Recipes with cloves
In the following list of recipes you can find 419 recipes made with cloves ingredient.
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Put in a bowl with 2 wide mouth lightly crushed garlic cloves, 1 shallot, peeled and cut in half, a teaspoon of thyme leaves, a handful of parsley leaves, a...Main ingredient: White Wine Vinegar
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Combine the figs, red vinegar, Bay leaves and cloves and green pepper infused leaving for over a month. Store it in a cool place, taking care to stir...Main ingredient: Dried Figs
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Combine all ingredients and let them macerate for 1 month in the shade. After 1 month of maceration can begin to consume it. Maximum retention is of 1 year.Main ingredient: Horseradish
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Boiling for 15 minutes, 100 cl of white wine vinegar with 200 g of onions, 10 cloves, 10 black peppercorns, 1 pinch of oregano, a cinnamon stick, 1 pinch of...Main ingredient: White Wine Vinegar
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Heat the vinegar, add all the ingredients and leave to macerate in the shade about a month.Main ingredient: Licorice
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Combine all ingredients and let them macerate for 1 month in the shade. After 1 month of maceration can begin to consume it. Maximum retention is of 1 year.Main ingredient: Mint
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Combine all ingredients and let them macerate for a month in the shade.Main ingredient: Mint
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Choose a container and according to the latter's capacity to decide the amount of odors from use so that once filled the container, the percentage of space...Main ingredient: White Wine Vinegar
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Choose a container and according to the latter's capacity to decide the amount of odors from use so that once filled the container, the percentage of space...Main ingredient: Red Wine Vinegar
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Pour into a bottle the vinegar and then add the thyme, mint, tarragon, coriander, black pepper corns, cloves, bay leaf, and then the stick of celery and...Main ingredient: White Wine Vinegar
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The bottle containing vinegar include cinnamon, cloves, lemon zest and mustard, thoroughly clean and dry. Let them soak for 5 to 15 days depending on the...Main ingredient: Wine Vinegar
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The mortar crush cherries and raspberries (Hazel). Stir in the brandy and spices and bring to a boil slowly, allow to cool, pour into an airtight jar, stopper....Main ingredient: Black Cherries
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Boiling 100 cl white wine vinegar with 200 g of sugar 2 cinnamon sticks and cloves, 10 for 5 minutes. Filter and allow to cool. Bottle and store in a dark...Main ingredient: White Wine Vinegar
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Boil for a few minutes the white vinegar with raisins along with pepper cloves and Juniper. After the mixture cools slowly add dry white wine of good quality...Main ingredient: Sultanas
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Prepare a batter soda with the flour, egg yolk, olive oil and some salt 1 tablespoon lukewarm water. Got a homogeneous mixture, put it aside for an hour or...Main ingredient: Shrimp
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The aglioli are cotechini flavored with garlic. The night before you cook them, the aglioli stamped with a wool needle and let them soak overnight in cold...Main ingredient: Lentils
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Place the Mint in a mortar, dried bay leaf, a few grains of pepper, coriander seeds, sugar, cinnamon and cloves and pounded with a pestle, to reduce everything...Main ingredient: Lamb
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Prepares in the shaker and serve in cocktail glass.Main ingredient: Grappa
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The alkermes has a noble origin and his celebrity should be attributed to Catherine de ' medici, who introduced him to the Court of France. Put the spices,...Main ingredient: Alcohol
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Cut the stalk of black cherries about three millimeters from the base, sciaquatele and dry them in the air. Pour the sour cherries in jars with airtight lids,...Main ingredient: Sour Cherries
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Let macerate for 2 days the herbs and spices in brandy in a hermetically sealed pot that you'll care to stir at least two or three times a day. Add the wine...Main ingredient: Artichoke
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Let macerate all the herbs in alcohol for 6 days in an airtight jar, agitating the contents occasionally. Strain and keep alcohol from a bottle corked. Put the...Main ingredient: White Vermouth
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Crushed spices in a marble mortar and put them to soak in brandy for 12 days in a closed pot, stirring twice daily. Filtered and bottled by plugging with Cork...Main ingredient: Grappa
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Crushed in a marble mortar spices and stow 'em with alcohol in an airtight jar, letting them soak for 10 days and stirring twice daily. After this period, open...Main ingredient: White Wine
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Clean the pineapple and cut it into slices about 1 cm. Melt the butter in a pan, add the cloves and pineapple slices. Sprinkle with sugar and let flavour,...Main ingredient: Pineapple
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Prepare a very fine chopped onions, celery and carrot and let wilt in the butter in a saucepan; then join the cloves and Beef sirloin with garlic flakes...Main ingredient: Beef
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Take a pan in which the meat does not occupy more than 2/3 capacity and take it to the right degree of heat. Arrange the arista formerly steccata with pierced...Main ingredient: Pig
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Logs the arista with cloves of garlic and a dozen of cloves and rub, tying the meat, with a thin white line, a sprig of Rosemary. Place the pork in a baking...Main ingredient: Pig
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In a dish, pour the white wine, the PEAR brandy, cinnamon and the bouquet garni, lay the roast, cover with plastic wrap and let marinate for 3 hours in a cool...Main ingredient: Pere
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Salt and pepper meat, roll it up slightly, bind them with white kitchen string and sauté in a pan with two tablespoons of hot oil. Meanwhile, bring to the boil...Main ingredient: Pig
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Prepare the roast rosolandolo in a little olive oil and cooking it with the broth. For the sauce: Cook the ham in butter with the cloves. Then blend with...Main ingredient: Calf
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Dolcetto boiled with sugar and spices, add water and fish glue which you previously softened in water. Slice peaches and raffreddare in liquid; put them into a...Main ingredient: Peaches
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Prepares in a shaker with ice cubes by pouring the first three ingredients. Shake vigorously and serve in a tumbler with ice with Lemon completing Schweppes....Main ingredient: Gin
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Boil the milk, remove from heat, add all spices and let infuse for at least an hour. Whip the egg yolks with sugar, add the filtered milk, stirring with a...Main ingredient: Isinglass
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Plucking the Woodcock, fiammeggiarle, deprive them of entrails, wash them and divide them in half. In a pan put chopped liver and heart, the onions nailed with...Main ingredient: Woodcock
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Private Turkey meat and cut it into cubes. Clean the vegetables for the bouquet garni, reduce it into pieces of equal length and tie together. Included in the...Main ingredient: Turkey
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Brown the chopped onion in a saucepan with oil and the meat and Brown it with wine. Add the spices and cook wetting with water for 15 minutes, add salt and...Main ingredient: Beef
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TURKEY TIDBITS 09572 SPICES INGREDIENTS 800 g Turkey flesh cut into very small pieces, 1 large onion, 4 carrots, 1 glass of dry white wine, 1 glass of brandy,...
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Wash the meat under the tap, setting uniform sized pieces and Blanch in a pot with boiling water, then drain and put it back in the saucepan with fresh water....Main ingredient: Beef
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06574 BOILED IN GREEN SAUCE COOKED INGREDIENTS 4 PEOPLE 500 g beef, cloves, 2 onions, 1 carrot, 2 legs of celery, 1 clove of garlic, salt. Sauce: 100 g olive...
