Recipes in alphabetical order: letter R - page 3
Recipes starting by letter R : 1.999
Page 3 of 4
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Pass through a sieve the ricotta and pick it up in a bowl; Join rain then incorporate the flour, sugar, salt, baking powder, vanilla and grated citrus zest,...Main ingredient: Ricotta
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Whip the egg yolks with sugar and ricotta with a whisk or a blender. Join little by little the flour and melted butter. Then gradually add the egg whites,...Main ingredient: Ricotta
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18853 RICOTTA CAKE INGREDIENTS for 4 PEOPLE For the dough: 300 g shortbread biscuits with cocoa, 70 g of soft butter, 1 egg. For the filling: 400 g of ricotta...
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With the listed ingredients prepared a pasta from cream puffs following the recipe. Divide into 5 equal parts and form with each disk 1 26 cm in diameter....Main ingredient: Ricotta
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Squeeze the curds into a cheesecloth to remove water it contains. Then put it in a bowl, combine 1 1 pinch of salt, sugar and sieved flour, 2 egg yolks, 2...Main ingredient: Ricotta
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Traditional Christmas cake that is made for Carnival from our parts (Bari), true specialty of my mom. Angela * * * * * * * * * First you must pass the ricotta...Main ingredient: cow's milk ricotta
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19881 RICOTTA CANNOLI APPLE PASTE INGREDIENTS for 4 PEOPLE 1, 5 kg quinces, 700 g of caster sugar, the juice of one lemon, 8 sheets of gelatine, 100 g butter,...
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Heat the sugar with 2 tablespoons water; When Golden, spread on pudding molds 6: work to cream the egg yolks with sugar and cream. then the ricotta; add milk...Main ingredient: Ricotta
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Using a thin Twine cut the cheese into slices 1 cm thick about making sure that you don't break. Pass each piece in flour, then in beaten egg. FRY in abundant...Main ingredient: Sweet Ricotta
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It takes the dough made with 200 g of flour, 100 g of butter (first manipulated to soften it); a whole egg, egg yolk and a pinch of salt. You have to get a...Main ingredient: Ricotta
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Cut the cucumber into thin slices, sprinkle with salt so that leak water; dry. Mix the ricotta with the crescenza, add salt and pepper. Spread the mixture over...Main ingredient: Ricotta
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Work the ricotta in a bowl until it is soft, add the yogurt and continue to work to reduce the mixture into a soft cream and soft. Stir in sugar and candies...Main ingredient: Ricotta
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Fry the onion with parsley in the oil. Combine the tomatoes and restrict the sauce over high heat for more than 10 minutes. Combine the ricotta and mix well...Main ingredient: Ricotta
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Mix the egg yolks with the sugar and grated lemon zest, then add the cottage cheese diluted with a fork and then 300 g flour sifted with baking powder. Mix the...Main ingredient: Ricotta
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Pour the flour on the work surface, add sugar and oil and break the eggs in the middle.Knead until dough is smooth and soft, wrap it up in a cloth and keep it...Main ingredient: ricotta
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In a bowl, mix two tablespoons of flour with one of water, add the eggs, and beat slightly. Add salt and pepper in moderation. Leave In a pan melt a knob of...Main ingredient: Ricotta
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Very finely chop ham, while finely crumbled in a bowl with a fork the ricotta which join stirring with a wooden spoon, ham, seasoning the mixture a pinch of...Main ingredient: Ricotta
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Prepare with the puff pastry disks of 10 cm of diameter. Put at the center of each disc a spoonful of stuffing made from ricotta, chopped cooked ham, parmesan...Main ingredient: Ricotta
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With a grating blade, cut into thin slices carrots and courgettes. Then Blanch for 1 minute in salted water, drain and keep aside. Work in 1 Bowl cottage...Main ingredient: Ricotta
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Cut apricots into pieces and let them macerate in apricot. In a pan put the egg yolks with the caster sugar; Add the dissolved cornstarch with a little warm...Main ingredient: Ricotta
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Peel the potatoes, wash them and cut them into cubes. Peel and finely chop the lettuce, common wood sorrel and leeks. Put all in a pan with the potatoes. Pour...Main ingredient: Ricotta
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Beat the egg yolks, milk, sugar and vanilla sugar over a pot full of hot water until it becomes hot, then put aside the mixture, add the softened gelatin and...Main ingredient: Ricotta
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Blend until smooth cottage cheese with onion into thin slices and a little vinegar.Main ingredient: Ricotta
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Wash and dry the fragrance, herbs finely chop parsley stems are excluded. In a bowl mix with a wooden spoon the ricotta in order to obtain a smooth cream, then...Main ingredient: Ricotta Romana
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19349 RICOTTA BISCUITS INGREDIENTS 4 PEOPLE 250 g Roman ricotta cheese, 50 g of flour, 10 g sugar, 30 g icing sugar, 2 eggs, 1 lemon zest, oil for frying 1, 5...
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Put the ricotta in a bowl, 50 g of sugar and the lemon zest, working extensively with a hand whisk, then add the cream and mix well. Put in Blender melon pulp...Main ingredient: Ricotta
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Mix butter, sugar, vanilla and salt. Stir in the ricotta sieved, the yoghurt and the cocoa. Distribute the cream into bowls, garnish with the candied fruit,...Main ingredient: Ricotta
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In a large bowl, mix together the ricotta and Nutella until you get a homogeneous mixture. Soon after, add the candied orange peel, cut into thin strips and...Main ingredient: Ricotta
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Mix all and bake with a hint of butter.Main ingredient: Ricotta
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Soften cream cheese and mix with 4 eggs and minced anchovies. Form of fritters, pass them in 2 beaten eggs and salted, in breadcrumbs and FRY.Main ingredient: Ricotta
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Rinse the herbs, then tuffatele in boiling salted water and cook for about 2 minutes. Drain and drain. Pass through a food mill together with the ricotta,...Main ingredient: Ricotta
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Pass the ricotta through a sieve and mix in the flour and 250 g of Parmesan. Add egg yolks one at a time, add salt and pepper and season with a pinch of...Main ingredient: Ricotta
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Mix the ricotta with the butter, 3 eggs, the Parmesan cheese, a pinch of nutmeg, a tablespoon of chopped parsley, breadcrumbs and lesser amounts can of flour...Main ingredient: Ricotta
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Put the ricotta in a bowl and sbattetela with a wooden spoon to make it creamy. Add 3 or 4 tablespoons of olive oil, eggs, a little salt, grated cheese, grated...Main ingredient: Ricotta
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You drain the ricotta in a colander and knead it with the butter, eggs, flour, breadcrumbs, a tablespoon of icing sugar and a pinch of salt. Knead the mixture...Main ingredient: Nutella
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Surf mount them with the egg yolks and sugar, brandy and the sieved ricotta. Stir well, put the mixture into a mold lined with aluminium cassette and leave in...Main ingredient: Ricotta
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Whip the egg yolks with sugar until white and frothy will. Add the rum and the sieved ricotta. Stir the mixture and pour it into a mold lined with aluminum...Main ingredient: Ricotta
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Beat in a bowl with a wooden spoon the egg yolks with sugar: when everything will be frothy, add, stirring, the ricotta sieved and finally the liquor. With a...Main ingredient: Ricotta Romana
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Beat in a bowl with a wooden spoon the egg yolks with sugar: when everything will be frothy, add, stirring, the ricotta sieved and finally the liquor. With a...Main ingredient: Ricotta Romana
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Sift the flour into a bowl, make a recess in the Center, place the crumbled yeast and Unbind with a little warm milk. Sprinkle with a little flour, cover the...Main ingredient: Ricotta
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Slip the egg into a bowl, add 1 and shake it lightly. Continuing to stir, incorporate cottage cheese, garlic and parsley, washed and chopped, 2 tbsp of...Main ingredient: Ricotta Romana
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In a bowl, combine together: the ricotta, the egg whites whipped until foamy, grated truffle and the breadcrumbs. Stir thoroughly until mixture is smooth and...Main ingredient: Ricotta
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Mix the ricotta with the eggs, the bread crumbs soaked and well squeezed, pecorino cheese, a pinch of salt and a macinatina of black pepper. Do with the...Main ingredient: Ricotta
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Stir the ricotta in a bowl with the Parmesan cheese, a pinch of salt, a pinch of grated nutmeg.Finely chop the mint leaves and marjoram, add ricotta and mix...Main ingredient: Ricotta Romana
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Mashing the ricotta, add the provolone cheese and diced ham, egg yolks, parsley, salt and pepper. Roll out the dough and cut squares of about 10 cm from the...Main ingredient: Ricotta
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Blend cottage cheese, pour into a bowl, pour sugar and mix for a long time until you get a soft and homogeneous compound. Add the peeled and chopped almonds...Main ingredient: Ricotta
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Mix the ricotta with the sugar liquid in a bowl until it's very homogeneous. Add the isinglass soaked in warm water and knead again. Pour into a bowl and let...Main ingredient: Ricotta
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In a large bowl mix the ricotta with a wooden spoon, then amalgatevi the cream. When the mixture reaches a smooth consistency add the coffee, mixed with care...Main ingredient: Ricotta
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Beat the eggs, salt and pepper, add chopped basil, parmesan and ricotta. Working with my hands the mixture on a floured board. Divide into 4 portions, forming...Main ingredient: Ricotta
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The doses are for 40 pancakes. Wring well in a double gauze ricotta, in order to dry it, then put it in a bowl, add a pinch of salt, sugar and flour dropped to...Main ingredient: Ricotta
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Mix well ricotta cheese, flour, eggs, cheese; flavored with minced parsley, nutmeg and salt. Do with the dough small meatballs Dunks, let rest in a cool place...Main ingredient: Ricotta
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Beat the eggs with 2 tablespoons sugar, then incorporated 4 tablespoons flour, one tablespoon of grated lemon zest and a pinch of salt. Pass the ricotta and...Main ingredient: Ricotta
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Mix the ricotta with the icing sugar, the flour, egg yolk and a little orange liqueur. With the dough form flattened patties, then dip in beaten egg and...Main ingredient: Ricotta
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In a bowl mix the ricotta sieved, amaretti, crushed and reduced to powder, 2 tablespoons very filled with sifted flour, sugar, eggs and cinnamon. If the...Main ingredient: Ricotta
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After mixing all the ingredients together, cools the mixture for a few hours in the refrigerator.Main ingredient: Ricotta
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Work along the ricotta with cocoa and sugar. Combine the diced candied fruit and chocolate, coarsely grated. Soak the sponge in the milk. Line with the sponge...Main ingredient: Ricotta
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RICOTTA PARFAIT 2_17267 PLUM BRANDY and INGREDIENTS for 6 PERSONS 500 g Roman ricotta cheese, 3 eggs, 150 g sugar, 200 g ladyfingers, 6 tablespoons brandy, 10...
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With the flour 190 g soft butter, a pinch of salt and cold water make a perfectly homogenous paste; wrap it in plastic wrap and let rest in refrigerator for...Main ingredient: Ricotta Romana
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Carefully wash the mile: Rinse several times in cold water until more impurities and surface water is clear; Let it drain for benino, pour it in a pan and...Main ingredient: Ricotta
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Grease the baking tray and sprinkle with bread crumbs, combine all ingredients and place in baking pan, sprinkle again with breadcrumbs and butter flakes. To...Main ingredient: Ricotta
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Make Brown a clove of garlic with the Diced Bacon in a skillet. Combine the mushrooms, salt, pepper and let Cook for about 10 or 15 minutes to dry any excess...Main ingredient: cow's milk ricotta
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Work the ricotta with the sugar and vanilla sugar. Combine the flour, candied fruits, orange zest, 3 egg yolks and 3 egg whites. Pour the mixture into a...Main ingredient: Ricotta
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Blend cottage cheese with milk, sugar, rice starch, egg yolks and rum to taste. When the mixture is homogeneous incorporated clear gently whip until foamy soda...Main ingredient: Ricotta
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Pass the ricotta through a sieve, add the ground almonds, 100 g sugar, flour, lemon rind, cinnamon, rum, egg yolks, lime and whipped egg whites until stiff....Main ingredient: Ricotta
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17843 RICOTTA PUDDING with STRAWBERRY SAUCE INGREDIENTS 6 PEOPLE 300 g cheese, 100 g sugar, 100 g skinned almonds, 3-4 bitter almonds (optional), 4 whole eggs,...
