Recipes with black pepper
In the following list of recipes you can find 356 recipes made with black pepper ingredient.
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Put in a bowl with 2 wide mouth lightly crushed garlic cloves, 1 shallot, peeled and cut in half, a teaspoon of thyme leaves, a handful of parsley leaves, a...Main ingredient: White Wine Vinegar
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Wash the lemons and grate the peel of one. Peel the skin of the spiral, taking care not to cut the white part, and cut it into thin strips. Now cut the lemons...Main ingredient: Lemons
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Boiling for 15 minutes, 100 cl of white wine vinegar with 200 g of onions, 10 cloves, 10 black peppercorns, 1 pinch of oregano, a cinnamon stick, 1 pinch of...Main ingredient: White Wine Vinegar
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Put the pepper and lavender in a bottle with white vinegar and keep it in a dark place for 1 week before using.Main ingredient: Lavender
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Peel the clove of garlic. Put white vinegar in a bottle with the black pepper, the garlic clove and lavender stems. Let macerate for a few days away from...Main ingredient: Lavender
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Clean the shallots and garlic and chop coarsely, arise in a glass jar along with the other herbs and pour over the boiling vinegar. You cover the jar with a...Main ingredient: Timo
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Boiling 300 cl white wine vinegar in a bowl possibly coccia, until reduced by half. Remove from heat and add 3 crushed garlic cloves, Bay leaves, 4 3 sprigs of...Main ingredient: White Wine Vinegar
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Bring to a boil the white wine; combine the sugar and simmer for another 5 minutes, then add a little at a time, the vinegar and simmer for another five...Main ingredient: White Wine Vinegar
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Make finding the bleak in hot water and salt. Boil the potatoes in salted water (which must be saved); mash in a pot; join, stirring always, flour, salt,...Main ingredient: Bleak
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Clean the anchovies, cut the head, remove the bone, and open them on the back in a well-oiled baking pan. In a bowl pour the vinegar, add 4-5 tablespoons of...Main ingredient: Anchovies
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Open 12 oysters carefully and extract the pulp. Dry them with a cloth and wrap each fruit of the sea, having dusted with a pinch of freshly ground black...Main ingredient: Oysters
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Clean an eel of 800 g, spellarla and cut it into pieces. Add salt and place in a pan with 50 g of butter, lemon juice and 1/2 glass of water, 4 tablespoons of...Main ingredient: Anguilla
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Let the rice soak for about 30 minutes in warm water and lightly salted, then wash under cold water to remove all impurities. Place the lamb meat d ¹ in a pan...Main ingredient: Lamb
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Let soften 100 g butter, work it up to reduce it in cream and incorporate two finely chopped kippers. Mix well and add a great pickled cucumber, chopped....Main ingredient: Herring
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Do you cook the lobsters for 6 minutes in boiling water. Once cooled, cut the flesh into pieces, taking care to empty the claws. No green peppers seeds and cut...Main ingredient: Lobster
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Made from one or two sandwiches (preferably the day before) two handfuls of Crumb that sbriciolerete well. Add fresh herbs that you'll very finely chopped,...Main ingredient: Lamb
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Salt and pepper meat, roll it up slightly, bind them with white kitchen string and sauté in a pan with two tablespoons of hot oil. Meanwhile, bring to the boil...Main ingredient: Pig
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Cut the banana into two parts.Cut the first half horizontally and mark in non-stick pan with oil, skin side first then on that. Pass the other half in brown...Main ingredient: Banana
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Boil the milk, remove from heat, add all spices and let infuse for at least an hour. Whip the egg yolks with sugar, add the filtered milk, stirring with a...Main ingredient: Isinglass
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Blend in the mixer the flour with the grated cheese, herbs, 100 g butter, half a deciliter of cold water and salt until you have a smooth paste. Let rest in...Main ingredient: Quail Eggs
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Pass the Turkey tidbits in poppy seeds and sauté in a pan with oil, salt and black pepper. Cut into cubes and caramellarle plums with caramelized sugar;...Main ingredient: Turkey
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Saute garlic and oil. Add the pancetta, diced peppers and meat. Cook for 10 minutes. Deglaze with the wine and add the Rosemary. At 5 minutes from the end of...Main ingredient: Turkey
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For the branzino: catch the fish and squamarlo with the tool or with the blade of a knife. Then, with a pair of scissors, cut the fins except the tail, ripping...Main ingredient: Sea Bass
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Clean and get the sea bass two fillets without skin and without thorns. Marinate the fillets in olive oil, pepper, salt and lemon. In a Pyrex pot Brown a...Main ingredient: Sea Bass
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Cut the stockfish into pieces and put it in a pan with the garlic, cover with water and let Cook for 10 minutes. Add the chickpeas and cook for another 2...Main ingredient: Chickpeas
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In a pan with plenty of cold water flavoured with Sage throw shelled beans and let them on fire for an hour and a half. Toss with the oil, two halls and an...Main ingredient: Beans
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Bruscate bread, sprinkling it with oil and season with salt and pepper. Shelled broad beans and seasoned the slices of bread with these and with pecorino...Main ingredient: Broad Beans
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Cut the mozzarella into slices and dress with oil, salt and pepper. Bruscate the bread, pour a little olive oil. then sprinkle the mozzarella over the scales...Main ingredient: Mozzarella
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Cut into cubes the tomatoes and let them drain, Peel and cut the same way cucumbers. Together the two ingredients in a bowl and season with salt, oil, mint...Main ingredient: Cucumbers
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Cut the proofing and dress slices with salt and pepper. Bruscate the bread and, meanwhile, in a small frying pan fry the butter with anchovy fillets, pounded...Main ingredient: Anchovies
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Put in a saucepan with a glass of water, one of wine and lemon juice, 3 cloves of garlic, olive oil and a pinch of salt. Bring to a boil and throw yourself...Main ingredient: Cuttlefish
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Peel the potatoes and cut them into cubes; Peel the beans and cut into small pieces. Boil the vegetables for 15 minutes in boiling salted water then throw the...Main ingredient: Green Beans
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Water and de-boned anchovies, then put them in a pan with oil and let them dissolve. Then add the breadcrumbs not too finely, mix and let Brown. Boil the...Main ingredient: Anchovies
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Twelve clean squid. Take the Tufts and toss them to the mixer together with 70 g of breadcrumbs, a little salt and black pepper, chopped parsley and 150 g of...Main ingredient: Squid
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Boil the Chard and chop it. Add the diced mozzarella and anchovies into small pieces. Sprinkle with oil, pepper and mix. Derive from the bread dough round a...Main ingredient: Swiss Chard