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Boil the chestnuts in boiling, salted water, flavoured by 1 bay leaf. Drain when they are soft but still whole. Boil the potatoes in their skins, putting it in...Main ingredient: Pig
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Prepare the glass directly from grog, 1 spiral of Orange Zest or lemon.Main ingredient: Stock 84 Brandy
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In a pan pour 25 cl of water, add the green pepper, Sesame, cloves, Bay leaves and salt; simmer 4 minutes, filtered by a pass and then let cool. FRY in oil the...Main ingredient: Sea Bass
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Beat the meat with the mallet to soften. Together in a large mixing bowl all ingredients of marinade, the meat yourself, which must be completely immersed in...Main ingredient: Pig
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Peel the garlic, cut fillets and meat, which logs you into a bowl. Add the onion, celery and carrots into small pieces, Bay leaves, Sage, Rosemary, cloves and...Main ingredient: Beef
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Derive from the lard of long, thin strips, season with salt, pepper and larding meat (the peak is also called rump, rump, sottofiletto etc.) lengthwise, using...Main ingredient: Beef
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Place the veal sottopaletta in an earthenware vessel (dianèt), add the marinated vegetables made into chunks and smells and cover with the wine Barolo. Let...Main ingredient: Calf
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Flour the meat, tie it and Brown with 40 g of butter, 1 peeled garlic clove, Sage andRosemary. Remove the meat, discarding garlic and spices and add to broth 1...Main ingredient: Beef
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To marinate the meat with salt, pepper, herbs, spices, herbs and wine for 3-4 hours. Brown in oil and butter well floured meat, then add the marinade, bring to...Main ingredient: Beef
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In a pan heat butter and oil, then insaporitevi carrot, onion, celery and parsley. When they took color add the meat turning it several times because it...Main ingredient: Beef
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Put the meat in a pan, butter, onion or shallots sliced thin, cloves and cinnamon. Saute over high heat, then sprinkle with a little broth (also of dice) and...Main ingredient: Beef
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Heat the broth, add the cloves and bring to a boil. In a bowl whisk the egg yolks with whisk, pour in the broth, add the warm wine, a pinch of cinnamon and...Main ingredient: White Wine
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Even today seen in Sicily Sun dried figs and tucked in long strands of twine or ' made ', i.e. pierced in Reed skewers. Some of these will be used in the...Main ingredient: Figs
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05893 ONION PUDDING with CARROT SPICE SAUCE preparation: 20 minutes cooking time: 56 minutes ingredients: 8 600 g yellow Peel onions, 200 g of béchamel sauce...
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Place the cloves, the Orange bit, Cointreau and Rum in a bowl resistant to heat and do flamber for a few minutes. Add the coffee. Serve immediately in mugs.Main ingredient: Coffee
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Pour the hot coffee in a jug with a piece of cinnamon and cloves. Leave to infuse two or three hours and serve cold with a slice of lemon.Main ingredient: Coffee
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Pour the hot coffee in a saucepan, then add sugar, brandy, cinnamon, cloves and lemon peel. Stir well over medium heat and when the drink is hot (carefully),...Main ingredient: Coffee
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Pour into a container of earthenware, which were already put two pieces of cinnamon, cloves and two pieces of pimento (pepper, clove flavored found in grocery...Main ingredient: Coffee
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Coffee prepared very focused, zuccheratelo and once cool, pour in a jug with ice cubes, mint and fogliettine some clove.Main ingredient: Coffee
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Prepare the marinade: in a bowl, pour the wine must be of good quality, add two cloves, juniper berries, two bay leaves, a stick of celery, carrot and onion,...Main ingredient: Chamois
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Prepare the broth in a pot 2 liters of cold water, vegetables, spices, knee, neck, gizzard, liver and the paw Bared. Savoury Pies. Bring to a boil and then...Main ingredient: Gurnard
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Clean and chop all vegetables to check, put them in a large bowl, add the chopped venison chop, red wine, a pinch of salt and add the flavors encased in a...Main ingredient: Roe Deer
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Cut deer meat into pieces and let it marinate for at least 12 hours in a bowl where you poured the wine and added spices, a stick of celery cut into pieces,...Main ingredient: Roe Deer
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Shred the parsley, carrot, celery, onion, 1 clove of garlic. Cut the meat into pieces and put it to marinate for 3 days with vegetables, herbs, spices, salt,...Main ingredient: Roe Deer
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Private artichokes of the toughest outer leaves, leaving only the heart. Cut off the tips and the stem, being careful to leave a small portion, which shall...Main ingredient: Artichokes
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Clean the artichokes by removing the stems, leaves and tips and put them in a bowl with water acidulated with lemon juice. Put to fire a boiler with white wine...Main ingredient: Artichokes
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Clean the artichokes from the toughest outer leaves and immergili as in a bowl with water acidulated with lemon juice to prevent blackening. Tuffali gently in...Main ingredient: Small artichokes
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Logs the meat with cloves, soffregatela with coarse salt mixed with Rosemary and Sage, bind them with a white kitchen Twine. Half chopped onion, put it in...Main ingredient: Pig
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I put everything, except the sugar and water in a clean, dry jar; close tightly and marinate for 7 days, shaking jar once a day. After this time, pongo on...Main ingredient: Basil
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Bake oranges after being cut in half and have put four cloves on each, until the skin becomes Golden. Place in bowl and pour over liquor and sugar. Ignite;...Main ingredient: Rum
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Take the cherries, cut the stem so that it remains attached only 1 cm, wash them and dry them. Boiling for a few minutes and a little white wine vinegar with 2...Main ingredient: Cherries
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Cut the cherry petiole to about an inch from the base. In a bowl, rinse and dry them very gently, then layer them in glass jars trying not to leave too many...Main ingredient: Cherries
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Pour all ingredients of marinade in a pan and cook for about 3 quarters of an hour. Let cool. Arrange the meat cut into pieces in a large bowl, pour over the...Main ingredient: Wild Boar
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Prepare the marinade: chop two carrots, two onions, a clove of garlic, a pinch of parsley, a sprig of thyme. Put this mixture in a pot, add a bay leaf, cloves,...Main ingredient: Wild Boar
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Wash the Orange and rind grattugiatene. Diluted cocoa with some hot coffee. Put the rest of the coffee, cocoa, rum, honey and cloves in a small saucepan; Add...Main ingredient: Cocoa
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Peel the onions and throw them in boiling salted water flavored with vinegar, bay leaf and cloves. Cooking, taking care not to grind into tiny pieces. Drain...Main ingredient: Onions
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Toss the onions in boiling water and let it take the boil as quickly as possible. Drain and peel when warm, leaving them whole. Put on the fire a plaque that...Main ingredient: Spring Onions
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Place in a pan with a tablespoon of oil, a knob of butter and a tablespoon of sugar and warm soft focus until the mixture has browned. Add the spring onions,...Main ingredient: Spring Onions
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Wash the onions, put them in a pan with half a litre of vinegar, a glass of dry white wine, bay leaf, cloves, one tablespoon of sugar and a pinch of salt....Main ingredient: Spring Onions