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For the filling, crush the ricotta with the eggs and serve with Marjoram (and cheese). Prepare the egg noodles according to the basic recipe. Once you have...Main ingredient: Ricotta
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Make the dough with the ingredients listed. Cut into two thin sheets. In a bowl mix ricotta cheese, melted butter, cheese, egg, salt and pepper; prepared...Main ingredient: Ricotta
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In a bowl, cut in thick cream ricotta with four tablespoons mascarpone and two of milk. Season with salt and pepper. Add the egg yolk, mixing well, add peeled...Main ingredient: Ricotta
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Boil for a few minutes in a water bath milk, ricotta, parmesan and chopped parsley.Main ingredient: Ricotta
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In a saucepan, boil the milk with the sugar and half the vanilla stick, then join the starch and flour, sieved and already mixed with a little milk. Boil again...Main ingredient: Ricotta
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Finely chop the parsley stems, excluding reduce into small cubes and season tomatoes in a soup pot with five tablespoons of oil, simmer 10 minutes. Pour into...Main ingredient: Ricotta
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Sift the ricotta, add the icing sugar, vanillin sachet, almonds and eggs. Coat 1 tart mould with pastry, cover it with the ricotta and garnish with strips of...Main ingredient: Ricotta
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Put the flour on the cutting board. Combine eggs, oil, sugar, cinnamon and a pinch of salt. Knead, adding water, until dough is firm and smooth. With the...Main ingredient: Ricotta
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Soak the raisins with brandy. Beat 2 egg yolks with half the sugar and add them to the ricotta; Add the remaining sugar, the vanilla and cinnamon. Little by...Main ingredient: Ricotta
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Cook the rice in 50 cl of milk, 150 g sugar snow mounted the clear Worked vigorously to coat the rest of the ingredients. Place the pastry in a baking pan,...Main ingredient: Ricotta
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For the filling, in a bowl mix the ricotta, cream, flour, eggs, ham and add salt and pepper to taste (make sure that the dough is not too liquid, in that case...Main ingredient: Ricotta
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Coat a pan greased with butter with pastry and keep the dough that will advance. Work along the ricotta with the sugar, vanilla and a pinch of cinnamon. Pour...Main ingredient: Ricotta
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In a bowl mix the ricotta, eggs, 30 g butter, macaroons, almond, cream, sugar and nutmeg. Mix for a long time. Grease a round cake pan and low and roll out the...Main ingredient: Ricotta
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Let pastry thaw and soak the raisins in warm water. Meanwhile chop with pine nuts, walnuts and hazelnuts. Pass through a sieve the ricotta, by dropping it into...Main ingredient: Ricotta
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Mix the sieved ricotta cheese with Parmesan, chopped parsley, 3 egg yolks, salt, pepper and egg whites. Pour the mixture into 4 buttered ramekins of creme...Main ingredient: Ricotta
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Please narrow down the wine with potatoes. When they are cooked pass through with the schiacciaverdura and add the broth. Separately mix the butter with the...Main ingredient: Wine
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Boiled tripe for a few minutes, drain, allow to cool. In a pan sauté pan with a butter, olive oil and chopped vegetables, tripe, season well and then pour the...Main ingredient: Calf
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Chop salmon and minutely arises in a bowl along with eggs, cheese and bread. Mix well, then rolls up the mixture into sausage shape; the wrap in a cloth...Main ingredient: Salmon
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Grind the meat and mortadella, fold the eggs with cheese bread and pistachios cut in half, sprinkle with salt and buttered a pan after baking in a water bath...Main ingredient: Pig
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Chop the tuna and minutely arises in a bowl along with eggs, cheese and bread. Mix well, then rolls up the mixture into sausage shape; the wrap in a cloth...Main ingredient: Tuna
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Leave the beans to soak in water for at least 2 hours, then drain. Put them in a saucepan, cover with water, add the onion, epazote, salt and bring to a boil....Main ingredient: Dried Beans
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Cut the ham into strips and roast it in a little butter, wet with the cognac and keep it warm. Grate the lemon rind. Let simmer the cream in a large saucepan,...Main ingredient: Lemons
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4 tablespoons of olive oil to prepare a sauce with the fat of diced ham, parsley, Bay leaves, onion, carrot. Add the tail cut into pieces and blanched, add...Main ingredient: Oxtail
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Remove the crust from the taleggio cheese and cut into cubes, cut into pieces or sliced olives and raw garlic and put everything into a large bowl (or bowl)...Main ingredient: Taleggio Cheese
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03870 RIGATONI All'amatriciana INGREDIENTS for 4 PERSONS 200 g of Diced Bacon, 90 g of olive oil 1 small onion, 600 g of peeled tomatoes, 1 chili pepper,...
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Cut the sliced onions and cook slowly with 8 tablespoons of olive oil extra-virgin, adding a little at a time white wine and 2 cups of broth. Brown with 1...Main ingredient: Bacon
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Peel the tomatoes and cut them into pieces; prepared in a pan a fried onions cut very thin, with plenty of oil. Add the wine to consume the onion without...Main ingredient: Red Tomatoes
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In a fry pan with 4 tablespoons of olive oil, the onion peeled and minced and diced bacon. Once they are browned, add the courgettes, check, washed and cut...Main ingredient: Zucchini
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Work in the butter cream then incorporate the ricotta and mascarpone cheese, stirring vigorously. Combine the chopped ham very finely and mix the cream. Boil...Main ingredient: Ricotta
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Put together in a pan with oil, lard, Bacon cut into fillets and chilli, remove the pillow just local and keep it warm. Add chopped onion and garlic to the Pan...Main ingredient: Pork Cheek
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2_03427 RIGATONI ALLA NORMA INGREDIENTS for 4 PEOPLE 400 g rigatoni, 1, 5 kg of ripe tomatoes and sodi. An Aubergine, 100 g of ricotta salata to flakes, 2...
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Boil the beets in salted water, drain and then chop mescolandoci ricotta, egg, parmesan, salt, pepper and nutmeg. Cook the pasta in salted water and drain...Main ingredient: Swiss Chard
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Cut the tomatoes into small pieces and toss with 6 tablespoons of olive oil and a little salt. Blanch the arugula in plenty of water and drain. In the same...Main ingredient: Arugula Salad
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In a large crock put chopped tomatoes, onion, garlic and parsley, chopped basil, ham in small cubes, sausage slices, Bacon strips, mushrooms (soaked only if...Main ingredient: Tomatoes
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Cook the rigatoni in boiling salted water. Saute to moderate flame small Diced Bacon and onions, peeled and thinly sliced. Drain the pasta al dente and dress...Main ingredient: Lard
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In a saucepan pour the cream, add the tomatoes cut in thin slices if you use those diced fresh if you use the tomatoes, then cook over low heat for 10 minutes....Main ingredient: Tomatoes
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RIGATONI ALLA 03577 4 PERSONS INGREDIENTS GLUTTON 160 g rigatoni, 200 g chicken livers, 8 teaspoons of margarine, Rosemary, Sage, 1 onion, 1 clove of garlic, 4...
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Boil in salt water fish, all vegetables and cloves for an hour. Pass all the Mashers. Place in a saucepan with oil and tomato paste dissolved in a glass of...Main ingredient: Mixed Fish
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Cook rigatoni al dente. Wash the arugula, remove the stems and cut the leaves into strips. Cut the gorgonzola into small pieces and put it in 1 pan with 30 g...Main ingredient: Arugula Salad
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Characteristic of this dish is the combination of domestic and wild meats, including the Dormouse that in calabria, as well as in some parts of the hinterland...Main ingredient: Mixed Meats
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RIGATONI with ARTICHOKE 03525 INGREDIENTS 4 PEOPLE 350 g of pasta rigatoni, type 6 artichoke hearts, 1 lemon, 1 clove of garlic, extra virgin olive oil,...
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Cook the rigatoni in boiling salted water and season with plenty of oil, half of the chopped Basil and a spoonful of breadcrumbs. In a baking dish put a little...Main ingredient: Basil
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Cook pasta al dente and dress with plenty of oil, half of the chopped Basil and 1 tablespoon breadcrumbs. In a baking dish to tall put a little oil and a layer...Main ingredient: Basil
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Cut the cabbage into strips and wash it. Brown two cloves of crushed garlic with chili. Combine the anchovies, de-boned and stemperarle water; Remove garlic...Main ingredient: Red Cabbage
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Break the cauliflower into small florets, wash them well and, without drain, place in a large saucepan with the crushed garlic cloves and 1 teaspoon of oil....Main ingredient: White cauliflower
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Cook chopped tomatoes in a pan with oil and salt, then add the previously blanched and chopped broccoli. Season with the pepper crusco, julienne condirvi the...Main ingredient: Cherry Tomatoes
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Brown in oil 2 garlic cloves crushed then delete them. Pour into casserole the sausage and crumbled and the stripped Rosemary, roast and sprinkle with wine,...Main ingredient: Chickpeas
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Peel and split it with cauliflower florets; lessatelo in salted water, drain and save the cooking water. Prepare bechamel sauce: melt the butter in a small pan...Main ingredient: Cauliflower
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Pass through a sieve the yolks and process them with the butter in a bowl. Place the bowl in a Bain-Marie and continue to stir and mix the anchovy paste. Boil...Main ingredient: Sage
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Prepare a serum with sugar, marsala and water and boil. Boil and drain the rigatoni. Put the chocolate in a Bain-Marie and add the milk and the cream and...Main ingredient: Marsala Wine
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In a bowl mix the ground beef with a sprig of parsley and chopped garlic clove half. Mix with lightly beaten egg, salt and pepper. Cut into many small...Main ingredient: Mincemeat
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Peel and cut the mushrooms into strips. In a Pan fry the cloves of peeled garlic, add fragrant herbs, mushrooms and a pinch of pepper, then wet with the...Main ingredient: Porcini Mushrooms
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03438 MACARONI with MUSHROOMS and sausage INGREDIENTS 4 PEOPLE 350 g 100 g macaroni sausage 100 g of mushrooms 1/2bicchiere 1cucchiaino white wine shallot...
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Wash and cut the pepper, skinned tomatoes in a pan put 6 tablespoons of olive oil and fry the onion and. Add the pepper, tomatoes, basil, salt and pepper. Cook...Main ingredient: Mussels
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Cook sliced onions in the oil for about 45 minutes over low heat, combine the tomato sauce diluted with a ladleful of hot water, add salt, pepper and let Cook...Main ingredient: Onions
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Peel the intestines and cut it into pieces of approx. 20 cm. Put on a plate and sprinkle with vinegar. Chop the onion, celery, parsley and Bacon and place them...Main ingredient: Veal Intestines
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FRY in butter half the sliced onion and diced Bacon, then add the chopped tomatoes, frozen peas, salt, pepper and cook for 20-30 minutes. Cook pasta al dente...Main ingredient: Peas
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03437 RIGATONI with PEPPERS and aubergines INGREDIENTS 4 PEOPLE 350 g penne rigate, 200 g Aubergine cut already, 2 sweet yellow peppers and red peppers 2...