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It's a soup of chicken livers and rice typical of Portugal. Prepare a chicken broth (old and FAT) flavoured with bay leaves, onion, garlic, black peppercorns....Main ingredient: Chicken Livers
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Thoroughly rinse the Pearl barley and lessatelo in boiling salted water. In the meantime wash the leek's leaves (let entire full length), boil them for a...Main ingredient: Scallops
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Wash the kid with the lemon juice and cut it into pieces. Season with salt, pepper, crushed garlic. Let marinate overnight. Fry the kid and add the water,...Main ingredient: Kid
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Crush the tomato, cut into pieces, onion and Zucchini, add salt and pepper. Mix the mixture and spread it over the meat, spread out on a plate. Cover the pot...Main ingredient: Beef
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Arrange the slices of meat in a dish service. In a bowl, beat the oil with salt and pepper and pour over the meat. Let rest in refrigerator 10 minutes. Cut...Main ingredient: Calf
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Turn oven to 200 degrees. Wash mussels thoroughly, scrape the surface with a small knife and remove all traces of Fabrikam. Shelled shrimps. Prepare wax paper...Main ingredient: Mussels
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Place the flour into a bowl and place the lard, salt, pepper, yeast diluted in lukewarm water. Knead, adding additional warm water until dough is smooth and...Main ingredient: Eggs
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Cook the Cellentani in salted water. Drain and raffreddateli under a jet of cold water. Drain the liquid from conservation borlotti and rinse. Pour into a soup...Main ingredient: Beans
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Put in a pot 2 liters of water, chopped shallots, sliced, carrot slices, a stick of celery into small pieces, whole garlic clove, a tuft of parsley, a sprig of...Main ingredient: Grouper
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Put the chickpeas to soak overnight. Cut the meat into small pieces. Peel the onion and chop finely. Peel the onions and zucchini. Grate the carrots. Wash the...Main ingredient: Chickpeas
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Brown the chicken livers in butter, lower the flame and cook slowly wetting with broth, season with salt. Meanwhile, in a small bowl put egg yolk with flour, a...Main ingredient: Chicken Livers
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Clean the vegetables and then boil it for 15 minutes in salted water. Drain and squeeze it well. Heat the oil in a pan and fry the crushed garlic, then add the...Main ingredient: Chicory Salad
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Remove the rind of a boar matured for 5-6 days. Sprinkle with salt, freshly ground pepper and bay leaf finely chopped. Rub the meat with oil and infilzarla...Main ingredient: Wild Boar
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With a larding needle lardellatore the piece of meat, add the slivers of garlic and tie it with 2 sprigs of Rosemary. Fry over high heat in oil; moderate heat....Main ingredient: Wild Boar
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Finely slice the onions and leave them soaked in cold water for several hours. Saute the bacon with 3 tablespoons of oil, then add the onions, salt, pepper,...Main ingredient: White Onions
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Cook bone in water flavored with celery, carrot and onion. When the meat is tender to break away from the bone, gnawed and put only the meat in the pot after...Main ingredient: Copperplated Onions
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Bring to a boil in a saucepan 3 liters of water, add two tablespoons of salt, sugar and vinegar, add the Bay leaves, and let boil 5 minutes to Bowl out. Delete...Main ingredient: mostarda di frutta
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In a saucepan, Saute garlic in olive oil with Chili, add half the beans and seasoning. Pass the rest of the beans, dilute in a liter of water, pour into...Main ingredient: Cannellini Beans
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Boil the wine, add cinnamon, cloves, coriander, pepper and lemon zest. Drink hot.Main ingredient: Red Wine
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Brown very well in oil slices of meat, salt and pepper. Sprinkle with chopped garlic, tomatoes and oregano. Cover and cook on moderate fire for 20 minutes...Main ingredient: Beef
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Record two-way rind, salted meat and pepatela, adding the cloves. Put it in a pan with margarine, which you previously loose and bake. Cut the cabbage and...Main ingredient: Pig
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Suede thigh bone and legatala with a string, you put all marinate vegetables (sliced) and spices for 24 hours in a cool place. A marinade, you run over the...Main ingredient: Chamois
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Clean the pork rinds depriving them of the bristles and cut them together with meat and bacon. Passed all the meat mincer afterwards, in a bowl, add salt,...Main ingredient: Pig
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You cut a pig skin into small pieces and mix with pork, cut into pieces. The mixture is seasoned with black pepper, red pepper, fennel and salt; you let it sit...Main ingredient: Pig
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In a pan melt (or in the lower Bowl, the special pot couscousier) to heat the oil and oggiungervi chopped onion, chickpeas, sliced carrots, pepper, saffron and...Main ingredient: Zucchini
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Clean the avocado and blend the pulp in the blender with the lemon juice and a pinch of salt. Place the cream in 4 bowls, sprinkle with carrot sticks and...Main ingredient: Avocado
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Peel and grate the cucumbers. Mash the garlic cloves and add them to the cucumber puree. Stir, and add the yoghurt, cream and mint leaves into strips and...Main ingredient: Cucumbers
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Rub with a clove of garlic bread slices toasted them. Combine the drained tuna pitted olives and capers together coarsely shredded. Sprinkle with fine oil and...Main ingredient: Tuna In Brine
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Peel, wash and dry the Eggplant and Zucchini, cut into slices of some millimeters thick lengthwise, Cook briefly on the grill on both sides and season with a...Main ingredient: Taleggio Cheese
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Peel the potatoes, wash them, dry them, cut them into regular cubes that you will cook, over medium heat, in hot oil flavoured by a sprig of Rosemary and...Main ingredient: Potatoes
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Peel all the vegetables: check the fennel, discarding the most fibrous outer leaves; Peel the turnips; peeled pumpkin slice and core seeds; check the stick of...Main ingredient: Dentice
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In a saucepan, Saute garlic in olive oil with Chili, add half the beans and seasoning. Pass the rest of the beans, dilute in a liter of water, pour into...Main ingredient: Cannellini Beans
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Pour the first 5 ingredients in a mixing glass with a few ice cubes. Stir with a spoon. Pass in a glass garnished with some ice cubes. Garnish with 1 slice of...Main ingredient: Amber Rum
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Wash and dry the pheasant (after plucked and flamed). Fill it with chopped composed half of ham, bacon, Sage, salt and pepper. Bardarlo with the remaining...Main ingredient: Pheasant
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It is necessary the presence of a fireplace lit with hot coals and ashes. Into a fiasco spagliato introduce beans, garlic, Sage, water. Plug it with tow...Main ingredient: Beans