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Blanch the walnuts nuts and Peel; Peel the fruit and cut it into cubes. Weigh a large empty pot and pour the juice. The fire reduced 40% must correct. At this...Main ingredient: Pere
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Crushed grapes and setacciatela: the wort must be free from grape seeds and skins. Pour it in a large pot and bring to a boil; continue to simmer at moderate...Main ingredient: Dolcetto Grapes
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Private Peel apples, cored and cut into chunks and put them in a saucepan. Add the lemon rind, honey, sugar and spices. Pour half a glass of water and put on...Main ingredient: Apples
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Saute, a knob of butter and 2 tablespoons of olive oil, 1 chopped onion, celery, carrot and diced bacon. When the mince is browned add the chopped beef and...Main ingredient: Beef Meat
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Peel the goose and separate the FAT: putting fat and skin (cut into pieces) in a pot with the onion pierced with cloves, bay leaf and a pinch of salt. Put a...Main ingredient: Oca
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Put aside the liver, then cut the rabbit into pieces and collect them into a bowl along with onion studded with cloves. Combine thyme, Rosemary and chopped...Main ingredient: Rabbit
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Clean the rabbit and cut it into pieces. Put it in a bowl, cover it with red wine, add all the spices (garlic, Rosemary, Sage, bay leaf, thyme, Basil and...Main ingredient: Rabbit
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Washed the seat and thighs of rabbit, then dry them with a cloth, then divide in half. You heat the oil in a saucepan, saucepot and vegetables washed and cut...Main ingredient: Rabbit
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Wrecking a skinned rabbit, clean it, wash it, dry it, rub it with salt and pepper and FRY in 50 g of butter. Add chopped onions, 2 2 celery sticks, 1 carrot, 1...Main ingredient: Rabbit
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Cut the rabbit into pieces and put it to marinate for at least 6 hours in a bowl with white wine, vinegar, onion studded with cloves, celery, carrot and some...Main ingredient: Rabbit
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Passed to the meat grinder (large) the beef, carrots, parsley root, or failing that, the leaves and celery. Mix in a bowl leek, spices, onion, egg whites,...Main ingredient: Beef
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Put in a glass jar the first 6 ingredients, cover with the wine. Leave to macerate for 2 weeks. Strain and drink before meals.Main ingredient: Dry White Wine
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Boil the wine, add cinnamon, cloves, coriander, pepper and lemon zest. Drink hot.Main ingredient: Red Wine
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Record two-way rind, salted meat and pepatela, adding the cloves. Put it in a pan with margarine, which you previously loose and bake. Cut the cabbage and...Main ingredient: Pig
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In a bowl, prepare the marinade: Mix one cup of vinegar with three tablespoons of olive oil, sliced onion, chopped parsley, cloves, salt and pepper. Put the...Main ingredient: Lamb
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06779 HALF ROAST KID 6 PEOPLE INGREDIENTS Middle kid, 24 cloves, juniper berries, 24 1 teaspoon ground cinnamon, 1 teaspoon of gray and white pepper powder, 3...
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Suede thigh bone and legatala with a string, you put all marinate vegetables (sliced) and spices for 24 hours in a cool place. A marinade, you run over the...Main ingredient: Chamois
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In a pan with the bottom often make toast the chilis for 3/4 minutes. Grind all spices (pepper, cumin, cloves, cinnamon, nutmeg, oregano, thyme, garlic, chilli...Main ingredient: Pig
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Lardellate each cutlet with 2 anchovies, bacon and place them in a pan with the onions, herbs and flavourings; Add water and simmer. Serve in a dish by placing...Main ingredient: Calf
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Clean the pork rinds depriving them of the bristles and cut them together with meat and bacon. Passed all the meat mincer afterwards, in a bowl, add salt,...Main ingredient: Pig
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Dissolve yeast in water and milk mixture just lukewarm. Beat the egg in a small bowl. Sift the flour into a large bowl, take the fountain and pour in half of...Main ingredient: Pig
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Peel and wash 200 g 200 g of carrots, courgettes, a small green bell pepper, 200 g of cabbage, 200 g potatoes 100 g of onion, then latter chopped and chopped...Main ingredient: Carrots
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Pour the pineapple in syrup in a saucepan, combine the sugar, cinnamon, cloves, Peel and juice of a lemon and cook on moderate flame for 15 minutes. Remove...Main ingredient: Pineapple In Syrup
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Wash, drain and put to cook at low heat, covered, 800 g fresh plums with 100 g sugar and 2 cloves. Then pass it through a sieve and add 4 tablespoons of honey,...Main ingredient: Plums
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Prepare the pastry, custard and Italian meringue by following the instructions in the recipes. Roll out the pastry and use to line the bottom and sides of a...Main ingredient: Meringue
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Even today seen in Sicily Sun dried figs and tucked in long strands of twine or ' made ', i.e. pierced in Reed skewers. Some of these will be used in the...Main ingredient: Figs
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It grinds the meat, fat, in the amount that you want. Then starts to Brown in a cast iron pan for five or ten minutes, until it becomes Brown. Aromas are added...Main ingredient: Sheep
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Divide in half the hearts lengthwise and wash them under running water. Eliminate big vessels by cutting the tops of hearts, then sprinkle them with salt and...Main ingredient: Wild Boar
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Form small puff pastry hearts, make little hole and wipe the egg white and cloves. Bake at 200 degrees for 12 minutes. Make a sauce and add the artichokes...Main ingredient: Artichokes
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Cut the lamb into small cubes. Wash and chop the onions with the garlic. Do fry the mince with the oil and add the ginger, flavouring powders and a pinch of...Main ingredient: Lamb
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Cook the peeled fruit with sugar, wine, cloves, vanilla and some cinnamon until will result in syrup. Place it in a baking dish and cover with a meringue is...Main ingredient: Sugar
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Put the ingredients in the mixer, shake with energy, filtered and served with ice.Main ingredient: Red Wine
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In a glass vase, wide mouth hermetically sealed and pour the alcohol together with a few spoonfuls of sugar, then put to soak the first fruit that appears in...Main ingredient: Brandy
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Wash the pheasant, dry it and cut it into pieces and put them in 24-hour infusion with white wine, celery, carrot, onion, cut into small pieces, salt and odor...Main ingredient: Pheasant
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Cook the breast in a pan with oil, onion, celery, carrot, Bay leaves, cloves, salt and pepper. Cover with water and bring to a boil, skim and then lower the...Main ingredient: Turkey
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Wash the figs and punzecchiateli. Put them in a pot in a single layer and cover with sugar. Bring to the boil over very low heat turning occasionally figs...Main ingredient: Figs
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Put in a saucepan with water 100 cl sugar, orange peels and all spices and boil for 10 minutes. Soak the figs in syrup and let them without making them boil,...Main ingredient: Figs
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In a saucepan, mix the spices, add sugar, orange peel strips and half a litre of water. Simmer for 10 minutes. Whole figs soak for a few minutes, without...Main ingredient: Figs
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Chicken Carcasses
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Carcasses Of Chickens