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Peel the potatoes and boil in salted water. When almost cooked add the rigatoni and ruta. Saute onion and garlic in olive oil, add the tomatoes, salt and cook...Main ingredient: Potatoes
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Peel the potatoes, cut them into pieces and boil them in salted water. Shortly before the end of cooking add the rigatoni and the Arugula and washed. Prepare a...Main ingredient: Potatoes
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Saute in butter (and a tablespoon of oil) diced pumpkin then add drained pasta and topped with butter and cheese and season with nutmeg and pepper.Main ingredient: Pumpkin
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03338 RIGATONI with RICOTTA and sausage 03338 3 or 4 fresh sausages; 1 tablespoon oil; 1/2 kg of peeled tomatoes passed; 300 g ricotta; salt and pepper; 400 g...
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Sauté in butter and oil, the onion and the chopped chilli, combine the Diced Bacon, tomatoes, bring to boiling and pour the cream. Cook pasta al dente, drain,...Main ingredient: Speck
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Drain tuna well and pour it into the blender. Add the egg yolk, lemon juice, anchovy and capers well washed.Run the Blender at medium speed and add the oil to...Main ingredient: tuna in brine
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18574 RING NUTS 4 PEOPLE INGREDIENTS 100 g of butter, 175 g of ricotta cheese, 6 tbsp oil, 4 tablespoons of milk, 100 g sugar, 2 tablespoons of vanilla sugar,...
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Prepare the dough for the rings working vigorously and at length with the flour and eggs, the Parmesan cheese, a pinch of salt and 6 tablespoons water. Roll...Main ingredient: Radicchio
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01411 ANELETTI TIMBALE with RAGU and CACIOCAVALLO CHEESE INGREDIENTS for 8 PERSONS 400 g of meat sauce ready, 2 tablespoons frozen parsley, 600 g of pasta type...
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That's a cocktail that should not be missing in any party. Put the ice cubes in a shaker, add lemon juice, cognac, Cointreau, apricot and shake everything...Main ingredient: Apricot
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First place in ' old fashioned ' glass (tumbler) ice, then pour the Whiskey, Vermouth and blue curacao. Stir with the stick and decorated with the downward...Main ingredient: Scotch Whisky
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Finely chop the capers, gherkins, anchovy fillets and basil, previously washed and squeezed. Put them in a bowl and add the butter, slightly softened at room...Main ingredient: Butter
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04206 RIPARIAN FISH SOUP INGREDIENTS for 4 PEOPLE 1 kg and 1/2 assorted fish from soup (Scorpion fish, mullets, eels, cuttlefish, Octopus, mussels), an onion,...
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Peel the garlic, onion and carrot and chop coarsely. Cut the bacon into small pieces. Heat the broth and add the tomato paste. Heat the oil and butter and...Main ingredient: Beef
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RIS 02575 COL LAT INGREDIENTS for 4 PEOPLE 4 slices of foie gras, 150 g carnaroli rice, 2 cups of milk, 1/2 cup of cream, salt, sugar q q b. Lightly toasted...
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Saute over medium heat in butter and half the onion, parsley and chopped bacon. Just the onion begins to Brown, then add the peas and cook for 5 minutes. Add 5...Main ingredient: Peas
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Saute chopped onions in butter, add the rice and let it cook until it takes a bit of color, pour over the boiling water, Cook over low heat for 3 minutes and...Main ingredient: Peas
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In a pan heat three tablespoons of oil with half butter and onion insaporitevi, a stick of celery chopped well and the garlic crushed. Remove garlic. Add the...Main ingredient: Peas
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In a saucepan melt 30 g butter with the oil, then add the sliced onions, Diced Bacon and chopped parsley. Fry lightly, then add the peas, salted and mixed with...Main ingredient: Rice
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Saute butter, olive oil, bacon, chopped onion squares. Let you taste the peas and add to the broth. When it boils add the rice and cook joining the chopped...Main ingredient: Peas
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Cook the peas in water without salt. Make the broth with the ingredients listed, 200 cl of water, move the stock to Mashers and keep warm. Make the sauce with...Main ingredient: Peas
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Pour the gin, lime syrup and aperol in the shaker. Shake and serve in a cocktail glass.Main ingredient: Gin
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Brown butter with olive oil and chopped garlic, onion, bacon and Medulla. Add the rice, let it toast, spray it with wine and take it in kitchen by combining...Main ingredient: Broth
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Brown in oil a mince of garlic, onion, bacon and Medulla. Add the rice and toast it mixing it up with a wooden spoon. Wet with wine and let it evaporate. Bring...Main ingredient: Beef Marrow
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Clean and peel the eel, wash it under running water, dry it carefully DAB dry with a towel and then cut it into small pieces, as much as possible. Clean...Main ingredient: Anguilla
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Sauté oil, butter, lard, chopped shallots and parsley. Add frozen peas, stir and cook. Dilute with the broth and pour the rice. Before serving the soup,...Main ingredient: Peas
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Therefore, it chops the tuna (only 100 g) with capers and anchovies. You put the whisk the yolks with a pinch of salt, a pepper and a tablespoon of lemon...Main ingredient: Tuna
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Take in a small saucepan heat the oil, add the chopped anchovies and tuna, simmer and serve with this sauce the rice boiled and drained well.Main ingredient: Rice
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Boil the rice in salted water and, in the meantime, wash and remove the spines to anchovies, then put them on the cutting board and finely chop with tuna and a...Main ingredient: Tuna in olive oil
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Finely chop the onion and let it dry in a pan with a few tablespoons of oil, then add the rice and toast to lively fire, then sprinkle with the white wine and...Main ingredient: Saffron
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In saucepan on medium heat melt 2 tablespoons butter, add day one cup of uncooked rice and mix until lightly blond either. Put 2 cups water; cover and bring to...Main ingredient: Rice
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02600 RISOTTO INGREDIENTS for 4 PEOPLE 350 g of rice, onions, 30 g butter, 30 g of oil, lemon juice, chopped parsley, 80 g of grated Parmesan cheese, broth,...
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Let dry onion in 80 g of butter and sauté the rice until it becomes a nice pinkish. Add the asparagus tips and let stand for a few minutes, then pour the wine...Main ingredient: Asparagus Tips
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Clean the asparagus and cut off the Woody part of the stem and slice them thinly except tips that will allow longer; Cook in a saucepan with lid with 1 glass...Main ingredient: Asparagus
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Brushed fine seafood, then have them open, all together, in 2 tablespoons of olive oil flavoured with whole garlic clove crushed slightly. Just opened,...Main ingredient: Seafood
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02459 RICE with SEAFOOD INGREDIENTS for 4 PERSONS 800 ml fish broth, 100 ml of white wine, olive oil, 400 g of rice 200 g shrimp tails, 400 g 400 g mussels,...
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Add evaporate the oil, the garlic and the onion: 3 minutes 100 temperature speed 4. Place the butterfly, and join seafood 3 minutes at room temperature 100...Main ingredient: Seafood
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Clean the mushrooms and cut them into slices and brasarli with garlic and olive oil and a little salt. Apart from Sauté finely chopped onion with Sage and...Main ingredient: Porcini Mushrooms
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In a saucepan melt the butter and let it get dry onion sliced very thin. Add the rice, let it cook and absorb the seasoning, sprinkle with a ladle of hot...Main ingredient: Fontina Cheese
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Finely chop 1 onion and, after having browned 500 g of rice previously boiled in salted water. Add 2 glasses of wine and aged Barolo, a little at a time, into...Main ingredient: Barolo Wine
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02345 RISOTTO AL BAROLO INGREDIENTS for 4 PEOPLE 300 g Carnaroli rice, 400 g of Barolo wine, 400 g of broth, 60 g butter, onion, 1 teaspoon chopped parsley, 20...
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In a pan to sweat the onion with oil and spices and put everything aside. In the same Pan toast the rice; Add the wine and let evaporate. Gather the onion with...Main ingredient: Barolo Wine
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Peel and wash the radicchio and cut into strips. Peel and finely slice the onion and let it dry in a casserole with oil. Add crumbled sausage and radicchio,...Main ingredient: Radicchio
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To wither in a saucepan with oil and butter, finely chopped onion, add the washed and chopped radicchio and saute. Add the rice, leave flavor, pour the wine,...Main ingredient: Radicchio
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Dry chopped shallots with 20 g of butter, tostarvi rice, sprinkle with wine and let evaporate. Combine salt, pepper and bring to cooking together gradually the...Main ingredient: Radicchio
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Brown in butter chopped garlic, spinach and radicchio, cut into strips. Add the rice and toast. Wet with wine and let it evaporate. Add the broth and cook for...Main ingredient: Radicchio Rosso
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Place over heat a pan with half of the butter and let dry chopped onion. Just become transparent add the radicchio cut into strips, mix to taste and add the...Main ingredient: Radicchio Rosso
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Wash the radicchio, outer leaves removed and cut into small, but not too much, into chunks. In a saucepan heat the olive oil in which you Saute fresh focus the...Main ingredient: Radicchio Di Treviso
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Wash, dry the chicory and cut it into strips. Melt 50 g of butter in a pan and rosolarvi chopped garlic and radicchio. When the radicchio is wilted add the...Main ingredient: Radicchio Rosso
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Place over heat a pan with half of the butter and let dry chopped onion. Just become transparent add the radicchio cut into strips, mix to taste and add the...Main ingredient: Radicchio Rosso
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The best chicory is that along with narrow-leaf almost totally white. To be really good must have been very cold because the leaf grew less and flavor was most...Main ingredient: Radicchio
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Remove the stem from the heads of radicchio and then enjoy them and wash repeatedly under running water. After having it hang over a drained Tea towel to dry...Main ingredient: Radicchio Di Treviso
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This dish was much appreciated by the Milanese nobles, who did prepare, on a small stove in the cloakroom of the stages of La Scala, from their servitude...Main ingredient: Saffron
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Wash and Peel vegetables. Peel the potatoes and cut them into small pieces, then cut the cabbage into strips. Prepare the broth. Chop the onion and Brown in a...Main ingredient: Cabbage
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In a saucepan, then Brown the shredded onion together with oxtail and marrow butter, adding a little broth. Put the rice, then add the broth and wine; Add...Main ingredient: Saffron
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Sauté the finely chopped onion in the pot is warm, add the rice, stir with a wooden spoon, pour the boiling stock, cover the pot with the lid and simmer for...Main ingredient: Saffron
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Put in a casserole the onion finely sliced with butter and Medulla. FRY until the onion is wilted, throw rice, toast for a few minutes, then sprinkle with half...Main ingredient: Saffron
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In a saucepan, then Brown the shredded onion together with oxtail and marrow butter, adding a little broth. Put the rice; Add the stock and wine, and add...Main ingredient: Saffron
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Keep on the broth piping hot, slice the onion and grate the parmigiano-reggiano cheese. Into the pot to make the risotto place to cook 100 g butter with onion...Main ingredient: Saffron
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02000 RISOTTO ALLA MILANESE INGREDIENTS for 1 PERSON 30 g 10 g butter rice 3 g onion, chopped fine grated Parmesan 1presa saffron 1presa in d 1foglia stigmata?...
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02101 RISOTTO ALLA MILANESE INGREDIENTS for 4 PEOPLE 400 g of rice vialone, 100 g butter, 75 g cheese, 50 g beef marrow, boiled soup (made with beef, veal,...
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Cut the onion into thin slices and place in a pan with low sides; cooking with a spoon of oil and a knob of butter. When it is browned pour the rice and stir...Main ingredient: Saffron
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02325 RISOTTO ALLA MILANESE to JUMP 4 PERSONS INGREDIENTS 200 g risotto alla milanese, 40 g of butter. You get doing stir-fry the risotto alla milanese, but...