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Boil over low heat in water flavoured with onion, carrot and celery the beans previously soaked for 12 hours; Salt towards the end of cooking. Prepare a sauce...Main ingredient: Beans
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Prepare a beat of onion, carrot, celery and brasarlo in oil with garlic. Remove garlic and add the crushed tomatoes. Combine beans, take a turn and stretch...Main ingredient: Borlotti Beans
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In a bowl mix the ricotta with the provolone cheese cut into thin flakes and a dash of paprika. Lay the slices of prosciutto and lay a spoon over cheese...Main ingredient: Provolone Cheese
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Put the water in a bowl and pour the flour rain stirring with a whisk. Add salt and stir to avoid lumps. Let stand for 2-4 hours. Remove the foam formed and...Main ingredient: Chickpea Flour
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Dissolve flour in 1 liter and 1/2 of water so that it doesn't form lumps and stir with a spatula.The mixture should be liquid. Add a little salt and a glass of...Main ingredient: Chickpeas
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Dilute the flour into the water, add oil, salt and pepper. Put on a baking tray and bake at 200 degrees.Main ingredient: Wheat Flour
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To soften the beans for a day in cold water, then drain, pour cold water salt and already put to cook with garlic and oregano. Bring to a boil and let Cook for...Main ingredient: Dried Beans
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To soften the beans for a day in cold water, then drain, pour cold water salt and already put to cook with garlic and oregano. Bring to a boil and let Cook for...Main ingredient: Dried Beans
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Let soak for at least 6 hours dried figs in cold water. Wash the veal liver, cut into strips and put it to soak for 15 minutes in water and vinegar. Pour the...Main ingredient: Calf
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Carefully Peel the pineapple, cut into slices and remove the toughest. Cut the flesh into wedges. Peel the onions, eliminating the rootlets and the green part....Main ingredient: Pig
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Bake at 180 degrees the onions to be of medium thickness, without peeling them. Cook for about 1 hour, or until it will be very soft. While the onions Cook,...Main ingredient: Sea Bass
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On cutting board, place the pancetta slices next to each other slightly crossed to form a rectangle. Above place the fish fillets, then rolled up and stops the...Main ingredient: Cod
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Wash and clean the tracine. Let them boil for about 10 minutes in boiling salted water, then let them cool. At this point, the private tracine plugs and put...Main ingredient: Tracine
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Cut vertically into two the fennel, place them in a pot, cover with water, add salt, bring to cooking for about 20 minutes, drain. Prepare the béchamel sauce...Main ingredient: Fennel
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Wash and cut the tomatoes into strips, put them in a bowl, add 2 sliced babycorn, scented with a salted, ground pepper and season with 2 tablespoons olive oil....Main ingredient: Philadelphia
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Remove from poultry carcasses around the visible fat, then chopped, reducing them into regular pieces. Wash the hearts and stomachs under running water, then...Main ingredient: Poultry
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Slice the onion and let it dry in 10 g of butter. Beat the eggs, incorporate the salami, onion and chopped parsley. Salt in moderation and pepper. Melt the...Main ingredient: Eggs
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Prepare the dough for beignets and keep it aside. In a little butter make Brown the slices of bacon until crisp, then chop them and mixed with parsley, a pinch...Main ingredient: Bacon
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Prepare a batter with soft water, flour, salt and freshly ground pepper. In a saucepan bring the oil at the right point of warmth, that is hot but not...Main ingredient: Cheese Marzolino
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Put all ingredients (except black pepper) in a pot; put on the heat and bring to a brisk boil. Skim very accurately, lower the heat and simmer for 20 minutes....Main ingredient: Fish
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Clean the mushrooms with a damp cloth and take away all the Earth. Sauté the garlic in the oil and anchovy fillets. Add the sliced mushrooms and let them go...Main ingredient: Porcini Mushrooms
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Clean the prawns, wash them and dry them with kitchen paper. In a saucepan melt the butter soft focus and bring it to a boil without burning. Pour it into a...Main ingredient: Shrimp
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Rinse the shrimp under water and store them in a large bowl. Add the lime juice and finely chopped onion; Finally add the salt, pepper and oil. Cover and...Main ingredient: Avocado
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Shelled shrimp tails and deprive the black intestinal devein; wash and dry them. Water capers under running water and mince together with onion and celery. Put...Main ingredient: King Prawns
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Slicing the veil the onion and FRY in a little oil, add the tomatoes and cook for 10 minutes over high heat. Add the chopped parsley and the sieved ricotta and...Main ingredient: Ricotta
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Peel and wash the herbs and borraggine, blanched vegetables in boiling water for about 3 minutes then drain well and chop, strizzatele. Boil the potatoes in...Main ingredient: Marjoram
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Cut the flesh into small pieces of beef, then pass into the meat grinder and collect the proceeds into a bowl. Clean the onions, finely chop finely with the...Main ingredient: Beef
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Wash and peel the potatoes and cut them into slices about 1 cm thick. Peel the onion and tomatoes, wash the lemon and cut the ingredients into fine slices....Main ingredient: Tuna
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Wash and peel the potatoes and cut them into slices about 1 cm thick. Peel the onion and tomatoes, wash the lemon and cut the ingredients into fine slices....Main ingredient: Swordfish
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Clean and scrape the mussels of fouling under the tap, placing them in a container. When you have finished, fill it with clean water and using a wooden spoon,...Main ingredient: Mussels
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Wash the Arugula and coarsely chop finely, clean the lettuce cut into strips. Cut the figs into slices and sausage into small pieces. Prepare the sauce...Main ingredient: Black Figs
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Cut the tomatoes and diced peppers, chop the onion.Add the cod fillets and stir well.Put the olives, sprayed with oil, vinegar and sprinkled with freshly...Main ingredient: baccal à
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Cut into cubes 100 g Straw, 100 grams of Raschera cheese and 100 g of Murazzano and season these cheeses with a vinaigrette prepared with 10 tablespoons of...Main ingredient: Cheese
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Cut into cubes the emmenthal cheese and sliced mushrooms. Drain and wash with cold water the corn. Wash and cut the arugula, drain well and place all...Main ingredient: Mushrooms
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Clean and Wash spinach making them drain well. Wash and thinly slice the mushrooms. Rub with the clove of garlic crushed the walls of a salad bowl; Add...Main ingredient: Porcini Mushrooms
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08172 CHICKEN SALAD and FAVA BEANS with CITRUS INGREDIENTS for 4 PERSONS 600 g frozen beans, 40 g of pine nuts, a cooked chicken, 4 tablespoons olive oil, 2...