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Veal Carcasses
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Veal Carcasses
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Grease a baking Tin and storing above the bones go in the oven at 200 degrees sear right bones from all sides, add all the vegetables cut into cubes (the...Main ingredient: Veal Bones
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Cut or break the bones in pieces (most are small no exaggeration, the more you will extract the nutritional ingredient and saporifico). Put meat, bones, salt...Main ingredient: Veal Bones
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Remove from poultry carcasses around the visible fat, then chopped, reducing them into regular pieces. Wash the hearts and stomachs under running water, then...Main ingredient: Poultry
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The quantities indicated are used to prepare approximately 1.5 l. Since it is a rather laborious preparation you should achieve a higher amount of Fund to the...Main ingredient: Game
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Peel apples and pears, cut them into chunks and put them in a cold saucepan which do not exceed 2/3 of capacity; Add the washed plums, sugar, cloves and wine....Main ingredient: Apples
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Peel and cut into wedges apples and pears, let soften in warm water, plums and apricots, plums and churn out cut in two the apricots. Prepare a syrup with a...Main ingredient: Apples
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Peel and cut into segments apples and pears. Let soften in warm water for about 2 hours the plums and apricots. Rattle off the top and cut in 2 other. Cook all...Main ingredient: Apples
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The doses are for a jar of 1000 g. clean the mushrooms, cut in half larger and rinse under running water. Boil in water flavored with vinegar, parsley, garlic,...Main ingredient: Mixed Mushrooms
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Boil the spindle for 2 hours and 15 minutes, placing it in boiling salted water and flavoured with two bay leaves, a pinch of cilantro and onion studded with...Main ingredient: Beef
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Clean and wash the castrato, cutting him to big dabs, boned and stuffed with chopped cloves of garlic, a pinch of salt and pepper, then tie them with kitchen...Main ingredient: Mutton Lamb
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Clean and wash the castrato, cutting large dabs, boned and stuffed with a clove, a bit of garlic and a pinch of salt and pepper, then tie them with kitchen...Main ingredient: Lamb
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Christmas recipe. Together in a saucepan the sugar, 15 cl of water, orange juice and all the spices, except the clove flavored pepper; stir and bring to a...Main ingredient: Dates
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Boil the beans and toss. Saute in oil smells, chopped ham and spices. Season with salt and pepper. Add the tomato and cook for 15 minutes. Pass the gravy and...Main ingredient: Farro
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Put to soak in brandy cinnamon, coriander and cloves, after ten days filtered. Cook the grapes over a low heat for an hour mixing assiduously without adding...Main ingredient: Grappa
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First place raspberries in a airtight jar stendendoli neatly on the bottom. Then spread over the honey after slightly heated in a double boiler and add the...Main ingredient: Grappa
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Let macerate for 10 days only plants with 25 cl of grappa in an airtight vessel, stirring from time to time. Spent the period seeps and simultaneously heats up...Main ingredient: Grappa
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FRY 2 sliced onions in 50 g of butter, sprinkle with 50 g of flour and mix with 2 cups of broth, spice with 3 bay leaves and 5 cloves and let thicken fresh...Main ingredient: Beef
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Pour the wine into a saucepan, add lemon zest (taking care to wash the fruit well before you remove the yellow part of the peel), sugar and cloves. Do heat...Main ingredient: Red Wine
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Bake in oven Apples cored peeled and pitted, then thickly. Now put to boil a cup of water with spices, add sugar and madera. Let it cook for 15 minutes over...Main ingredient: Madeira Wine Sercial
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Was this ancient drink much-lauded by Plato? Those who try the flavor would be tempted to answer Yes. Let macerate in a tightly closed jar cinnamon, cloves and...Main ingredient: Honey
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Let macerate in a tightly closed jar cinnamon, cloves and lemon peel in alcohol for 10 days. After this period, filtered. Mix the honey with water and boil...Main ingredient: Honey
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Cook separately in sour broth the Octopus, cuttlefish, squid, prawns and scampi previously well cleaned. Allow to cool in the cooking, drain and cut into...Main ingredient: Octopus
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Clean carrots spazzolandole under water; cut into thin slices and put them in a soup-tureen; season with salt. Put on a lively fire pan with vinegar, cinnamon,...Main ingredient: Carrots Novelle
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Put in pot with little water, flavourings and spices, wine and salt. When it boils add the Octopus and shrimp. Cook. Shell the shrimp, cut into slices the...Main ingredient: Mussels
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Shake vigorously. Serve in low, gotto with or without a splash of seltz and an ice cube.Main ingredient: Red Wine
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Mix tomatoes, onions, peppers and garlic and cook for at least 45 minutes, until the peppers have become tender. Moving everything to a fine sieve. Boil all...Main ingredient: Tomatoes
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FRY in a large saucepan with the oil all chopped vegetables. When they are dried, add the chopped tomatoes, cloves, bay leaf and continue baking at moderate...Main ingredient: Tomatoes
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Fill a saucepan with water, put the onion, celery and bay leaf and put on high flame. Throw yourself through switch tomatoes, boil and turn off. Everything...Main ingredient: Tomatoes
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Peel the tomatoes, remove the seeds and cut into cubes. Peel the onions and thinly thickly. Clean the peppers, remove the stem, seeds, pith and reduce it into...Main ingredient: Tomatoes
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They boil for 5 minutes the flavors in the water, add sugar and, when it has cooled, alcohol. You can colorize with a caramelized sugar spoon. Filtering and...Main ingredient: Alcohol
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Peel and slice the fruit and place in a bowl. Add the cloves and juniper berries. Add the sugar, one-fourth of wine and Brandy. After you place the bowl in the...Main ingredient: Brandy
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The Hare has been properly matured before it in civet. Then cut it into pieces and put it in a large bowl for the marinade; Add then the Nebbiolo red wine up...Main ingredient: Hare
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In a bowl, prepare the marinade with wine, onion studded with cloves, a carrot and a sliced shallot, a sprig of thyme, bay leaf and Sage, six grains of Juniper...Main ingredient: Hare
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Clean the Hare and keep it apart. Put it in for 48 hours, melting in a terracotta pot, wine, mushrooms and all odors. Make a sauce with butter, olive oil,...Main ingredient: Hare
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Cut into pieces the Hare and keep aside the entrails; place in a bowl, combine bay leaf, cloves, pepper, salt and cover with wine. Marinate for 6-8 hours. Chop...Main ingredient: Hare
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Put all the herbs soaked in alcohol, let it macerate for 5 days, shaking occasionally. After 5 days, add hot syrup, prepared with water and sugar. Allow to...Main ingredient: Laurel
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Grate the Peel, well washed, all citrus, being very careful not to scratch the white part that would make the bitter liqueur. Place to soak, with a handful of...Main ingredient: Oranges
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Mix cocoa with sugar, and flavourings, heat the milk (lukewarm), add to milk sugar-cocoa mixture, bring to the boil, stirring continuously. Allow to cool and...Main ingredient: Cocoa