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Finely chop the onion and sauté in a pan with 50 g of butter. When the onion is well browned add the glass of white wine, which should be left to evaporate. At...Main ingredient: Grated Parmesan Cheese
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Put in a saucepan fry the sliced onion with half of the butter, add the rice and toast it and spray it with a finger of white wine, which must evaporate to...Main ingredient: Tomato Paste
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Fill with water half the pot. Set it to fire, and when the water boils, pour with rain the rice so it gets a small mass with water flush. If the water is too...Main ingredient: Salamella
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In a pot, cast iron, aluminium or steel thick pour 850 g water just salty. Just boils lower the flame. From a sheet of heavy paper funnel drop rolled the rice...Main ingredient: Salamella Valances
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Clean the radicchio, wash, drain them well and then cut into thin strips. Put in a pan with oil and the finely chopped onion; Once dried, add the radicchio....Main ingredient: Radicchio
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In a casserole put 50 g of butter. Let it Brown and Add 450 g rice, mixed and sprayed with 1 glass of white wine. Let the wine evaporate and add the broth...Main ingredient: Fontina Cheese
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FRY in 50 g of butter and half chopped salmon and rosolarvi shrimps. Add the rice and toast it, add vodka and evaporate. Bring cooking adding the broth a...Main ingredient: Vodka
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Fry the onion in oil and butter, then add the rice and soaked with wine. As soon as the wine will evaporate, add the cuttlefish with their black and...Main ingredient: Cuttlefish
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Saute in butter garlic and remove it soon. Add clams and seafood salad frozen again and let them thaw on low heat. Add the rice and sprinkle with wine....Main ingredient: Clams
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02268 SEA RISOTTO INGREDIENTS for 4 PEOPLE 300 g semi-fine rice Arborio, 750 g of vegetable broth, 400 g of prawns and scampi, 500 g of cleaned mussels and...
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Put the risotto to the sailor to gentle simmer with 25 cl of water, stirring occasionally. Join at the beginning of cooking the peas. Serve hot.Main ingredient: Green Beans
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Boil the prawns, sgusciateli and tritatene half. Chop garlic and parsley and saute in butter. Add the rice and wet after a few minutes with the hot broth in...Main ingredient: King Prawns
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02101 the MONACO TEAM RISOTTINO INGREDIENTS for 6 PEOPLE 300 g Carnaroli or Arborio rice; 1 box of Ciayka; 1 l. and 1/2 of fish broth; 1 finely chopped...
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Cut into cubes 300 g of pork loin and 300 g of sausage Bared; Let them add 3 Sage leaves in a little oil. In another saucepan, sauté 1 chopped onion, add 400 g...Main ingredient: Sausage
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02043 RISOTTO on the EVE code: 2043 ingredients for 6 people: 500 g of rice; 300 g of anglerfish,; 200 g conger; 1 squid (200 g); 6 giant prawns; large 12...
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To make this risotto you can also use the boiled chicken the day before, provided that matches the dose of a quarter: disossatela and cut the flesh into small...Main ingredient: Zucchini
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Clean the strawberries, lasciatene by some to decorate the finished dish, the other to the mixer. Mince the shallots and let dry in a little olive oil. Add the...Main ingredient: Strawberries
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Rinse well and let them drain clams in salted water for 5-6 hours. Please open the clams to lively heat in a saucepan and then liberatele from the valve; keep...Main ingredient: Clams
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Clean all the vegetables and chopped carrots, potatoes, celery, onion and cabbage. Meanwhile, sauté the bacon with sausage and butter Bared; combine all...Main ingredient: Sausage
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Cook the rice for about 20 minutes in a saucepan with 1 l of boiling salted water. Clean and peel the asparagus, carrots and turnips and cut all vegetables...Main ingredient: Asparagus
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Saute chopped onion in butter. Combine vegetables, Peel and cut and leave them to soften. Add the rice, add 1 glass of wine and let evaporate. Bring cooking...Main ingredient: Zucchini
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Cut into small squares all vegetables and fry them in a pan with butter, olive oil, garlic and celery. When the vegetables are flavored pour the rice already...Main ingredient: Zucchini
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Cut into slices leeks and simmer for 25 minutes with a knob of butter, a pinch of salt and a ladle of water. In a Pan fry chopped shallots in oil over low...Main ingredient: Leeks
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Chop celery, carrot and onion. Let wither the chopped in oil and butter then add the previously blanched asparagus in boiling water. Sauté for 5 minutes, add...Main ingredient: Asparagus Tips
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Put in a saucepan fry the sliced onion with half of the butter, add the rice and toast it and spray it with a finger of white wine, which must evaporate to...Main ingredient: Tomato Paste
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Saute in a pan with oil and butter, onion and parsley, then add the chopped anchovies, tomato paste and rice. Sprinkle with wine and bring the rice for...Main ingredient: Anchovies
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Bring the broth to a boil. Wash the apples and dry them with a cloth, peel them, privatel of cored and cut them into cubes. Put half in a saucepan with oil and...Main ingredient: Green Apples
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Boil the rice and leave it to drain half-cooked. Cut apples into slices and brown them in a pan with oil, garlic and chilli. Melt the butter in a saucepan,...Main ingredient: Green Apples
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Peel and cut apples into cubes, scottatele few minutes in boiling water with the lemon peel. Drain, dry and flavour, high heat, in a knob of butter. In a...Main ingredient: Apples
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First you have to peel and chop apples to dadolini ranging retted in white wine for 20 minutes. Prepare the basis for the risotto with icing chopped onion,...Main ingredient: Apples Renette
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In a saucepan, sauté the onion in a little oil and dieting; When Golden, add the rice, stirring until it is impregnated with seasoning. Add the broth and bring...Main ingredient: Artichokes
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Clean the artichokes and cut into pieces the hearts. Chop the onion and let it dry in 30 g of butter and a little oil, then add the artichokes, stir and add...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges the hearts. Chop the onion and let it dry in 30 g of butter and a little oil, then add the artichokes, stir and after...Main ingredient: Artichokes
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Peel the artichokes by discarding outer leaves, the tip and the hard rind of the Fund, so that it remains only the tender. Divide them into 2, remove any Hay...Main ingredient: Artichokes
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Brown ii thin sliced artichokes along with fine chopped onion, sprinkle the wine and add 1 handful of parsley. Add the rice, stirring constantly. Once...Main ingredient: Artichokes
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Peel the artichokes by discarding outer leaves, the tip and the hard rind of the Fund, so that it remains only the tender. Divide them into 2, remove any Hay...Main ingredient: Artichokes
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Saute garlic and onion in oil, add chopped artichokes into thin slices, cover and cook over low heat for 15 minutes. Pour the rice, let it toast for 5 minutes...Main ingredient: Artichokes
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Clean the artichokes, cut into thin wedges and let them into the water where you squeezed the lemon juice. Chop the onion and parsley and FRY in a pan with...Main ingredient: Artichokes
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02264 RISOTTO with ARTICHOKES INGREDIENTS for 4 PEOPLE 4 large artichokes, 40 g butter, 1 onion, 300 g rice, 1 l of broth, 40 g of grated Parmesan cheese 6...
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Clean the artichokes, leaving only the funds, hand by hand by dipping them in water acidulated with lemon juice to prevent blackening. cut them into thin...Main ingredient: artichokes
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Peel the artichokes and cut them into thin slices as them in a container with cold water acidulated with lemon juice. Bacon, chopped onion and parsley, place...Main ingredient: Artichokes
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Clean the artichokes by depriving them of tips and outer leaves, rather coriaceous, then cut them into slices, remove the hay and put them in a bowl filled...Main ingredient: Artichokes
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Wash asparagus, lego them together and bake it to remove them steam while still al dente. Cut the asparagus tips and put aside. In a pan with 50 g of butter...Main ingredient: Asparagus
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Clean the asparagus, eliminate the hardest part of the stem and cook them in salted water. Al dente, drain, keeping aside the cooking water. Chop the bacon...Main ingredient: Asparagus
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In a Pan fry a chopped carrot, onion and celery, trimmed and washed, with 30 g of butter and 3 tablespoons of olive oil. As soon as you join the Golden...Main ingredient: Asparagus Tips
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Cook steamed asparagus and select punte. Chop the onion. fondetela with 75 g of butter and season with pepper. Sprayed with wine and make it evaporate much....Main ingredient: Asparagus
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Wash asparagus letting them soak for a few minutes in order to eliminate any trace of Earth, then cut into long pieces a few cm discarding the hardest part....Main ingredient: Asparagus
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Clean the asparagus and boil them in salted boiling water. Cut the ends and let them flavor in 15 g butter for 5 minutes. Keep them aside. In a saucepan heat...Main ingredient: Asparagus
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Wash the fennel, cut into wedges and then slice it thin. Cut in thin Bacon strips. Finely chop the onion. Let it FRY in a saucepan with oil, until it will...Main ingredient: Speck
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Wash the fennel, cut into wedges and then slice it thin. Cut in thin Bacon strips. Finely chop the onion. Let it FRY in a saucepan with oil, until it will...Main ingredient: Fennel
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In a saucepan, saute in olive oil the finely chopped onion; Add the chopped tomatoes and saffron; mix and boil for a few minutes. Now add the rice, adjust salt...Main ingredient: Basil
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Saute in oil a beaten of garlic, carrot and Bacon along with the crumbled sausage. Add the beans already boiled with a little of their water and cook for 15...Main ingredient: Beans
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FAVA BEAN RISOTTO 02189 4 PERSONS INGREDIENTS 300 g of rice, 200 g of baccala salt-free, 200 g of beans, 5 tablespoons of tomato sauce, 1 onion, fish broth,...
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Chop the onion and let it dry in a casserole with oil. Add the rice and let it toast for a few minutes then continue cooking bathing gradually with the boiling...Main ingredient: Beer
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Fry the crumbled sausage in half the butter with chopped onion, add the rice, stirring until it absorbs the sauce formed by the melting of fat sausage,...Main ingredient: Dark Beer
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Let soften the finely chopped onion and diced onions in a knob of butter, then pour in the rice and mix for a few moments in the seasoning. Wet with beer and...Main ingredient: Lager
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In a pan, poached garlic oil and toast the rice (without wine). Add the vegetable broth and bring it to cooking. In a non-stick pans put grated Parmesan and...Main ingredient: Black Pepper
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Clean by wiping them with Cranberries extreme delicacy with a towel moistened. Put them in a saucepan with the butter and let them dry to very sweet fire for a...Main ingredient: Blueberries
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Put the olive oil and chives in a saucepan and warm it up. Pour the rice and half the blueberries, then toast. Drizzle with red wine and let it evaporate. Add...Main ingredient: Blueberries
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Wash the broccoli and burned in boiling salted water. Drain holding aside the cooking water. Melt the butter in a saucepan and melt the anchovies then combine...Main ingredient: Broccoli
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Sauté the finely chopped onion. Add the uncooked and chopped bruscandoi and nettles and salt-boiled and chopped Sun. Tostarvi rice, spraying it white wine,...Main ingredient: Nettle
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Brown in butter finely sliced onion. Add the rice and let stand for a few minutes. Join the sparkling wine and evaporate high heat. Bring the rice for doneness...Main ingredient: Sparkling Wine
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Cut the onion and browned in butter, add the rice and let it season a few minutes then pour the champagne and let it evaporate quite a high flame. Pour the...Main ingredient: Wine Champagne
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Chop the onion and sauté it with half of the butter, throw the rice and turn it back around until it becomes transparent. Bring the rice cooked almost adding...Main ingredient: Sparkling Wine
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02637 RISOTTO with CHEESE and HERBS INGREDIENTS for 4 PEOPLE 300 g of rice, a box of cream, 150 ml white wine, a nut, 60 g of fresh Pecorino shavings, 60 g of...