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Make grilling Turkey thighs, sprinkled with pepper, on hot grill 1 20 minutes per side. Then cut the meat into small pieces and place it in Bowl 1. Clean and...Main ingredient: Turkey
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Together in a bowl the corn and peas drained of their liquid and passed under the tap. Add a tablespoon of chopped parsley, finely sliced cucumber, carrot and...Main ingredient: Corn
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Wash and dry all vegetables. Cut them finely and place in Salad Bowl. Clean the fennel and cut into thin slices. Slice the olives slices. Join us to salads....Main ingredient: Belgian salad (Endive)
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In a saucepan, put a little water, add wine and peppercorns. Bring to a boil, add the salt and soak up the polyp and washed clean. Leave on the heat until the...Main ingredient: Octopus
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Knead the cheese, half of the chopped chives, cleaned and chopped radicchio, salmon cutouts. Season with a pinch of black pepper and a sprinkling of nutmeg....Main ingredient: Smoked Salmon
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Beat the meat slices. On each put grated pecorino cheese, parsley leaves, slices of garlic, salt, pepper. Forming tight rolls and sew to imprison the filling....Main ingredient: Pig
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Browned the meat in a pan with a knob of butter. Do 200 g at a time for best results. Aside from Brown the onions then put all ingredients in a pan with high...Main ingredient: Beef
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Peel the tomatoes, remove the seeds and cut into cubes. Peel the onions and thinly thickly. Clean the peppers, remove the stem, seeds, pith and reduce it into...Main ingredient: Tomatoes
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Prepare a batter with flour, eggs, oil and salt. Tugs of not too thin sheets and cut them into strips of a couple of inches wide. Well open them on a towel...Main ingredient: Butter
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Peel the aubergines, cut into slices from one centimeter, sprinkle coarse salt and place them in a colander for an hour, so they lose water. In a saucepan,...Main ingredient: Eggplant
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Fry the onion, add the meat and cook for a few minutes, add Rosemary and Sage. Blanch the leaves of lettuce and cool. Form meatballs by joining the fontina...Main ingredient: Pig
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Clean, empty, dry, salt and flour 4 Lake whitefishes of 200 gr. of weight each. Arrange in a baking dish from oven, sprinkle with already buttered, 2...Main ingredient: Lake Whitefishes
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Clean the cuttlefish bone, eliminatene and retrieve the bleb with black minding not to break it. Clean the cuttlefish and cut into strips large ones. The...Main ingredient: Cuttlefish
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Get beautiful radicchio leaves at least five per person, wash the dry and strip cuts. In a Saute Pan 50 g of bacon fat enough, add the radicchio, condisci with...Main ingredient: Radicchio
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Beat with a whisk the eggs with cream, parmesan cheese, salt, lemon peel and julienne her juice and chopped watercress. Cook pasta al dente, drain and return...Main ingredient: Lemon
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For the sauce: wash the tomatoes and burned in boiling water for 30 seconds. Drain, peel them, remove seeds and cut into fillets. Wash and gently scrape the...Main ingredient: Turbot Fillets
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Rinse several times the sea snails, then raccoglietele in a large pan, cover with cold water, add the leek, celery and carrot, a handful of coarse salt, hand...Main ingredient: Sea Snails
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Peel the potatoes and cut them into slices and onions into pieces, place in casserole, 1 pour the milk, add salt and cook for about 20 minutes on medium flame....Main ingredient: Taleggio Cheese
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Clean the artichokes, leaving the leaves and keep the heart, cut them into very thin slices and cook in plenty of oil. Sprinkle the pretzels, pepateli, add...Main ingredient: Artichokes
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' Maccu ' (Latin for ' Santa Caterina ') derives from an ancient dish of shelled beans just cooked in water and pounded. Put to soak the beans overnight, let...Main ingredient: Dried Beans
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Clean the basil leaves, wash them, dry them, dice them with your fingers and gently mix it with mayonnaise. You can also use mayonnaise in jars. Season with...Main ingredient: Basil
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Mix the spices and salt, spargetele on the cutting board and strofinatevi the meat on all sides in order to flavour it to taste good. Bind them with string and...Main ingredient: Beef
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Wash the herbs, dry them gently and chopping. Pour into a bowl of wine, olive oil, a pinch of salt and pepper and beat the ingredients with a fork, add the...Main ingredient: Parsley
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Clean the onions and shake, strain the juice with a pass and add yoghurt, salt and pepper. Soak the meat for 3-4 hours. This marinade is excellent for kid and...Main ingredient: Yoghurt
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Doses to marinate beef 1000 g. Clean, wash and cut into small pieces, celery, carrots and onions, when done in a bowl with bay leaf, cloves, juniper berries...Main ingredient: Onions
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Put in a container capable herring, completely covered with milk and let stand for three hours. Sgoccialatele, dry them well, then remove their skin, all bones...Main ingredient: Herring
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Wash the eggplants, cut them in half lengthwise, cut deeply the pulp at regular intervals without breaking the skin. Add salt and let them drain for at least 1...Main ingredient: Eggplant
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Clean the fish, give entrails, wash them under running water and let them drain. Chop the parsley and chives, put them in a large pot and mix in the flour, a...Main ingredient: Poor Cod
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Clean the asparagus, cut into pieces and keep tips boil in salted water. Freshly cooked, drain. Meanwhile fry with the garlic oil, mix in the flour prevents it...Main ingredient: Asparagus
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After 12 hours of soaking in water at room temperature, drain and rinse the beans. Braise in a little oil a mince of garlic, bacon and parsley. Add the beans...Main ingredient: Pearl Barley
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In a pan heat two tablespoons of olive oil and let wither the white part of the leeks, cut into thin slices. When they took a slight golden color add the...Main ingredient: Farro
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Leave to soak in cold water and beans 4 hours 1 hour barley. Saute in a pan with 4 tablespoons of the garlic oil and chopped onion; Add the drained beans,...Main ingredient: Dried Beans
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Clean and wash the fish, put it to cook along with carrot, celery, tomato, a bay leaf and a quart and a half of hot water; season with salt, a few grains of...Main ingredient: John Dory
