleaning, then blanch the vegetables in a mixture of half white wine for a total time of 10 minutes, starting to dip the boiled vegetables like carrots to finish (approximately 4 minutes) with peppers.
Drain and let drain well the pieces on a cloth.
After a few minutes invasettate.
You can arrange the pieces of the products at will: in bulk, or layered ordered with decorative effect.
If you wish, you can give vegetables a varied form, using at the time of cutting, the special tool that exists on the market.
Cover with oil.