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Record and prepare the chestnuts, roasted chestnuts. Once cooked Peel and cook for a good half an hour with the roast juice diluted in a glass of water. Put...Main ingredient: Chestnuts
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02667 RISOTTO with CHICKEN INGREDIENTS for 4 PEOPLE 400 g of rice Carnaroli, type 8 dl chicken broth, chopped onions, 200 g of chicken breast, a tablespoon of...
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02115 RISOTTO with CHICKEN and CURRY 1 chicken Ingredients; 250 g rice; 150 g nuts (pine nuts, almonds, raisins); 50 g butter; 2 nuts; 1 onion; 1 Apple; 1 tbsp...
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Wash and clean the chicken livers, then cut into small pieces. Let them fry with chopped onion and Sage in 3 tablespoons oil. When well browned add the rice...Main ingredient: Chicken Livers
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Chop celery, onion, Rosemary and Sage, saute in a skillet with the olive oil, add the chickpeas and cook for 15 minutes and processing them. In a saucepan,...Main ingredient: Cooked Chickpeas
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Saute chopped onion in the oil, Deglaze with the wine, add the chopped sausage, broccoli and jump in the pan. Add a little at a time the rice and stock up when...Main ingredient: Turnip Greens
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To open a high flame the clams well washed, remove the shells and add in chopped garlic and parsley in butter and oil. Combine tomatoes and shakes the rice,...Main ingredient: Clams
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To open a high flame the clams well washed. In the chopped garlic and parsley, browned with oil and butter, add the shelled clams, combine tomatoes and shakes...Main ingredient: Clams
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Open the clams with olive oil and little water. Remove clams and filter the liquid. Melt half the butter with a little oil, add garlic and parsley, a pinch of...Main ingredient: Clams
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Wash the clams and then place them in a saucepan with water to make them open. Peel and keep aside some whole. FRY in oil and butter clams and chopped parsley;...Main ingredient: Clams
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Drain clams in plenty of water and salt; then cook over a medium heat for a few minutes in a pan with olive oil, parsley and garlic. The clams that do not open...Main ingredient: Clams
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Clean the conger eel and cook for 15 minutes in lightly salted water and perfumed with bay leaves and thyme. Leave it to drain, remove skin and bones and mince...Main ingredient: Conger Eel
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Clean the cuttlefish, remove the bones, the eyes, the mouth; put aside the ink locks without breaking them. FRY in two tablespoons of olive oil 1 garlic clove...Main ingredient: Cuttlefish
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Remove the bone from the cuttlefish and clean inside discarding the black bladder but not Brown, remove the mouth, eyes and skin. In a pan Sauté in oil a...Main ingredient: Cuttlefish
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Carefully clean the cuttlefish. Remove their eyes, the bone, the mouth and the ink bag. Wash them for a long time so that black is destroyed completely and cut...Main ingredient: Cuttlefish
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Clean the cuttlefish and keep aside the bladders, wash them and cut them into strips. Clean, wash and mince the garlic and peeled onion and parsley and sauté...Main ingredient: Cuttlefish
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Saute the garlic in a pan with oil and butter then add the cuttlefish cut into strips. Let stand for 5 minutes and sprinkle with wine making it evaporate. Join...Main ingredient: Cuttlefish
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Wash the dandelion, lessarlo in a little water for 5 minutes. Wring it out and blow it up in a little oil with shallots and 1 Sage leaf; , paste flaps. In a...Main ingredient: Dandelion Leaves
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Cut the meat into very small pieces. Put in a casserole the Sage, garlic, Juniper, a bit of onion, celery and carrot; Add 2 tablespoons oil and FRY. Add the...Main ingredient: Duck
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Wash, dry and cut into cubes the eggplants. Spolverizzarle of salt and leave 30 minutes to lose water. FRY in a pan with 3 tablespoons of olive oil, chopped...Main ingredient: Eggplant
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Cut the Eggplant into large cubes and, after being arranged in a single layer on a plate previously made, cook them in the oven to moderate heat until they are...Main ingredient: Eggplant
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Cook over medium heat, until they are almost completely undone, diced aubergines, with garlic and parsley, tomato and 3 tablespoons oil. Blend everything...Main ingredient: Eggplant
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Chop the carrot, celery and onion and fry them with oil to fire. Add the tomatoes, salt and pepper. Add the beans and cook them al dente, fresh focus. Add the...Main ingredient: Broad Beans
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02659 RISOTTO with Dill BEANS INGREDIENTS for 4 PERSONS 200 g of Arborio-type rice, a bunch of fresh dill, 130 g of beans, 2 l chicken stock, 80 g of grated...
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Peel and chop the onion; pour into a casserole 3 tablespoons of broth, then add the onion and let it simmer over low heat for 2 minutes. Clean and wash the...Main ingredient: Fennel
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02328 RISOTTO with FILLETS of JOHN DORY and artichokes INGREDIENTS for 4 PEOPLE 500 g of rice, artichoke, 3 3 St. Peter's fish fillets, 1 garlic clove, 30 g of...
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Gently Sauté chopped herbs and shallots in a little oil. Add the rice and toast; Deglaze with the wine. Stretch with double quantity of broth rice, turn and...Main ingredient: Fresh Mixed Herbs
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RICE with fish and 02108 OLIVEINGREDIENTI 400 g white fish (sole, etc.); 150 g black olives; 100 g rice; 1 pack of tomato pulp; 8 anchovy fillets; 4 cloves of...
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Clean and gut fish; boil 15 minutes 200 cl of boiling salted water. Remove Them; into the flesh by taking the most beautiful and firm. Filter the broth. Mix in...Main ingredient: Mixed Fish
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Cut the onion into thin slices and put to cook with garlic in a pan with low sides, with a spoon of oil and a knob of butter. When you pour the golden...Main ingredient: Fresh mushrooms
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Gutted and skinned frogs, scottatele in boiling unsalted. Of bare thighs and put them aside, and pounded with mortar everything else. Sift to get a thick...Main ingredient: Frogs
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Wash the chard, mondatele and chop together with a slice of onion, if onion is large, the carrot, the parsley and the celery. FRY everything in four or five...Main ingredient: Frogs
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Saute the onion and diced Bacon with 3 tablespoons of olive oil, then rosolarvi the fusilli, by season; Deglaze with a finger of white wine, add a sachet of...Main ingredient: Bacon
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Heat oil in pressure cooker, Cook the garlic slightly (should be white) shine the rice, add the stock, close the pot; Cook for about 8 minutes, add the chili,...Main ingredient: Garlic
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Prepare the broth with vegetable nut.Cut the leek into thin rings and put it in a pan with half a glass of water and 1 tablespoon of oil.When the leeks will be...Main ingredient: Goat cheese
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Slice the onion and browned in butter, add the rice and toast it for 10 minutes, turning it with a wooden spoon. Add the broth a little at a time and bring the...Main ingredient: Gorgonzola Cheese
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Peels the onion, thinly affettala and lavala. You melt the butter in a pot and put to fry the onion. When the onion will become transparent, add the rice and...Main ingredient: Gorgonzola
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02489 HAKE RISOTTO INGREDIENTS for 4 PEOPLE A litre vegetable stock, a Leek (white part only), 75 g butter, 300 g of arborio rice, 25 g flour, 400 g of hake...
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Fry the chopped onion in 50 g of butter, add the rice and cook adding the broth a little at a time. After 15 minutes of cooking add the Saffron diluted in a...Main ingredient: Ham
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Finely chop the onion and let it FRY in about 50 g of butter, add a pint of hot broth and peas. When they are nearly cooked, add the rice and tomato, peeled...Main ingredient: Rice
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In a Pan fry the chopped onion in butter. Just wilt unite rice and let it toast for a few minutes. Add the washed and cut vegetables. Add salt, pepper and wet...Main ingredient: Swiss Chard
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This is a typical ' risotto Bassa Veronese. In Isola della Scala every year there is a competition for the best risotto that seems to be a delight for the...Main ingredient: Lean Veal
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A02094 KIWI RISOTTO INGREDIENTS for 4 PEOPLE 300 g of rice, 150 g butter, 100 g of Parmesan cheese, 75 g of peeled tomatoes, 100 g of shrimp, 2 l beef broth, 1...
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02566 LAMB and eggplant RISOTTO INGREDIENTS for 4 PEOPLE 2 diced Aubergine, 8 tablespoons corn oil, 300 g of lamb, a l of meat broth, chopped onion, a clove of...
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In a saucepan heat the broth. Meanwhile, in another pan put half of the butter and cook the leeks, finely chopped. When the leeks begin to Brown, add the rain...Main ingredient: Leeks
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In a large Nonstick Skillet, heat oil on low heat. Add the leek into rings and sugar, and heat until it softens. Combine the tomatoes, cinnamon, salt and...Main ingredient: Leeks
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Cut leeks into rings and braise them covered with 4 tablespoons vegetable broth and 2 of oil. Add the rice, add a few minutes, then add the wine. Evaporate and...Main ingredient: Leeks
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Deprive the green part of leeks. cut into thin slices. Make them sweat in a covered pan with 2 tablespoons of olive oil, a little broth, saffron, salt. Toast...Main ingredient: Leeks
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Peel leeks, eliminate green tails and cut them into slices, then brasarli slowly into the oil. Add the rice and toast it briefly, then Deglaze with the wine...Main ingredient: Leeks
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To soften the stigmas of Saffron in a little water, which will be Braised leeks cut into thin slices. Aside from toasting the rice in 1 tablespoon of oil,...Main ingredient: Porro
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Peel, wash and coarsely chop the herbs, Peel and chop the onion and let it dry in a saucepan with the butter. Add the rice, let it toast briefly, add the herbs...Main ingredient: Lemon
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Wash and dry the lettuce, remove the stalk and cut it into strips. Fry the chopped onions in a knob of butter and a little oil, add lettuce, add salt, cover...Main ingredient: Lettuce Salad
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Cook for 30 minutes the Lung in boiling salted water; leave it to drain and cool. Cut it into small pieces by depriving white parts. Filter well its broth and...Main ingredient: Veal Lung
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Saute a chopped onion and carrot halves in half the butter, adding a tbsp of broth. Add the rice, toast and make cooking together gradually the hot broth....Main ingredient: Marsala Wine
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Toast in a chopped onion, oil and butter rice, spray it with the marsala wine and let it evaporate. Bring the cooking rice by combining little by little the...Main ingredient: Marsala Wine
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Clean the melon from rind and seeds. Cut into cubes and put it to cook in a pan with some butter and a little water. Add salt and simmer until the fork won't...Main ingredient: Melon
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FRY half the butter in a saucepan with the onion, add the rice, add the wine and broth and bring to boiling. Sauté in remaining butter and ham diced melon,...Main ingredient: Melon
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Put soaked in warm water and dried porcini mushrooms at least 1 hour before serving. FRY onion in a pan with a little oil and butter and then add the mushrooms...Main ingredient: Dried Porcini Mushrooms
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Clean the mushrooms with a damp cloth to remove the excess land and cut them into thin slices. Chop the onion finely. Melt the nut 1 l of boiling water and...Main ingredient: Mushrooms
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Clean the mushrooms; Cook in 30 g butter, seasoning with salt and pepper. Make a mixture with 1/2 clove of garlic and parsley and keep aside. Fry the onion...Main ingredient: Mushrooms
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Add the mushrooms, cleaned and cut into slices, add them, add the rice and after 6-7 minutes pour the hot broth. Cook over moderate heat and, if necessary, add...Main ingredient: Mushrooms
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In a saucepan melt the butter with a little oil and add the rice, stirring well. Add the mushrooms, stir, and cover with warm water, add the nut and Cook,...Main ingredient: Mushrooms
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Clean and cut the artichokes into wedges; clean the mushrooms, wash them, dry them gently and slice them up. Saute the onion in the saucepan with 20 g of...Main ingredient: Artichokes
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In 2 tablespoons of olive oil, garlic and chopped onion half blow chopped mushrooms for 1 minute. Combine the diced tomatoes, salt, pepper and cook 5-7...Main ingredient: Porcini Mushrooms
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02418 RISOTTO with SHRIMP and MUSHROOMS INGREDIENTS for 4 PEOPLE 150 g mushrooms like Chanterelle (Calderón), a l fish broth or vegetable, onion, 90 g butter,...