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Chop the spinach. Chop the onion, garlic, celery, carrot and Sage and saute the chopped in 4 tablespoons oil. Add spinach, salt and seasoning. Then add the...Main ingredient: Young Spinach
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Soak the beans for 24 hours, cook them separately. When cooked drain the chickpeas and spelt and put them in the cooking water with beans, Cook for another 10...Main ingredient: White Beans
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Let soak, separately, chickpeas and beans for a whole night, isolateli by their liquid, place them in a saucepan and boil them for about 2 hours in warm water....Main ingredient: Chickpeas
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Boil the potatoes in their skins, spellatele and cut them into wedges. Boil the sugar snap peas. Baked roasted whole, Peel peppers, slice wide-brimmed. Collect...Main ingredient: Potatoes
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In a crock pot put to boil the broth with vegetables, over high heat. After 30 minutes cooking broth puree and put to cook until boiling resumes. Picked up a...Main ingredient: Peanut Paste
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In a crock pot put to boil the broth with vegetables, over high heat. After 30 minutes cooking broth puree and put to cook until boiling resumes. Picked up a...Main ingredient: Peanut Paste
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Do you use for cooking and seasoning raw and cooked vegetables, venison and roasts. Prepares by putting in 100 cl of olive oil a few Laurel leaves, black...Main ingredient: Olive oil
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In an airtight jar join 100 cl of olive oil, good quality, 2 cloves of garlic, peeled and lightly crushed, fresh chillies, 2 4 sprigs of Rosemary, sprigs thyme...Main ingredient: Rosemary
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Combine in a large pot, a hermetic closure, 2 chillies, chopped 4 cloves garlic fences with 2 cloves, crushed juniper berries 20, 10 grains of black pepper and...Main ingredient: Garlic
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In a saucepan, boil water slightly salty and plunge the orecchiette. After 10 minutes add the turnip greens and bring to boiling. Drain, put them on the...Main ingredient: Turnip Greens
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Clean the vegetables, removing leaves and stalks harder, wash it well and let it drain. Bring to a boil salted water and pull you to cook pasta. After about 5...Main ingredient: Turnip Greens
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Clean the Turkey (with giblets), wash it, mend it with salt, pepper and half butter; tie it outside. Lay down in a baking dish, add the remaining butter, olive...Main ingredient: Turkey
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Mix soup and water and pour everything into a large pot. Add the coarsely chopped bread, add salt and cook over medium heat for about an hour by checking every...Main ingredient: Stale Bread
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Mix everything, let rise an hour and bake for 45 minutes in the oven at 180 degrees.Main ingredient: Nuts
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Saute in olive oil chopped garlic, onion and fat with Rosemary. Apart from Cook soaked beans overnight, the sausage skin. Once cooked remove skin and salami...Main ingredient: Saluggia Beans
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Dilute soup with 50 cl water, add the beans and the skin, cover and cook over low heat. In a pan put oil, butter, finely sliced onion, lard and chopped salami....Main ingredient: Borlotti Beans
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Do you boil potatoes in plenty of water and Peel. Then mash and combine butter working all in a saucepan. Put it on very low heat and then dry moisture mixing....Main ingredient: Potatoes
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Put in a pot tomatoes peeled, deprived of the seeds and cut into large pieces, a stick of celery, chopped clove of garlic, a pinch of black pepper, a...Main ingredient: Tomatoes
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Put in a clay pot, diced tomatoes, chopped bread, basil, crushed garlic, vegetable stock and Cook 10 minutes, then remove the whole thing. Remove garlic. Let...Main ingredient: Tomatoes
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Simmer in a broth, chopped onions, ham and Rosemary. Add the tomatoes, season with salt and pepper and cook over low heat for about 30 minutes, turning...Main ingredient: Peeled Tomatoes
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Put to boil 4 litres of water to the dough with 2 tablespoons coarse salt. Chop the fontina and emmenthal cheese and mashed with a fork the gorgonzola....Main ingredient: Fontina Cheese
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Dry the sliced onions in a little oil. Wet them with little hot nut broth, cover and cook for 10 minutes. Toast in 40 g butter 1 tablespoon bread crumbs, add a...Main ingredient: Black Pepper
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Put it on the pasta water. Cut the pancetta into cubes in 1 cm cubes. Break the eggs into the Bowl containing the dough. Add the parmesan and freshly ground...Main ingredient: Bacon
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Wash the broccoli and sepateli in many florets. Cook in boiling salted water for about 8 minutes. After cooking, drain and place in a bowl and cover.Wash...Main ingredient: Broccoli
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In a saucepan, Saute garlic in olive oil with Chili, add half the beans and seasoning. Pass the rest of the beans, dilute in a liter of water, pour into...Main ingredient: Cannellini Beans
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To prepare the sauce, it is recommended to use a non-stick pan, in order to stir-fry the noodles with the seasoning. If you don't have a big enough no problem:...Main ingredient: Frozen shrimp
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Bake in covered pan 1 peeled potatoes, cut into slices, add salt and covered with milk and butter flakes (mid). In the remaining butter to sweat the sliced...Main ingredient: Potatoes
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1000 g of sliced venison meat and 300 g. of bacon and place in a saucepan with 6 juniper berries pounded, 6 coriander grains, 1 pinch of salt and a generous...Main ingredient: Deer
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In a Pan fry the onion in the oil, peanut, garlic and chilli pepper cut into rings. Add the meat and FRY until it starts to pick up. At this point add the...Main ingredient: Meat
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In a large skillet large enough to hold the pasta later heat olive oil and sauté the onion, adding soon even the bacon and saute for a few minutes. Add the...Main ingredient: Peas
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In a pan sauté the bacon, parsley and garlic; After a few minutes add the artichokes and let flavour. Add salt, pepper, add tomatoes and cover the Pan and...Main ingredient: Artichokes
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Boil water for the pasta with the coarse salt. Cut the pancetta into small dice and finely slice the artichokes. Dip the slices in a bowl with cold water and...Main ingredient: Artichokes
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Cut the pepper into thin strips and cook over medium heat in oil. Almost finished cooking. The philadelphia softened with milk and pour into the pan with the...Main ingredient: Red Pepper