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For preparation we must put in a glass jar a litre of excellent grappa, along with 50 g of bitter orange peels (using only the outer part, discarding the white...Main ingredient: Honey
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Grate the Peel, well washed, oranges. Place to soak, along with a handful of cloves and a pinch of nutmeg, in alcohol for about twenty days, then carefully...Main ingredient: Oranges
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In a glass jar to seal put all ingredients. Let macerate for 10 days, moving every day the vessel to facilitate the divestiture of aromas contained in herbs....Main ingredient: Wild Roses
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Wash and dry Sage leaves. Put in a jar all ingredients; Let marinate for about 2 months. After 2 months, filter and collect the liquid into a bottle; close...Main ingredient: Sage
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Clean the nuts, dice them, including the husk, and put them in alcohol, in a closed container. Expose to the Sun and let macerate for about two months,...Main ingredient: Nuts
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Take 20 green walnuts and keep cutting it to pieces and you put in 100 cl of alcohol or good brandy, orange peel and lemon, 5 cloves, a little cinnamon, and...Main ingredient: Nuts
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Place rose petals, orange flowers, raisins, cinnamon and cloves and grated lemon to macerate in alcohol for a month in the Sun, shaking occasionally. Spent the...Main ingredient: Red Roses
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Do marinate the spices with alcohol in a closed jar for 20 days, stirring twice a day, and then dissolve the sugar in the water and add it to macerate leaving...Main ingredient: Star Anise
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Let macerate all the aromas with alcohol in a closed jar for 20 days, stirring twice daily. Then dissolve the sugar in water and add it to macerate, leaving it...Main ingredient: Star Anise
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Put in 6-day infusion in alcohol all the aromas and spices, reminding you to gently shake the pan a couple of times a day. Then add the syrup made with water...Main ingredient: Honey
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Cut the bananas into rings and place them in a vase, in layers, each layer sugaring and sprayed with Grand Marnier and let soak in the Sun for about ten days....Main ingredient: Bananas
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After done with sugar syrup and water, the hot strawberries you put that you've placed in a bowl. Filtered without compress too and strawberries add the grappa...Main ingredient: Grappa
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Put in a container with airtight lid the Carnation petals, cinnamon, alcohol, 50 cl of water and clove. Let it sit for fifteen days. After this period boil...Main ingredient: Red Carnations
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Having beaten the drugs in a marble mortar, put them to soak with alcohol in an airtight jar for a week, taking care to stir twice a day. Add water and sugar...Main ingredient: Almonds
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Cooked blackberries in the water until mushy during the thawing and then pass through a sieve. Add the sugar and stir in prescribed proportions. With a light...Main ingredient: More
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To prepare this pleasant-tasting liqueur we need of wild mature plums and made rough by the rays of the Sun. Mash, including core, using a mallet and put them...Main ingredient: Plums
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After being pounded in a mortar the spices, we will put to soak in a vase with 100 g of alcohol and water. You hot and closes tightly and leave to marinate,...Main ingredient: Alcohol
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Having pounded in a mortar the spices, we will put to soak in a vase with 100 g of alcohol and water. You hot and closes tightly and leave to marinate, seeps...Main ingredient: Red Wine
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Heat the butter with a little oil, rosolarvi meat, add chopped carrots, onion and celery, chopped Juniper, cloves, bay leaf, salt and pepper. Cover with milk...Main ingredient: Pig
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Blanch peaches for 1 minute in boiling water, peel them and cut them into wedges. Gently wash the berries. In a bowl put the whole fruit, 3 tablespoons sugar,...Main ingredient: Peaches
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Rub with salt and pepper 4 slices of beef 150 g each. Heat 150 g of fat (or butter) and wither in 1 chopped onion, add the meat and Brown it on both sides....Main ingredient: Beef
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Chop 3 bay leaves, 1 clove of garlic, one teaspoon of cloves, nutmeg, black pepper in grains and one of cayenne pepper, 450 g of salt and two tablespoons of...Main ingredient: Beef
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Cut the meat into cubes of 5 cm on each side. Peel and slice the onions. Peel the garlic. Pour the flour into a bowl with salt and pepper and round pieces of...Main ingredient: Beef
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Wash the meat, chopped to size setting and uniforms and Pan fry in a saucepan with boiling water, then drain and put it back in the saucepan with fresh water....Main ingredient: Beef
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Put in 350 cl water, boiling, salted beef with all the vegetables and spices. Allow it to cook slowly for 2 or 3 hours skimming often. Serve when, pricking...Main ingredient: Beef
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Beat the meat and place in a bowl rather profound. Cover with sliced onion, chopped herbs, cloves, salt, pepper, 2 cups of vinegar and 1 oil and let stand at...Main ingredient: Beef
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Looking at the bottom of the glass filled with this cocktail you will have the impression of seeing the waves of the sea. Put the ice cubes in a shaker. Add...Main ingredient: Vodka
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The doses to marinate beef 1000 g. Put the vegetables and spices in a pan with the wine, 10 cl vinegar, 2 glasses of water and a little salt. Bring to the boil...Main ingredient: Onion
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Doses to marinate beef 1000 g. Clean, wash and cut into small pieces, celery, carrots and onions, when done in a bowl with bay leaf, cloves, juniper berries...Main ingredient: Onions
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Peel chestnuts and cook in a little water with the bay leaf, the ham and the cloves. When they are tender add the broth and let boil for 15 minutes. Serve in...Main ingredient: Madi
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Put in a vase, wine, cinnamon and cloves and Sunning for 40 days, then filter and add, for each liter, 250 g of sugar and 350 g of alcohol.Main ingredient: Nuts
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Clean and wash the vegetables and cut them into small pieces. Raccoglietele in a bowl that can hold the meat, add the bay leaf, Rosemary, cloves and meat,...Main ingredient: Calf
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Wash the eggplants, cut them in half lengthwise, cut deeply the pulp at regular intervals without breaking the skin. Add salt and let them drain for at least 1...Main ingredient: Eggplant
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Caramelize in a pan 4 tablespoons sugar, then lay the apples have been wetted with wine, Calvados and 1/2 glass of water. Sprinkle with remaining sugar,...Main ingredient: Apples
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Deprive the core apples, put them in the pot, wetting them with wine, combine 2 tablespoons sugar, nails, Peel, cinnamon and cook for 15 minutes transfer them...Main ingredient: Apples
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Peel the fruit and cook it with sugar, wine, spices and vanilla. When you place it in a baking dish in syrup. Mount Snow well soda the egg whites with the...Main ingredient: Icing Sugar
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Add the first 3 ingredients the cloves and coriander seeds. Prepare in bowl and serve in gotto potbelly decorating with pineapple cubes.Main ingredient: Cognac
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Crushed drugs in mortar and put them to soak with alcohol in a vase closed for ten days, taking care to shake twice a day. Filtered until the liquor will be...Main ingredient: Thyme Flowers