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Pour the broth in a saucepan and bring it to a boil.Clean and Wash spinach very well.In a saucepan, then Brown the bacon for 10 minutes without topping, put it...Main ingredient: young spinach
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02344 RISOTTO with truffle and MUSHROOMS INGREDIENTS for 4 PEOPLE 400 g of rice, 1cipolla, 200 g of mushrooms (or culture), 80 g butter, 80 g of grated...
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02340 RISOTTO with truffle and MUSHROOMS INGREDIENTS for 4 PEOPLE 400 g of rice, 1cipolla, 200 g of mushrooms (or culture), 80 g butter, 80 g of grated...
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Fry the chopped onion in 20 g of butter, then add the nettles washed (use gloves) and chop. Let stand for a few minutes before adding the rice. Stir and add...Main ingredient: Nettles
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Sauté the leaves, very finely chopped nettle in condiment, leaving her wither along with the chopped onion. Add the rice, stirring well to flavor everything....Main ingredient: Nettle leaves
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RISOTTO with NETTLES 02306 INGREDIENTS for 4 PERSONS 250 g of Arborio or Vialone rice, 300 g of nettles, 1/2 onion, 50 g butter, 1/2 glass of white wine,...
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Chop olives and parsley. Saute chopped onion in a little oil and butter, add 1 glass of wine, evaporate, then add the chopped tomatoes, chopped olives and...Main ingredient: Green Olives
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Chop the onion and cut the celery into small pieces. Let them FRY in a saucepan with oil and margarine, then add the rice. Let toast for a few minutes, add the...Main ingredient: Green Olives
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02615 ONION RISOTTO INGREDIENTS for 4 PEOPLE 350 g carnaroli rice, white onion, 1/2 glass of white wine, 1/2 litre of broth, one packet of Saffron 100 ml...
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02518 TABULE ' with ZUCCHINI and Lamb DUMPLINGS INGREDIENTS for 4 PEOPLE 150 g bulghur, a nut for broth, 500 g of chopped spiced lamb, 4 tablespoons of olive...
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Melt the butter in a saucepan, add the rice and toast for a few minutes, then pour the boiling milk and, stirring constantly, let it absorb. Cooking rice...Main ingredient: Orange
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Boil the broth mixed with white wine, add the rice and let it cook for 15 minutes, stirring often. If necessary, add a ladle of hot water and a little salt. At...Main ingredient: Oregano
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With a long-bladed knife and very sturdy, which cuts from both sides, open the oysters. During this state over a pan to collect the water that they have...Main ingredient: Oysters
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02627 RISOTTO with PANCETTA and PEAS INGREDIENTS for 4 PEOPLE 150 g frozen peas, 60 g butter, chopped onion, Bacon slices, 8 4 Sage leaves, 220 g of arborio...
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Chop the onion and fry it in a pan with 3 tablespoons of olive oil, add the diced chicken breast and browned nicely. Add the rice and let it toast with broth,...Main ingredient: Parsley
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Peel the pears and deprive them of the core. A cut in cubes; put them in a bowl and irrorarli with lemon juice to prevent blackening (adding during cooking...Main ingredient: Pere Senior
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Peel the pears and deprive them of the core. A cut in cubes; put them in a bowl and irrorarli with lemon juice to prevent blackening (adding during cooking...Main ingredient: Williams Pear
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Melt the butter in a pan, add the chopped onion previously and let soften. Then add the rice and toast a bit. Add the white wine and let it evaporate. Add...Main ingredient: Pere
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Chop the onion and fry it in butter. Before browned add the rice and let it toast, flooding with the white wine. Let it evaporate, then add the pears, peeled...Main ingredient: Pere
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Grind together celery, carrot, onion and ham and saute with a little oil and butter. Combine the peas, a ladle of hot broth, salt and pepper and cook for 5...Main ingredient: Peas
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Put the water in a saucepan and sprinkle with salt. When it boils add the rice and peas, bring to a boil over. When it boils, reduce the heat and continue...Main ingredient: Fresh Peas
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Put the peas in a pot with lightly salted water, fresh onions, peeled, washed and cut into rondelline, the stalk of celery washed and cut it too a rondelline...Main ingredient: Frozen peas
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Finely chop the onion and the bacon, you'll first stripped of skin. Put what obtained in a pan with two tablespoons of olive oil and FRY for 3-4 minutes on...Main ingredient: Peas
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In a pan heat the oil and Brown the finely chopped onion. When is slightly browned add the tomatoes peeled, deprived of the seeds and cut into pieces, some...Main ingredient: Peppers
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Arrange the fillets of perch cleaned and dried in a large dish, spray the lemon juice and let marinate for about 1 hour. Thereafter, proceed to prepare the...Main ingredient: Perch
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Salt and coat the fish fillets with egg and breadcrumbs; fry them in butter. keep them warm. In a small knob of butter toast the rice; Deglaze with the wine,...Main ingredient: Perch
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Extract from pomegranate grains, trying to eliminate the white filaments. Chop the onion and let it simmer gently in a little oil. Add a ladle of broth and...Main ingredient: Pomegranate
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Finely chop the onion and Brown it with a little olive oil, add the chopped garlic and after about 1 minute continue with porcini mushrooms and rice, subtly...Main ingredient: Porcini Mushrooms
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Clean mushrooms freeing them from Earth residue with a damp cloth and slice them up. Fry the chopped garlic in oil, then add the mushrooms that you jump into...Main ingredient: Porcini Mushrooms
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Chop the onion, celery and carrot. FRY vegetables in oil and in 40 g butter; Add the wine and tomatoes, simmer until wine is evaporated to half. Add the peeled...Main ingredient: Shrimp
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RISOTTO with PRIMROSES 02246 INGREDIENTS 4 PEOPLE 320 g rice, 1 l and 1/2 vegetable broth, 1/2 glass of white wine, 1 glass of Marsala, 2 handfuls of petals of...
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Melt half of the butter and sauté the marrow for a few minutes. Add the rice and let it absorb the seasoning, add the prosecco and evaporate. Add salt, pepper...Main ingredient: Prosecco Sparkling Wine
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Finely chop the onion and fry gently in butter and hot oil. Add the sausage meat and let stand for a few seconds. Pour the rice washed away, stirring...Main ingredient: Provolone Cheese
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02163 RICE with PUMPKIN INGREDIENTS 4 PEOPLE 400 g of yellow squash, 200 g of rice, 30 g butter, 30 g of bacon, a carrot, a celery, scallion, 1 l of broth of...
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02516 PUMPKIN RISOTTO INGREDIENTS for 4 PEOPLE 4 tablespoons of olive oil, 4 tablespoons butter cut into pieces 450 g pumpkin flesh cut into pieces of a cm,...
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RISOTTO with PUMPKIN 02199 INGREDIENTS 4 PEOPLE 400 g of rice, 500 g pumpkin, celery ribs, 4 2 ripe tomatoes, 1 clove of garlic, 1 l of broth, 50 g of grated...
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Finely chop the onion and Brown in olive oil, add the chopped pumpkin (or blended) very small cubes, Saute a little more and add the minced meat already...Main ingredient: Pumpkin
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02332 RISOTTO with pumpkin and SPINACH INGREDIENTS for 4 PEOPLE 400 g of Arborio rice, 350 g of pumpkin pulp, 200 g of spinach, onion, 1/2 40 g olive oil, 30 g...
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Cut the pumpkin into chunks, wash it well and put it on the stove in a saucepan with the crushed garlic, a pinch of salt and thyme, a glass of water and a...Main ingredient: Pumpkin
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Saute chopped onion and 2-3 of the chopped pumpkin flowers. Add the rice and bring to cooking with broth. Shortly before remove from heat add saffron and...Main ingredient: Pumpkin Flowers
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Slice the onion, depriving the flowers of pistilli and chopping; cut the mozzarella into cubes. Sauté the onion in a casserole with 30 g of butter. Combine the...Main ingredient: Pumpkin Flowers
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02138 RISOTTO with truffle and PUMPKIN FLOWERS INGREDIENTS for 4 people: 300 g of Arborio or Carnaroli rice, 100 g butter, 1/2 finely chopped onion, 1/2 glass...
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Chop the onion, soffriggetela in 2 tablespoons of olive oil and 20 g butter; pour the rice, let it toast, sprinkle with the wine and cook basting with hot...Main ingredient: Sole
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Mince the garlic and shallots. Let them cook for 2-3 minutes on medium heat in a saucepan with a bit of butter previously did melt. Add the rice, mix it and...Main ingredient: Radicchio
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02681 RISOTTO with RADICCHIO, bacon and MONTASIO CHEESE INGREDIENTS for 4 PEOPLE A tuft of Red radicchio of Treviso, a few tablespoons of frozen, chopped onion...
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RISOTTO with raspberries 02605 INGREDIENTS for 4 PEOPLE 500 g of rice, a liter of broth, 100 g butter, 50 g fontina cheese, diced 50 g 4 tablespoons crescenza,...
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02444 FORMED RISOTTO DE MUT and raspberries for 6 PEOPLE INGREDIENTS 500 g of rice, a liter of broth, 150 g butter, 120 g Formed de Mut stagionato (at least 6...
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Clean, wash and mince the shallots, sauté with 50 g of butter and, before browned, pour the rice and let it toast for a few minutes. Add the wine and let it...Main ingredient: Smoked Salmon
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The dish that we propose has nothing to do with the various Salmon Pens or similar that found in the menus of all restaurants; This is a first light but...Main ingredient: Salmon
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02183 SALMON and SCAMPI RISOTTO INGREDIENTS 4 PEOPLE 350 g Carnaroli rice, 150 g smoked salmon, scampi, 8 1 shallot, 1 glass of white wine, 4 tablespoons oil,...