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Cut the pepper into thin strips and cook over medium heat in oil. Almost finished cooking. The philadelphia softened with milk and pour into the pan with the...Main ingredient: Yellow Pepper
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In a large Saute pan with a little olive oil finely chopped shallots. Add the salmon, cut into strips, washed with whisky, air-dry quick flame, add the cream...Main ingredient: Salmon
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Boil the pasta in salted water. Meanwhile make brown butter bacon. Mix the cream cheese and Parmesan cheese, then stir in the drained penne al dente; pour over...Main ingredient: Pecorino Cheese
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Clean and scrape the mussels of fouling under the tap, placing them in a container. When you have finished, fill it with clean water and using a wooden spoon,...Main ingredient: Mussels
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Roast the peppers, peel them and cut into fillets. Boil the potatoes, peel them, cool them down and cut them into cubes. Boil the onion for 15 minutes and...Main ingredient: Red Peppers
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In a saucepan, dissolve the sugar in the wine. Then put the pot on the fire, add the pears (peeled and cored seat private, but leave the petioles, will help...Main ingredient: Pere
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Wash and peel the potatoes and cut them into slices about 1 cm thick. Peel the onion and tomatoes, wash the lemon and cut the ingredients into fine slices....Main ingredient: Tuna
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Wash and peel the potatoes and cut them into slices about 1 cm thick. Peel the onion and tomatoes, wash the lemon and cut the ingredients into fine slices....Main ingredient: Swordfish
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Clean, wash and cut thin slices the carrots and onions. In a frying pan to heat the oil and put the fish slices, carrots, onions and bay leaf. Cook the fish...Main ingredient: Swordfish
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It's the recipe regina Messina cuisine. It's a dish tasty and strong and should be served as a main course accompanied by a vigorous and above all genuine red...Main ingredient: Stockfish
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In a pan, heat oil and add garlic and zucchini. Add salt to taste and cook over low heat for about 30 minutes, stirring occasionally. Season with salt and add...Main ingredient: Zucchini
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Let the rice soak for about 30 minutes in warm water and lightly salted, then wash under cold water to remove all impurities. Place the lamb meat d ¹ in a pan...Main ingredient: Lamb
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Season the inside of the chicken with a few grains of coarse salt and black pepper, a pinch of parsley, 2 scallions staked with a clove. Sew the opening, fold...Main ingredient: Chicken
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Boil the rice and drain. Clean the chicken and cut it into at least 10 pieces. Chop the almonds in the mixer with a teaspoon of water. Passed to the mixer even...Main ingredient: Chicken
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Mix the ricotta with the eggs, the bread crumbs soaked and well squeezed, pecorino cheese, a pinch of salt and a macinatina of black pepper. Do with the...Main ingredient: Ricotta
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Private the pulp of any fish bones, cartilage and skin; Finely chop finely and put it in a bowl with parsley and onions both finely chopped, egg, pepper,...Main ingredient: Fish
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Mix the ricotta with the eggs, the bread crumbs soaked and well squeezed, pecorino cheese, a pinch of salt and a macinatina of black pepper. Do with the...Main ingredient: Ricotta
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Sheep cheese cut into eight equal-sized rectangular slices and sprinkle them with salt and pepper. In a bowl mix the egg yolk, chopped garlic and herbs and...Main ingredient: Queso
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Chop onions, carrots, celery and Bacon, place in a pan with the meat and stir. Melt the butter in a pan, pour the mixture and let it Brown. Add the wine and...Main ingredient: Bacon
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Clean the fish, remove skin, wash it and put it in a saucepan with the wine, 15 cl of water, bay leaf, parsley stems, salt and pepper. Bring to the boil and...Main ingredient: Breed
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Cut the sliced onions and cook slowly with 8 tablespoons of olive oil extra-virgin, adding a little at a time white wine and 2 cups of broth. Brown with 1...Main ingredient: Bacon
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In a large crock put chopped tomatoes, onion, garlic and parsley, chopped basil, ham in small cubes, sausage slices, Bacon strips, mushrooms (soaked only if...Main ingredient: Tomatoes
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Cook the rigatoni in boiling salted water. Saute to moderate flame small Diced Bacon and onions, peeled and thinly sliced. Drain the pasta al dente and dress...Main ingredient: Lard
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Peel vegetables. Boil the carrots and cut into pieces the zucchini and celery. Finely chop a shallot. Drain the carrots and reduce them to the mixer, puree...Main ingredient: Curry
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Cook the rice al dente and leave it to drain. Boil the peas in salted water and drain. In a bowl mix the rice, peas and robiola cheese, salt, pepper and...Main ingredient: Peas
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First remove the fish skin and the thorns and cut them out to 5 cm pieces. In a saltiere Cook the salmon for 10 minutes with two tablespoons of water, 25 g of...Main ingredient: Salmon
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Chop the courgettes, let them bake a few minutes in a cast iron pan where they have been put a little oil, Bay leaves and clove of crushed garlic, season with...Main ingredient: Zucchini
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Boil the carrots. Heat the oil in a pan and add the chopped garlic, 1 tablespoon of onion and a sprig of Rosemary. To Brown then remove Rosemary, add mashed...Main ingredient: Black Pepper
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In a pan, poached garlic oil and toast the rice (without wine). Add the vegetable broth and bring it to cooking. In a non-stick pans put grated Parmesan and...Main ingredient: Black Pepper
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This recipe I was suggested by my friend Loredana Dellai that prepares often and with great success. I revisited the procedure only in part. Gk * * * * * * * *...Main ingredient: Pomegranate
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Brown chopped onion and celery fine carrot with diced bacon in 20 g of butter and 1 tablespoon of oil. Add the rice, sprinkle with 3 tablespoons vinegar,...Main ingredient: Bacon
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Shake with ice in a shaker. Serve with other ice gotto.Main ingredient: Irish Whisky
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13196 POTATO ROSTI with FOIE GRAS INGREDIENTS for 4 PERSONS 250 g of pre-cooked duck foie gras, 2 tablespoons peanut oil, 2 tablespoons of olive oil, a bunch...