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Wash and coarsely chop half a cabbage, 2 carrots, 2 potatoes, 1 leek, 1/2 celery plant and saute in pan with 1 tablespoon oil, 1 bay leaf and 3 cloves. Add 100...Main ingredient: Pearl Barley
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Put the beans to soak overnight in cold water and, when Cook, drain and transfer to a saucepan along with the ham ham butt, shoulder, Shin, a bay leaf, a few...Main ingredient: Borlotti Beans
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Soak for 1 hour, separated, porcini mushrooms and barley. FRY in oil with garlic, onion and cloves; then add the mushrooms, washed and shredded. Add barley,...Main ingredient: Pearl Barley
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Heat the saucepan, heat oil and onions, cut the pepper into cubes by adding them to the mixture, sprinkle the flour, add the tomatoes and tomato paste, pour...Main ingredient: Tomatoes
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Put the spices in a spice grinder or a mortar and fine powder. If you don't use all the mixture of spices, preserved the remainder in an airtight container, in...Main ingredient: Cardamom
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Stir the wine cold starch filter to prevent lumps from forming, add the nailscloves and almonds and put on fire. Bring to a boil at low heat and Cook,When...Main ingredient: Mulled Wine
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Put everything in a saucepan and reheat without boiling. Serve in tall with a gotto lemon zest.Main ingredient: Port Wine
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In a small saucepan pour the Mandaverna, Rum and water; Add the sugar and let it warm up at low heat for a few minutes. Transferred the grog in glass prepared...Main ingredient: Rum
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Peel the MEDLARS, remove stones, cut them into pieces and place in a saucepan. Unite here sugar, lemon zest, cloves, wine, and cook over a moderate heat until...Main ingredient: Medlars
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Take 30 nuts: divide each nut in 4 or 5 pieces, including shell and fruit; keep nuts for 40 days outdoors in a jar with 2 litres of alcohol, possibly in the...Main ingredient: Nuts
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All together for 40 days.Main ingredient: Nuts
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Cut four walnuts place them in a pot and add all other ingredients. Leave in a place in the Sun for 40 days. On the evening of 39? prepare a syrup with day:...Main ingredient: Nuts
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Put the walnuts, cloves and cinnamon in a pot clean and dry and cover with alcohol; close tightly and marinate for 30 days; I keep the pot as much as possible...Main ingredient: Nuts
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Chop the walnuts into small pieces, remove the shells and place them in an airtight jar, add alcohol, close the container and expose it to the Sun for 10 days....Main ingredient: Nuts
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St. John's day, 24 June, collect, and close in a pot the walnuts cut into four slices with alcohol. The next day, add the other spices and leave them in until...Main ingredient: Nuts
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Chop together the following ingredients for tanning: carrot, onion, celery, parsley, garlic, bay leaf, thyme, cloves. Then prepares a second chopped with the...Main ingredient: Oca
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Do you use for cooking and seasoning raw and cooked vegetables, venison and roasts. Prepares by putting in 100 cl of olive oil a few Laurel leaves, black...Main ingredient: Olive oil
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Combine in a large pot, a hermetic closure, 2 chillies, chopped 4 cloves garlic fences with 2 cloves, crushed juniper berries 20, 10 grains of black pepper and...Main ingredient: Garlic
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Get white large olives and healthy. With a hammer then mash and extract the nub, delete. Put the olives so crushed under running water and leave them for 15...Main ingredient: Light Olive
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Mix the flour with sugar, almonds, whole or in large pieces, chopped blanched peel of citrus fruit, candied fruit, diced (optional), cocoa, salt, nutmeg,...Main ingredient: Whole Almonds
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Mix the flour with sugar, almonds, whole or in large pieces, chopped blanched peel of citrus fruit, candied fruit, diced (optional), cocoa, salt, nutmeg,...Main ingredient: Whole Almonds
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Mix the flour with sugar, almonds, whole or in large pieces, chopped blanched peel of citrus fruit, candied fruit, diced (optional), cocoa, salt, nutmeg,...Main ingredient: Whole Almonds
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Dissolve yeast in warm water and potato flour, honey, sugar, cocoa, rum, a spice and a pinch of salt, the egg. Add the raisins, candied fruit and figs are...Main ingredient: Sultanas
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Blanched walnuts and almonds in boiling water, then tuffatele in cold water and peel them. Make toast the fruits in the hot oven for 5 minutes, then mince....Main ingredient: Nuts
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Brown the meat with all the spices and chopped vegetables. Cover the whole thing with a good red wine and add the sliced onions finely. Let it cook for a...Main ingredient: Horse
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Prepares in mixing glass with ice. Stir gently and serve in old-fashioned glass with ice. Seal: Snake consists of a green string bean, a cherry red, two...Main ingredient: Aperol
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Put in a saucepan 2 tablespoons sugar and let it caramelize. Combine the pears wash and dry, wet them with water and wine, sprinkle powdered sugar, then add...Main ingredient: Pere
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Wash pears and dry them well. Put in saucepan 2 tablespoons sugar and cook until the sugar melts and turns Golden. Combine pears, whole and unpeeled. Add the...Main ingredient: Pere Martine
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Wash and dry the pears. Melt over low heat 2 tablespoons sugar and place the pears, whole and unpeeled, in caramel. Wet them with water and wine and sprinkle...Main ingredient: Pere
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Wash and peel the pears. With the scooper deprive them of the core. Lay them in a pot in which are fair and cover with half water, half red wine, cinnamon,...Main ingredient: Pere Senior
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In a pot put the Nebbiolo wine, 100 g of sugar and the spices. Bring to a boil and add the Madernassa pears and cook on moderate fire for more than an hour,...Main ingredient: Pere
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In a pot put the Nebbiolo wine, 100 g of sugar and the spices. Bring to a boil and add the pears and cook Martine moderate flame for more than an hour,...Main ingredient: Martin Sec Pears
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Peel the pears, cut them in half and remove the core. Place in a casserole dish and sprinkle of nutmeg and cinnamon. Melt sugar in wine and pour it over the...Main ingredient: Pere
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Peel the pears: if they are small, leave them if they are large cut in two. Boil the wine with sugar and spices, then add the pears and cook over a very low...Main ingredient: Pere
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In a saucepan, dissolve the sugar in the wine. Then put the pot on the fire, add the pears (peeled and cored seat private, but leave the petioles, will help...Main ingredient: Pere
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Wash and dry the pears, place them in a baking dish with the sugar, lemon juice and peel of one such zest, white wine, half a glass of cold water, clove, rose...Main ingredient: Pere
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You take the pears and little leaving entire picciuolo; skewer it with a clove and put in a baking sheet sprinkled with cinnamon and nutmeg. Meanwhile, in a...Main ingredient: Pere
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Peel the pears, cut them in half and remove the seeds. Cook for 30 minutes in wine with lemon zest, cloves and sugar. Drain and continue cooking in another pan...Main ingredient: Pere
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Peel the pears, leaving the stem, place in a saucepan so that one should support each other, never add additional washers a case or two. Sprinkle with sugar,...Main ingredient: Pere