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Fry the finely sliced onion in oil, then add the rice and FRY well. Add the tomatoes, nuts and sausage cut into slices and Cook, stirring constantly and adding...Main ingredient: Pork Frankfurters
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Saute chopped onion in butter. Peel the sausage, mincing and browned with the onion. Add the rice and chopped Sage and seasoning. Cover with the broth and let...Main ingredient: Sausage
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In a pan heat butter and chopped onion insaporitevi and stripped and crumbled sausage. When they took color add the rice. Wet mixed with a glass of wine and...Main ingredient: Sausage
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In a saucepan, sauté the chopped onion, carrot and celery with oil extra virgin olive. When it is wilted add the peeled and chopped sausages, wet with wine and...Main ingredient: Sausages
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Brown in butter half chopped onion with sausage Bared. Add the rice and toast. Deglaze with the wine, let it evaporate, pour the boiling broth and bring the...Main ingredient: Sausage
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Fry the onion and chopped celery in half the butter and a little olive oil; Add fresh sausage in small pieces and browned slightly. Add the white wine and let...Main ingredient: Sausage
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Saute in oil and butter chopped onion and crumbled sausage. Add the wine and let evaporate. Merge with centered diluted in 1/2 glass of warm water, salt,...Main ingredient: Sausage
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Melt the butter in a saucepan, then soffriggetevi the onion, thinly sliced, and the sausage, peeled off and reduced to small pieces for 4-5 minutes on a...Main ingredient: Sausage
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Thinly slice the cabbage. Brown the chopped onion with butter and diced Bacon, then add the cabbage, salt, pepper, a ladle of broth and let simmer for 15...Main ingredient: Savoy Cabbage
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Prepares a risotto autonomously, sauté the onion and add the rice to shine. Add the broth a little at a time up to 1 minute from the end. Cut the cheese into...Main ingredient: Scamorza
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Shelled Norway lobster heads, pincers and preserving shells. Put to boil for about half an hour all these scraps in 1/2 liter of water to which you have added...Main ingredient: Scampi
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Sauté chopped onion, celery and carrot with 1 large knob of butter, 1 tablespoon oil, brandy and a little thyme, crumbled. Moisten with the wine and let it...Main ingredient: Lobster Tails
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Chop fine the onion and let it wilt in butter with parsley, salt and pepper. After about ten minutes of slow cooking, add the white wine and rice and ben...Main ingredient: Lobster Tails
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Saute for 2-3 minutes, at moderate heat, a brunoise of shallots with the melted butter. Add the diced scorzonera and then the rice. Let flavour for a few...Main ingredient: Scorzonera
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For le cicale di mare: clean the cicadas, wash them well and boil them in a large pot with salted water, some tuft of parsley, 2 cloves of garlic and 1/2 glass...Main ingredient: Cicadas Of Seas
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Sauté the garlic in a saucepan with the olive oil extra virgin and chilli. When Golden, add the mixture of finely cut fish and white wine. Let it evaporate....Main ingredient: Shrimp
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Scalded shrimps in a litre of boiling salted water abundant for several minutes. Drain them, remove the code and keep them aside. In the mortar pounded the...Main ingredient: Shrimp
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Burn the prawns and Peel. You store heads. Prepares the sauce with garlic sauce and then add the shrimp. Do you Brown the rice in a pan with a few tablespoons...Main ingredient: Shrimp
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Clean the prawns, sgusciateli and used shells and heads to make a comic of crustaceans. Saute chopped garlic in a few tablespoons of oil, then add the shrimp...Main ingredient: Shrimp
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Withdrawn the heads of shrimp, svuotatele and rinse them.Open queues, withdrawn the dorsal vein, take out the meat of the carapace and riservatele.Cut the...Main ingredient: raw scampi
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Shelled shrimp tails, leaving the last segment of the shell is attacked; keep the shells after they have been washed and drained.Remove the black thread to...Main ingredient: Shrimp
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Chop the onion and dry with oil, toast the rice and deglaze with white wine, letting it evaporate. Add the vegetable broth a little at a time until desired...Main ingredient: Smoked Provola Cheese
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Heat oil with half butter, add chopped spring onions and let it Brown. Toast the rice and sprinkle with plenty of wine. Add the broth and almost at the end of...Main ingredient: Smoked Provola Cheese
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Brown chopped onion and celery fine carrot with diced bacon in 20 g of butter and 1 tablespoon of oil. Add the rice, sprinkle with 3 tablespoons vinegar,...Main ingredient: Bacon
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02686 RISOTTO with SPICES and dried fruits INGREDIENTS for 4 PERSONS 200 g of rice, 40 g of almonds, a nut for vegetable broth, onion, cinnamon stick, bay...
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Having cooked spinach, according to the rules of cooking the vegetables, strizzateli and mince finely. Separately prepare the risotto: put to fry the onion in...Main ingredient: Spinach
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Clean and Wash spinach, put half of the butter in a pan, add the spinach and Cook 10 minutes, then add some water and ladle when it starts to boil and pour the...Main ingredient: Spinach
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Boil the spinach, squeeze and blend the mixture for a few minutes. Sauté in butter and add milk, beating with a spoon so that the puree is swollen. Prepare a...Main ingredient: Spinach
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Prepared chopped garlic and parsley and put it in a pan with oil. Just starts to Brown, add the squid. Cook the rice as a normal risotto and finally add the...Main ingredient: Baby Squid
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Wash the squid and cut them into thin strips. Finely chop the onion with the garlic, place the mixture in a casserole, add the oil and allow to brown slightly....Main ingredient: Baby Squid
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Cut cleaned squid rings and put them in a pan with oil, garlic, salt and pepper, sprinkle with wine, cover and cook for 20 minutes. Apart to open the mussels...Main ingredient: Squid
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02335 RISOTTO with SQUID and artichokes INGREDIENTS for 4 PEOPLE 350 g of Arborio rice, 400 g of squid, 2 artichokes, a glass of white wine, a clove of garlic,...
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1/2 finely sliced onion and put it to wilt in a pot with 60 g of butter. When it is softened and Golden pour in the rice and toast for 2 minutes. Pour the dry...Main ingredient: Strawberries
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02330 RISOTTO with swordfish and OLIVES INGREDIENTS for 4 PERSONS 250 g of rice, 250 gr. of swordfish, pitted black olives 15, 30 g onion, 50 g of oil, peeled...
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Put the sliced onion in a pan with 50 g of butter and oil and let it dry flat with little water. Add the rice, roast it and spray it with wine, gradually...Main ingredient: Taleggio Cheese
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Pass tomato, sliced half an onion, chopped celery, carrot, basil, parsley and combine it all in a pot and put to bake. Then sift the vegetables and put the...Main ingredient: Tomato
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Boil the rice, leave it to drain well and combine the radicchio di Treviso boiled. Drizzle with the olive oil, Rosemary and Parmesan.Main ingredient: Radicchio Di Treviso
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Wash and gut trout; boil half-cooked in boiling water with salt, spices, parsley, bay leaf. Drain, keeping the cooking broth. Separate the pulp and mincing....Main ingredient: Trout
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Peel and chop the onion, place it in a casserole with 40 g of butter and 2 tablespoons of olive oil. Add the rice and 1/2 glass of wine and let evaporate. Add...Main ingredient: Tuna With Mushroom
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Desalination and bone the anchovies, wash them and cut them into small pieces. Wash and finely chop the parsley. Boil the rice and leave it to drain al dente....Main ingredient: Tuna in olive oil
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Brown the garlic in 50 g of butter and delete them when they are coloured. Combine olives, anchovy fillets, minced chili peppers and FRY for 2 minutes; Add the...Main ingredient: Tuna in olive oil
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Boil the rice in salted water. Drain and season with oil and the juice of a lemon. Place the dome-shaped rice on a tray, try us over the chopped tuna and...Main ingredient: Tuna
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Cut the asparagus into pieces, discarding the hardest part. Dice the zucchini. Dry chopped onion in butter, add the peas, asparagus, courgettes and rice....Main ingredient: Asparagus
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In a saucepan, Brown the finely chopped onion in the oil, together with diced bacon. Combine the sliced asparagus, peas, celery cut into rings and the beans....Main ingredient: Bacon
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Brown the turnips, carrots and diced green beans in a sauce of butter, olive oil and chopped onion, simmer gently for 10 minutes. Add the rice and bring it to...Main ingredient: Green Beans
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Check the zucchini and eggplant, wash them and cut them into cubes. Grigliateli. Peel the onion, cut into rings one half and chop the other half. In a pan,...Main ingredient: Zucchini
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02193 RISOTTO with AUBERGINES INGREDIENTS 4 PERSONS 240 g rice 70 g butter 20 g of grated Parmesan, 1 l of chicken broth, 1/4 of dry white wine, 2 small...
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Put the rice to cook in salted water. Meanwhile prepare the sauce emulsifying oil, vinegar, garlic and salt. Combine remaining ingredients and pour over boiled...Main ingredient: Walnut Pesto
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In a high-sided baking dish melt 50 g of butter and dry chopped onion, add the rice and toast. Wet with 800 g of broth, bring to a boil, cover the Pan and put...Main ingredient: Nuts
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Cook the rice in salted water. Meanwhile prepare the sauce: in a mortar and pounded the kernels of nuts with olive oil, salt, pepper and garlic. Finely chop...Main ingredient: Nuts
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Thin slice the onion; cut into pieces the gorgonzola crust private and warm broth. Fry the onion in a saucepan with the butter, add the rice and, little by...Main ingredient: Sweet Gorgonzola Cheese
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02347 RISOTTO with WALNUTS, grapes and GORGONZOLA SERVES 4 PEOPLE 300 g Carnaroli rice, 100 g of gorgonzola, a cluster of white grapes, 50 g of hazelnuts, 40 g...
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Thinly slice the onion and cut the ham into strips. Melt a knob of butter in a saucepan and soffriggetevi onion and prosciutto for a few minutes over medium...Main ingredient: White Truffle
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To Brown the butter, then add the zucchini slices and let them stand for 7 minutes, season with salt and add the rice. Take it in kitchen by adding the broth a...Main ingredient: Zucchini
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Prepare the broth with the nuts. Sauté the garlic with the butter, Add diced zucchini and then the rice. Do that toast, then add the wine and broth gradually...Main ingredient: Zucchini
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Peel, wash and cut the zucchini into chunks. Let them cook for a few minutes in a saucepan with the butter, then add the rice and let it toast for a few...Main ingredient: Zucchini
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Peels the onion and finely tritala. Finely chop the ham. Put the slices of bread in a bowl with a spoon of extra-virgin olive oil and a few spoonful of water...Main ingredient: Minced beef
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Prepare the pastry or thaw frozen ones. Once the dough is ready, prepare the filling. Private part earthy mushrooms of the stem, then wash them thoroughly and...Main ingredient: Mushrooms
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IE: arancini di riso with meat sauce. The tantalizing scent of arancini, perhaps the best known Island grill specialities, fresh and sauces mixed with flurries...Main ingredient: Rice
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Shake with a lot of ice in the shaker. Serve in large glass with two ice cubes, a cherry in syrup and a daisy tucked into the glass.Main ingredient: Angostura
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In Bowl mix Amaretto, lemon juice and Curacao. Filled with champagne. Decorated with a rose petal.Main ingredient: Amaretto
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Shake with cubed ice. Serve in stemmed glasses, bellies with pineapple cubes and a slice of PEAR.Main ingredient: Cognac
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Shake with crushed ice in the shaker. Fill two-thirds the gotto. Add soda and a slice of lemon.Main ingredient: Calvados
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Shake long in mixer with ice cubes. Serve in glass with a little grated lemon juice in the glass above.Main ingredient: Gin
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Shake in a shaker with ice cubes. Serve in tumbler tight, with a slice of Tangerine.Main ingredient: Gin
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Shake mixer with ice. Serve in tumbler tight, with a pinch of powdered chocolate.Main ingredient: Gin
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Shake vigorously in a shaker with ice cubes. Fill half the tumbler wide, then add soda and stir gently.Main ingredient: Gin
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Shake with a lot of ice cubes. Serve in low, with gotto pineapple cubes.Main ingredient: Cointreau
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Put the roast in a roasting pan with a knob of butter, onion, garlic, thyme, bay leaf, salt, pepper, and let Brown in plenty of white wine. Put the almonds in...Main ingredient: Calf
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Melt the butter and rosolarvi the meat, cover with the broth and let it cook for about 1 hour. Mix the yoghurt with a clove of finely chopped garlic, a pinch...Main ingredient: Calf
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Marinate the meat for 2 hours with oil, butter, herbs, garlic, salt and pepper, Then cook in the oven and add the white wine.Main ingredient: Beef
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Cover the roast with butter and simmer for half an hour. In a mixture of oil and butter make Brown the onions and mushrooms; Add to meat 15 minutes before the...Main ingredient: Beef
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Tie the piece of meat, place it in a baking dish oval rather fonda, sprinkle with a tablespoon of olive oil and the butter in small pieces. Pass then in very...Main ingredient: Beef
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Brown the meat in oil over high heat. Add salt and add the sprigs of herbs and wine. Close the pot and put it in a hot oven at 200 degrees for about 1 hour.Main ingredient: Beef
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Clean, degrease and dry well 1000 g of loin of veal. Place the meat on a lightly greased baking dish with oil and butter and cook in the oven already warm to...Main ingredient: Calf
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In glass container 1 put oil, butter, herbs and garlic. Salt and pepper the roast beef well degreased and well linked. Place it in the container and allow to...Main ingredient: Beef
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Roast beef, in English, means "roast beef" and in England is a classic preparation. For a successful meat should be well matured and rather large piece. We...Main ingredient: Beef
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Tie the meat with roast pepper, wire, grease it with oil and sprinkle with powdered mustard and butter flakes. Butter a baking dish, place the meat and put it...Main ingredient: Beef
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Put the meat in a pan and dress with oil, salt and pepper. Place it in the oven and let it cook for an hour, often wetting it with his own gravy. Remove from...Main ingredient: Beef
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Put in pot chopped Sage, Rosemary, bay leaf, garlic, with a glass of olive oil. Let brown slightly, then add a piece of roast beef to Brown on both sides, with...Main ingredient: Roast beef
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Take a pot from the edges a bit, put a little cold olive oil, meat and Rosemary. Cook over high heat for 5 minutes while continuing to turn the meat. Then...Main ingredient: Calf
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Sprinkle the meat with salt and pepper. Put in a casserole oval plenty of oil. When it is hot add the meat and Brown it on all sides. Sprinkle with wine and...Main ingredient: Calf
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08180 ROAST BEEF and chickpeas SALAD INGREDIENTS for 4 PERSONS 200 g of cooked roast beef in piece, boiled carrots, 200 6 g drained weight canned chickpeas, a...