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Lay the steak and crush slightly. Season with salt and pepper. Enjoy spinach boiled in salt water one finger, squeezed and mixed with plenty of cheese and egg....Main ingredient: Vitellone
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Desalt the anchovies and cut them into small pieces. Fry the crushed garlic in a little oil, then delete it. Combine the anchovies and let them melt over low...Main ingredient: Anchovies
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Bring to a boil a pot of water, 3 minutes sbollentarvi pistachios, drain them, put them in a towel and be squeezed well with your hands to remove their skin...Main ingredient: Balsamic Vinegar
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In a Pan fry the chopped Ham with oil; just has add a chopped onion, a bit of garlic, a bit of carrot and celery. Stir and add the coarsely ground beef and...Main ingredient: Ham
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With this sauce seasoned the paeta rosta to Venetian tradition melgaragno. Finely chop liver, heart and gizzard; put them in a pan with butter and salt; just...Main ingredient: Pomegranate
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Cut the tomato pulp, thoroughly cleaned, filleted, sliced onion, chopped carrot and celery into small pieces. Put all in a pan with the garlic and Basil;...Main ingredient: Tomato
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Put in a terracotta Terrine chopped Bacon, salami and ham, along with oil, lard, thinly sliced onion, carrot, celery, and finely chopped garlic and tomato...Main ingredient: Onions
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Wash the herbs, dry them gently and chopping. Pour into a bowl of wine, olive oil, a pinch of salt and pepper and beat the ingredients with a fork, add the...Main ingredient: Parsley
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You braise the chopped with 5 g of butter; add vinegar and wine and let reduce by half. Add the Spanish sauce and 1/2 cup of broth. Bring to a boil, lower the...Main ingredient: Spanish Sauce
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Do Brown the onion in the oil; pour in the wine and let reduce to heat of 4/5. Add the tomato and garlic that you have crushed. Season with salt and freshly...Main ingredient: White Wine
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Put in a saucepan over moderate heat wine, ham, peeled and sliced lemon, Sage, Rosemary, juniper berries, crushed garlic, salt, pepper, oil and vinegar. Clean...Main ingredient: Parma Ham
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The meat mincer passes with larger holes. After you put it in a bowl and add salt, pepper, cloves and nutmeg. Mix everything with the white wine. Take beef...Main ingredient: Pig
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IE: focaccia Carter. These ingredients are for the simplest of season (but they last up to St. Joseph and beyond) driven from Catania. Are derived from the...Main ingredient: Anchovies
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Turn on the oven to 240 degrees. If the Sadat are alive, put them in a Strainer basket and immerse them in a pot of boiling water for 30 seconds. Cool them...Main ingredient: Scampi
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In a bowl, pour in the tomatoes, chopped tomatoes, parsley, garlic, oregano, salt and pepper. Stir the ingredients with a whisk to dive. In a large Nonstick...Main ingredient: Fresh Tomato
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To thaw the peas and meanwhile chop the spring onions, white part only. Sauté in a pan with the hot oil for 2 minutes over low heat. Combine the peas, 1 ladle...Main ingredient: Peas
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Boil in salted water the florets of cauliflower, then in a stemperarle Bowl with the prongs of a fork; add grated cheese, egg, a pinch of nutmeg, pepper. Apart...Main ingredient: Cauliflower
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Knead the flour, salt and butter with a little water. Roll out the pastry and place it in a buttered mould, leaving aside a number of pasta that will serve as...Main ingredient: Tomatoes
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Blanch the tomatoes for a few minutes, sbucciateli and cut them into chunks. Season in a pan with olive oil, lemon juice, capers, salt and pepper. Cook for 15...Main ingredient: Perini Tomatoes
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Melt the butter without colorisca, unite the half of cognac, tabasco, Worcestershire sauce and seasoned with pepper. Add a red pepper cut in half, the cream,...Main ingredient: Cognac
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Thin washers cut the zucchini and Leek. Slice the shallots and cut the flesh into small dice of tomatoes, peeled them and having eliminated the seeds; cut into...Main ingredient: Ricotta
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Put In a pan to heat the oil, add the anchovy fillets and capers desalted and fry them lightly. Add the cooked tomatoes you have to part with a little oil,...Main ingredient: Anchovy fillets
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Bring water to boil for pasta and salt when bolle dip spaghetti. Meanwhile, in a soup-tureen, 3 tablespoons of cooking water to dilute the previously grated...Main ingredient: Pecorino Romano Cheese
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Cook spaghetti in boiling salted water. Blend in the mixer with pecorino and ricotta with grated Parmesan if necessary diluted with a little milk. Add salt and...Main ingredient: Ricotta
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Boil al dente spaghetti. Finely chop the parsley and garlic. Heat the oil, add the spaghetti, chopped parsley and garlic and lumpfish ROE. Mix well all the...Main ingredient: Lumpfish Roe
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Boil, al dente spaghetti. Finely chop the parsley with garlic. Heat the oil, add the spaghetti well drained, chopped parsley and lumpfish eggs. Mix well and...Main ingredient: Lumpfish Roe
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Cut the rabbit meat to morsels; cut the bacon into small cubes; pitted olives. In a bowl you collect 4 pieces of rabbit and toss with a drizzle of olive oil;...Main ingredient: Bacon
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Working with the whip robiola with gorgonzola, grappa and ground pepper with a frothy mixture. Wash the radicchio leaves and mondatele in order to keep only...Main ingredient: Robiola
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Add 300 g of chopped stale bread in 1 glass of milk, squeeze it well and pass it to the Mashers. Add 3 eggs, 300 g of boiled spinach, drained and chopped and...Main ingredient: Spinach
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Browned the meat in a pan with a knob of butter. Do 200 g at a time for best results. Aside from Brown the onions then put all ingredients in a pan with high...Main ingredient: Beef
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In a Pan fry the onion in the oil, peanut, garlic and chilli pepper cut into rings. Add the meat and FRY until it starts to pick up. At this point add the...Main ingredient: Meat
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Sprinkle the meat with vegetables and spices covered with barbera and 48 hours marinarla Brown a chopped carrot, celery and onion marinade in olive oil and...Main ingredient: Beef
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Clean the Turkey (with giblets), wash it, mend it with salt, pepper and half butter; tie it outside. Lay down in a baking dish, add the remaining butter, olive...Main ingredient: Turkey
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Tie the Turkey Breast like a roast, add salt and pepper and put in a bag of greaseproof paper with four lemons, thyme and sliced shallots. Well sealed in foil...Main ingredient: Turkey
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Coarsely crush the 3 types of pepper, mix and distribute them on a work surface. Marinate for 1 hour the Turkey Breast in lemon juice and salt. Leave it to...Main ingredient: Turkey
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Clean and peel the onion. Wash the celery. Pounded the pepper and coriander. Put in a saucepan, onion, celery, pepper, coriander, salt, parsley, bay leaf and...Main ingredient: Sugar Snap Peas
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Cook the pasta in salted water. Clean the radicchio, cut heads in half lengthwise, place them in a baking dish, moisten with a little cream and cook for 5...Main ingredient: Radicchio Di Treviso
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In a pan heat 40 g of butter and four tablespoons of olive oil. Add the onions cut into thin slices and let them become transparent. Add salt at the end. Boil...Main ingredient: Onions
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Wash the kid with the lemon juice and cut it into pieces. Season with salt, pepper, crushed garlic. Let marinate overnight. Fry the kid and add the water,...Main ingredient: Kid