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Peel the pears and leave them whole. Place in a saucepan, cover with water. Add a teaspoon of cinnamon, sugar, cloves, butter and orange peel whole underlying...Main ingredient: Pere
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Put 2 partridges grasse in a pan greased with butter Crock. Add salt, pepper and add 1 onion, 2 carrots, 1 leek, pepperoni and 2 2 tomatoes into pieces....Main ingredient: Partridges
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Bring to boiling water and vinegar in 2 ratio to 100 cl with salt, cloves, herbs and bay leaf. Throw the partridges salted and peppered inside (must be fully...Main ingredient: Partridges
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Cook peaches with wine, cloves, 3 tablespoons sugar, cinnamon and a little water. Simmer until peaches are soft and the meat. To reduce the syrup lively focus....Main ingredient: Yellow Peaches
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Peel the pears, cut them in quarters and deprive of the core. You heat the sugar in a saucepan to medium heat and, when it starts to caramelize, join the...Main ingredient: Duck
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Wash, clean and dry the pigeons. Carve the meat of pigeons and insert garlic and cloves. Brush the birds with oil and toss with the honey. Drill the pigeons...Main ingredient: Pigeon
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Season the inside of the chicken with a few grains of coarse salt and black pepper, a pinch of parsley, 2 scallions staked with a clove. Sew the opening, fold...Main ingredient: Chicken
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Fiammeggiate, clean, wash chicken well and rub with butter. Put into the abdomen garlic cut into pieces, chopped aromas, salt and pepper. Put it in a pan, add...Main ingredient: Chicken
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Clean and flaming chicken, eviscerarlo, wash it and dry it. Rub it externally and internally with the butter then fill the Interior with spices, chopped,...Main ingredient: Chicken
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Fry the Diced Bacon in a little oil. Place the thighs in a crock pot, combine the bacon, brandy, wine, chopped onion, sliced carrots, bouquet of scents, clove,...Main ingredient: Chicken
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Pre-cut celery, carrot and onion and put them in a bowl with the oregano, garlic, orange peel, pepper, cloves, the chicken, wine and cognac and marinate for 4...Main ingredient: Chicken
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Boil the rice and drain. Clean the chicken and cut it into at least 10 pieces. Chop the almonds in the mixer with a teaspoon of water. Passed to the mixer even...Main ingredient: Chicken
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Boil the chicken in 4 cups of the broth until it is tender; remove the skin. Saute almonds in 2 tablespoons oil; drain and keep cooking oil. Saute the onion,...Main ingredient: Chicken
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Peel the fruit and cut it into pieces of regular shape. Squeeze the orange juice and keep aside. Remove the skin that covers the ginger and cut it into pieces,...Main ingredient: Tomatoes
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Clean the leeks and boil them in a pot with lightly salted boiling water. When tender, drain them and let them drain well, pressing them gently so that all the...Main ingredient: Leeks
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Clean the chicken, keeping the stomach and heart, internally and externally, wash, dry off and tied her thighs with kitchen twine, so that maintains its shape...Main ingredient: Chicken
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Make incisions on the skin by inserting some clove. Put to cook the ham in the oven with olive oil, salt, pepper and white wine. Complete cooking, prepare a...Main ingredient: Ham
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Wash the plums and puncture the batteries with a needle. Bring to slow boil vinegar with sugar, cloves, lemon peel and cinnamon. Add the prunes and cook them...Main ingredient: Plums
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Moderate fire heated spices, honey and Apple juice. Let cool and pour in a jug and add fruit juices. Put in fridge and serve over ice in a tumbler. You can...Main ingredient: Apple Juice
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Plucked quails, fiammeggiatele and remove their entrails. Farcitele with a filling of chopped Sage, butter, nutmeg and chopped garlic cloves. Wrap well quails...Main ingredient: Quails
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Scalded tomatoes in a saucepan with lightly salted boiling water, then drain, rinse quickly under running water, Peel, seed and mince give them finely. Scrape...Main ingredient: Tomatoes
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Stone the apricots, cut into small pieces and place them in a glass jar or ceramic. Join some of the kernels almonds, peeled, sugar, cinnamon and cloves. Pour...Main ingredient: Apricots
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Rub with a cloth the quinces to remove the fuzz that covers, then cut without Peel and put the flesh in a bowl. Cover and let ferment for 3 days in a cool...Main ingredient: Quince
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Cut the juice varies (raspberries, strawberries, blackberries, red cherries) all well ripe, add sugar, stir until the sugar has dissolved, add the neutral...Main ingredient: Fruit Juice
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This Elixir was preparing during the harvest, very popular among the ladies of the 18th and 19th centuries, infused sweet and fruity with a shade no more than...Main ingredient: Quince
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Wash the fruit, clean it and pitted cherries, by 12 stones. With spinning out into the juice and put it in a jar. At this point add the aquavit, pounded...Main ingredient: Red Currant
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Put the ingredients in a saucepan, over low heat and heat until bubbles pour in punch cups. Serve immediately.Main ingredient: Full-bodied Red Wine
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Boil 50 cl of water along with cloves, grated lemon rind, lemon juice and 2 teaspoons of sugar. Meanwhile heat the port in a small saucepan, but before bubble...Main ingredient: Red Port Wine
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Peel the intestines and cut it into pieces of approx. 20 cm. Put on a plate and sprinkle with vinegar. Chop the onion, celery, parsley and Bacon and place them...Main ingredient: Veal Intestines
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Boil in salt water fish, all vegetables and cloves for an hour. Pass all the Mashers. Place in a saucepan with oil and tomato paste dissolved in a glass of...Main ingredient: Mixed Fish
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Rice briefly Iced in butter, pour over the boiling water, add salt, add the onions ' lardellate ' with the cloves, Cook for 3 minutes, then cook in the oven at...Main ingredient: Onion
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Cut the leaf cashews, crushed cardamom and cloves, wash the rice in plenty of cold water, let it drain well and dry it. Then heat in a saucepan the butter and...Main ingredient: Peas
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Cut the chicken into cubes and chop the onion. Pour the Saffron in a small bowl and cover with hot water 20 cl. Pistachios and toasted blanched almonds....Main ingredient: Chicken
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Scalded shrimps in a litre of boiling salted water abundant for several minutes. Drain them, remove the code and keep them aside. In the mortar pounded the...Main ingredient: Shrimp
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Chop onion and shallots and slice the leek. Let them stew in 60 g of butter and a little water. Fence with garlic cloves and add it to the mince with rice....Main ingredient: Shallots
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Cleanse the kidney of any remaining fat and cut it lengthwise into 4, then sliced and 1 hour marinarlo with water, salt, vinegar. Braise in olive oil a mixture...Main ingredient: Calf
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In a glass jar to alcohol with all the spices. Capped well the container and allow to infuse for 10 days in a cold, taking care not to stir the pot at least...Main ingredient: Cumin
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Put all ingredients (except sugar) in alcohol in a closed jar and leave to infuse. After 8 days dissolve sugar in 400 g of boiling water and when the syrup has...Main ingredient: Mint