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Prepare a mixture with garlic, Sage and Rosemary, pour it into a bowl and add a 6 tablespoons raw olive oil and salt. Mix well. You will be provided meanwhile...Main ingredient: Meat
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Cook in oil and butter roast beef, spraying it with white wine. Combine the port, a knob of butter with the flour, then the worcester, cream and mustard. To...Main ingredient: Roast beef
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Ask your butcher prepare the meat: must be a slice about 1/2 cm, 30 cm wide and about 40-50 cm. Place it completely open in a glass or ceramic baking dish, add...Main ingredient: Beef
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Brush with lard meat, wrap it in aluminum foil, close ermeticammente and bake at 220 degrees already for the first 5-6 minutes, then at 180 degrees for 20-25...Main ingredient: Beef
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ROAST BEEF 06313 COFFEE ingredients 1 kg. of roast beef; 1 tablespoon instant coffee; 1 onion; 1 tablespoon flour; salt, pepper and oil; Garnish with carrots...
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Remove the skins and meat fat, tie it and put it in a pan with oil, vinegar and pepper. Cook over high heat for 25 minutes, turning about without sting the...Main ingredient: Beef
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06187 R00ST-BEAF with HUNGARIAN INGREDIENTS 4 SALAD To PEOPLE 1 kg of Beef Loin, 40 g butter, extra virgin olive oil, salt and pepper. Ingredients for the...
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In a saucepan heat the butter and a few tablespoons of olive oil, chopped onion, saucepan, then melt the anchovies de-boned. Add the peeled and chopped sausage...Main ingredient: Beef
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Picket piece of meat with garlic and sprinkle with Rosemary, Basil and parsley. Then pass it to hot sod turning occasionally. During cooking, when the meat is...Main ingredient: Ox
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Put in a large serving dish and a large number of slices of good roast beef rare, Sprinkle chopped arugula, sprinkle of Parmesan cheese, go for a few moments...Main ingredient: Roast beef
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Rub the meat with the salt. Pounded very abundant pepper coarsely in a mortar then the saucepan, piece of meat so that it is completely. Place the roast beef...Main ingredient: Roast beef
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Linked the topside with the white kitchen Twine. In a saucepan heat the butter and three tablespoons of olive oil. Lay the meat and let it cook. Then drizzle...Main ingredient: Beef
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Cut the bacon into small pieces and with 2/3 cover the bottom of a baking sheet. In a pan heat the oil, put the sliced carrots, garlic, thyme. Rather lively...Main ingredient: Beef
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In a saucepan heat a tablespoon oil with butter and start to Brown the meat with a few rounds of white kitchen twine, add salt and pepper. Chop celery, onion,...Main ingredient: Beef
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In a saucepan, heat 2 tablespoons of olive oval oil with the butter and let Cook the finely sliced onion. Lay the meat with a few turns of twine, Brown well...Main ingredient: Beef
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In a tall and narrow pan heat butter and olive oil, spread on a layer of onions cut into thin rings and one carrot slices. Lie down on beef bound and fairies...Main ingredient: Beef
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In a dry Pan toast the flour; Add the mustard. Grease just outside meat with oil, then sprinkle with flour and mustard. Place in a baking pan and seal the meat...Main ingredient: Vitellone
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Place the meat in the oven with 1 layer of oil and well garnished with Rosemary. Bake for about 30 minutes, turning. Before serving, add lemon juice and salt...Main ingredient: Beef
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Wash and reel off the plums. Sprinkle with lemon juice and cook them in a frying pan for 20 minutes. Sprinkle the meat with spices and browned in a pan with...Main ingredient: Calf
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2_06316 ROAST BEEF with POTATOES INGREDIENTS for 4 PEOPLE 1 Kg beef eye of round, a tablespoon of olive oil, 3 tablespoons mustard, nutmeg, pepper, salt To the...
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On the bottom of a rather high and narrow saucepan put 1000 g coarse salt, lean piece of roast beef and space around and above the meat you put other 1000 g of...Main ingredient: Roast beef
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Sprinkle the meat with a layer of oil, pepatela and place in a baking dish; Bake at 2500 for about 20 minutes, then lower the temperature to 200-180 degrees...Main ingredient: Roast beef
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In a pan heat oil and butter. Insaporitevi chopped onion, add the anchovies water and de-boned, let them melt completely, then add the peeled and chopped...Main ingredient: Beef
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2_06261 ROAST BEEF PAN-FRIED ASPARAGUS with TWO INGREDIENTS for 4 PEOPLE A roast beef of approximately 500 g, 25 g butter, 5 cl dry white wine, a bunch of...
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Thinly slice the roast beef and place it on a serving platter. Wash well and dry all vegetables. Chop Arugula and radicchio; slice the radishes and leeks; cut...Main ingredient: Roast beef
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2_06144 ROAST BEEF with VEGETABLES INGREDIENTS for 4 PEOPLE 150 g dried white beans, a shallot, a clove, 50 g butter, a sprig of thyme, 200 g of fresh beans,...
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Salt and pepper the chicken inside, tie it with a thin white kitchen Twine. In a pan heat oil, Add onion, carrot, celery and chopped Rosemary, and when the...Main ingredient: Chicken
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Clean the chicken, chop ham, bacon, chicken liver, garlic, Rosemary and fennel. Stir, add salt, pepper and stuffed chicken. Then outside and cook in a saucepan...Main ingredient: Chicken
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ROAST CHICKEN AROMA 09528 INGREDIENTS for 4 PEOPLE 1 chicken about 1 kg, a sprig of Rosemary, Sage, thyme and marjoram, 1 large onion, 1 tablespoon of olive...
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Cut the chicken into eight pieces and sprinkle them evenly with the salt, paprika, allspice and cayenne pepper, formerly mixed in a bowl. Finely chop the...Main ingredient: Chicken
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Remove the liver, salted and peppered the goose inside, fill it with dried chestnuts that have the function of absorbing the meat fat, bind them with a few...Main ingredient: Oca
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Cut the breast and thighs of the duck and let them Brown. Boil the duck broth. At the same time, boil sugar and vinegar. When sugar became caramel, pour the...Main ingredient: Duck
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Clean and peel the Capito, incidetelo on the back, arrange them in a circle in a pan with some Bay leaves, salt and Add seasonings. In fact, this meat is high...Main ingredient: Anguilla
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Fillet the fish and roast, combine the fennel, cut into julienne strips and stir-fried with olive oil, Basil and parsley. Cut the bacon to julienne and roast...Main ingredient: Stone Curlew
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In 100 g butter 50 g of bacon and roast a goose of 1000 g of weight, seasoned with salt and pepper inside and outside and tied. Wet it with a small glass of...Main ingredient: Oca
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Clean the faraona, add salt, pepatela internally, fill with Rosemary, Sage, a slice of bacon and a knob of butter. Cover the brisket with the remaining Bacon...Main ingredient: Guinea Fowl
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Nectar, empty and wash the faraona, add salt and pepper. Brown then in a saucepan with oil, washing it down with white wine and add the Rosemary and 4 cloves...Main ingredient: Guinea Fowl
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Salting the Bunny, steccarlo with Bacon slices and a sprig of Rosemary and wrap it in a sheet of buttered greaseproof paper on the side that the wraps. Cook in...Main ingredient: Hare
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Due to the presence of cream is a very nutritious dish, suitable for robust appetites. Ideal: steamed vegetables or a salad green. Practice some engravings in...Main ingredient: Calf
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Brown the meat in butter, Add onion, carrot, celery, parsley, Sage and chopped ham. After a few minutes, sprinkle with vinegar and let evaporate. Join the wire...Main ingredient: Pig
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Sprinkle roast generously with salt and pepper, punzecchiarlo here and there and put it to marinate the night before in a capable container with oil, lemon...Main ingredient: Kid
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Sprinkle roast generously with salt and pepper, punzecchiarlo here and there and put it to marinate the night before in a capable container with oil, lemon...Main ingredient: Kid
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2_06331 ROAST LAMB with asparagus and PEAS INGREDIENTS for 4 PEOPLE one shoulder boneless lamb? s from approximately 800 g, 4 tablespoons chopped chervil, 2...
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06948 ROAST LAMB with CUMIN INGREDIENTS for 4 PEOPLE 2 tablespoons coriander seeds, a bunch of coriander, meat slices 4 d? Lamb of 2 cm thick, 8 tablespoons of...
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Peel the potatoes, wash them and cut them into slices 1 cm thick. In a pan, heat a little oil and the saucepan, potato slices, a few at a time, 3 minutes per...Main ingredient: Lamb
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Put the language in a large casserole and then another of cold water; Add salt and bring to a boil by adjusting the flame on low and let it cook for about an...Main ingredient: Language
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Take a leg of lamb, rinse it well and dry it. Prepare to part of the bits of garlic and sprigs of Rosemary, nut in small chunks. In a deep dish place of white...Main ingredient: Lamb
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Cut off the end of the leg. Cut the pancetta into sticks. Logs the leg, after having practiced incisions on the meat with a knife, with the bacon sticks, small...Main ingredient: Lamb
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Lardellate the leg with the bacon cut into strips and add, with a pointed knife to enlarge the carvings, a little Sage and Rosemary. Brush the leg with oil,...Main ingredient: Lamb
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06779 HALF ROAST KID 6 PEOPLE INGREDIENTS Middle kid, 24 cloves, juniper berries, 24 1 teaspoon ground cinnamon, 1 teaspoon of gray and white pepper powder, 3...
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06720 ROAST MEAT COATED INGREDIENTS for 4 PEOPLE 700 g lean beef, 75 g of mashed potato flakes, 300 g of milk, 4 tablespoons of olive oil, 25 g butter, 3 egg...