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With the listed ingredients and a little warm water, make a paste of medium consistency, tilling it for 10 minutes. When the pasta is well-crafted, divide it...Main ingredient: Suet
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Shake in a shaker. Serve in flute with an ice cube and a dash of black pepper.Main ingredient: Vodka
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Let marinate for an hour tuna fillets in salt, pepper and oil. Toss them on the grill or cook in the steam. Meanwhile prepare the sauce emulsifying mixer all...Main ingredient: Fresh Tuna
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Put in the mixer parsley, anchovies and capers, operate the mixer and add the oil. Add a few drops of lemon juice. Transfer the sauce to a bowl and combine a...Main ingredient: Jerusalem Artichokes
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Put the chicken in a bowl, sprinkle with salt, freshly ground black pepper and other spices that you like, let it sit for the time needed for other...Main ingredient: Milk
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For the salamino: Peel and cut the sausage into small pieces. Flour the pieces of sausage and put them aside. For radicchio: clean and wash the chicory under...Main ingredient: Salamino
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The doses indicated are for 4 trays of 10 cm of diameter. Peel and finely mince shallots using Crescent; Peel the mushrooms, wash them and reduce it into thin...Main ingredient: Mushrooms
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Boil the rice for 10 minutes, drain and cool under running water. Finely chop the smoked trout and put it in a bowl with rice, white sauce, egg, the chopped...Main ingredient: Rice
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Line a baking sheet with parchment paper, oil it and place the slices of cheese, salt and pepper. Clean the lettuce, leaving core and dividing heads in half....Main ingredient: Scamorza
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Cut in half lengthwise veal legs, heat for 5 minutes in a pot with boiling water, then place them next to each other in a saucepan. Scalded in boiling water...Main ingredient: Calf
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Scalded the tripe in a pot with boiling salted water, or get yours already smarting from the butcher, and setting into strips. Cut into cubes the bacon and...Main ingredient: Calf
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Clean the trout and wash inside and out under the tap. Water filled a fish Kettle up to half height, add the salt, the lemon juice, the vegetables cut into...Main ingredient: Salmon Trout
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Peel the garlic and slice it the veil. In 4 small frying pan melt 10 g butter in each and Brown the garlic. Slip an egg into each pan and cook for 3 minutes....Main ingredient: Eggs
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Make firm eggs; Let cool, then cut them in half lengthwise and being careful not to break the shell pull out before the egg yolks and egg whites. Chop the egg...Main ingredient: Eggs
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Peel the onions, wash them and cut them into rings; imbiondirle in oil and add the tomatoes peeled and cut into fillets; Add salt and cook for 30 minutes,...Main ingredient: Eggs
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Melt the butter in a pan, add the chopped onion and let it Brown. Beat the eggs in a bowl with a pinch of salt and pepper, add the vinegar, yoghurt, parsley...Main ingredient: Eggs
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Cut into semicircles with a small round raviggiolo food shaping moulds and 1 PEAR slice getting equal measure floppies. Superimposing them and cover them with...Main ingredient: Chocolate
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Beat the eggs in a bowl and add 1 pinch of black pepper and Parmesan. You Brown the bacon previously cut into squares, with oil extra virgin olive oil and...Main ingredient: Bacon
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Clean the broccoli, split the tops and rinse. Put them to bake for 15 minutes in boiling water, add salt, then drain them and pass them to the Mashers....Main ingredient: Broccoli
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De-boned the anchovies, wash them and leave them open to dry on a piece of paper. In a Pan fry the garlic rather broad with oil and Add finely shredded...Main ingredient: Anchovies
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De-boned the anchovies, wash them and leave them open to dry on a piece of paper. In a Pan fry the garlic rather broad with oil and Add finely shredded...Main ingredient: Anchovies
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Pour into a saucepan Barolo and put all other ingredients: bring to a boil and simmer for six or seven minutes. Strain the liquor to the tablecloth and serve...Main ingredient: Barolo Wine
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Pour vinegar in a bowl and add a pinch of salt and ground pepper. Mix and stir in the oil. Beat vigorously with a fork to get a thickish mixture well...Main ingredient: Chives
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Take the thigh or silverside round a calf of Fajardo, put it in a bowl and cover with vinegar and water (half a litre of white vinegar should be enough), add...Main ingredient: Calf
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Take the thigh or silverside round a calf of Fajardo, put it in a bowl and cover with vinegar and water (half a litre of white vinegar should be enough), add...Main ingredient: Calf
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Divide the mascarpone and add a part the tartar sauce, caviar, a bit of lemon juice and a little black pepper assemble gently until foamy cream. Another...Main ingredient: Mascarpone
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Thin washers cut the sausages and place in a bowl. Cut in strips and add cheese to the sausage. Cut into pieces the ground drained, pepper, then cut the...Main ingredient: Frankfurters
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In a crock with oil, sauté the chopped onion and garlic, add the anchovy fillets, chopped peeled tomatoes without seeds and vegetation water, salt, pepper and...Main ingredient: Tuna
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Put the chickpeas to soak overnight. Cut the meat into small pieces. Peel the onion and chop finely. Peel the onions and zucchini. Grate the carrots. Wash the...Main ingredient: Chickpeas
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Peel and slice the courgettes and cook them with onions and pasta in salted water. Serve warm, topped with raw oil and a little black pepper.Main ingredient: Zucchini
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The night before put to soak in cold water and dried beans. The next day, rinse and boil the beans for about 45 minutes in 1 quart of water. Meanwhile put to...Main ingredient: Farro
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Pour into a pot the prepared meat broth and bring it to a boil. Add the meat, cut into small pieces (not chopped), celery thinly cut, a pinch of salt and cook...Main ingredient: Beef Meat
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Crumble the bread very well; mix it with cheese and chopped parsley and Marjoram end; combine salt, pepper and also incorporate the eggs. Fry the mixture with...Main ingredient: Home-Made Bread
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In a crock pot put to boil the broth with vegetables, over high heat. After 30 minutes cooking broth puree and put to cook until boiling resumes. Picked up a...Main ingredient: Peanut Paste
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In a crock pot put to boil the broth with vegetables, over high heat. After 30 minutes cooking broth puree and put to cook until boiling resumes. Picked up a...Main ingredient: Peanut Paste
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Put in plenty of cold water for one night, and in separate bowls the chickpeas, borlotti and cannellini beans. Wash the spelt then keep it soaked in cold water...Main ingredient: Farro
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Browse the shallots and finely carved the four hearts. Mince very thin and let them dry to medium flame in a pan with the butter and peas, stirring...Main ingredient: Peas
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Browse the shallots and finely carved the four hearts. Mince very thin and let them dry to medium flame in a pan with the butter and peas, stirring...Main ingredient: Peas
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Browse the shallots and finely carved the four hearts. Mince very thin and let them dry to medium flame in a pan with the butter and peas, stirring...Main ingredient: Peas