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Put to boil in water bath in a bottle well capped, all the ingredients except the sugar and leave on the fire for 10 minutes. Meanwhile, dissolve sugar in 210...Main ingredient: Cloves
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Melt sugar in warm water and, once cooled, add all the other ingredients needed for the preparation of this liqueur. Put the syrup in an airtight container and...Main ingredient: Mint
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Wash the figs, cut 1000 g in 4 parts and put them in a saucepan. Add 5 cl of water, brandy, sugar, vanilla, cinnamon, cloves and a bay leaf chopped. Please...Main ingredient: Figs
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The salama (or salamina) from tomato sauce keeps for over 500 years, an achievement unmatched; connoisseurs, historians, critics, recalled her as a typical...Main ingredient: Pig
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Chop the meat with lard and Bacon, add salt, pepper and cloves. Mix with brandy. Take beef tripe, wash, dry and rub with salt and pepper and place rolled up in...Main ingredient: Pig
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Crushed grapes and setacciatela: the wort must be free from grape seeds and skins. Pour it in a large pot and bring to a boil; continue to simmer at moderate...Main ingredient: Dolcetto Grapes
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Mix tomatoes, onions, peppers and garlic and cook for at least 45 minutes, until the peppers have become tender. Moving everything to a fine sieve. Boil all...Main ingredient: Tomatoes
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FRY in a large saucepan with the oil all chopped vegetables. When they are dried, add the chopped tomatoes, cloves, bay leaf and continue baking at moderate...Main ingredient: Tomatoes
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Fill a saucepan with water, put the onion, celery and bay leaf and put on high flame. Throw yourself through switch tomatoes, boil and turn off. Everything...Main ingredient: Tomatoes
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Stir the wine cold starch filter to prevent lumps from forming, add the cloves and almonds and put on fire. Bring to a boil at low heat and Cook, from the...Main ingredient: Mulled Wine
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The doses are for 75 cl of salsa. Place the anchovies in a bowl covered with vinegar and marinate for a week Iasciatele. After this time, put them in a...Main ingredient: Full-bodied Red Wine
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The meat mincer passes with larger holes. After you put it in a bowl and add salt, pepper, cloves and nutmeg. Mix everything with the white wine. Take beef...Main ingredient: Pig
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Prepare the little sausages used: go to chopper the lonza with ham, getting chopped fine that you will reap in a bowl. Mix with crushed 2 cloves, 1 teaspoon...Main ingredient: Pork Loin
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Cut into thin slices 1 unpeeled Orange, 1 unpeeled lemon, 1 unpeeled Apple and let them marinate in 25 cl of red wine for 30 minutes at room temperature, with...Main ingredient: Red Wine
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Peel the Apple and cut it into cubes; wash the lemon and the Orange and slice both. Put the fruit in a large goblet. Add the Juniper, cloves, sugar and add a...Main ingredient: Wine
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Pour ingredients in a glass bowl, mix thoroughly and put a chill in the refrigerator. Serve as long-drinks, but also to accompany dessert.Main ingredient: Dry White Wine
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The pig's blood is collected and immediately put it on low heat in a copper pan together with cooked wine, raisins soaked previously made, crushed walnuts,...Main ingredient: Pig
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Squamate sardines by scraping them lightly with a small knife, remove their head taking it between two fingers and pulling it forward: this will via the...Main ingredient: Sarde
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Pour the white wine in a saucepan and add the mustard seeds, cloves, chillies and saffron. Put on the heat and let the wine evaporate a quarter, then passed it...Main ingredient: Mustard Seeds
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Put the milk in saucepan, bring to a boil over medium heat, add rice and salt. Add the vanilla, cloves and reshot with care. After about 5 minutes add all the...Main ingredient: Rice
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Cut the pumpkin into thin slices, lessatela al dente in salted water, drain and pass by Mashers. Put it in a clean towel and squeeze to remove excess liquid....Main ingredient: Pumpkin
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Boil for 2 minutes the threads in 1/2 glass of water, 1/2 glass of wine, lemon and a pinch of salt. Allow to cool, drain fillets and arrange on a serving dish....Main ingredient: Sole
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Cook the pitted cherries in a saucepan with 1 glass of wine, sugar, honey, cinnamon, cloves, Peel and lemon juice for about 15 minutes. Put in freezer 4...Main ingredient: Vanilla Ice-Cream
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Private venison shoulder of hangnails and tendons and disossatela. Cut the meat into cubes of about 3 cm to the side and put the cool. Peel vegetables for the...Main ingredient: Roe Deer
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Private meat of hangnails and Gristle and cut into cubes of 3 cm. Put beef cubes in a large pan and add the marinated vegetables washed and diced. Sprinkle the...Main ingredient: Deer
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Clean the mushrooms and slice the leeks. Place in a pan with oil and season with bay leaf, cloves, olive oil and chopped parsley. Cook for half an hour with...Main ingredient: Mushrooms
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In a saucepan heat the equivalent of four cups of water. Boil all ingredients except almonds, for five minutes. Strain the tea and pour it into the cups....Main ingredient: Cloves
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Peel and chop the pepper. pounded the cloves in a mortar and squeeze the lime. Put everything in a bowl, season with a pinch of hot pepper and 2 tablespoons...Main ingredient: Papaya
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Spice up the juice with the cloves.Main ingredient: Oranges
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Spice up the juice with the cloves.Main ingredient: Cedar
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Spice up the juice with the cloves.Main ingredient: Lemons
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Spice up the juice with the cloves.Main ingredient: Clementine
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Spice up the juice with the cloves.Main ingredient: Mandarins
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Spice up the juice with the cloves.Main ingredient: Grapefruit
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Cut the stockfish into pieces and flour it well after salty on the outside. Let brown slightly in the oil to moderate flame. Aside to narrow down on the heat...Main ingredient: Stockfish
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In a pan Sauté chopped onion and garlic in oil and lard; arrange the salted meat outdoors. Combine 3/4 wine, cloves, bay leaf, nutmeg; evaporate half wine over...Main ingredient: Beef
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In a saucepan melt lard and leave when it's piping hot saucepan, heat all over the meat with the white wire from the kitchen. Add the cloves, thyme, salt and...Main ingredient: Pig
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Remove the stem with sour cherries, wash and cook whole in a saucepan with a little water. Then pass through a sieve of horsehair to rather large. Weigh the...Main ingredient: Sour Cherries
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Cook pasta in salted water. Chop the bacon, onion, carrot and celery, put them in a pan with the butter and the minced beef and Brown. Add the cloves and cook...Main ingredient: Minced Beef
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Mix the two flours, white and yellow, on a cutting board; make a hollow in the flour and put three egg yolks, 100 g of sugar and 100 g of melted butter in a...Main ingredient: Pere Martine
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Accommodate the suddviso Tuna steak into 4 pieces in a bowl and cover it with an emulsion of olive oil, lemon juice, herbs, spices, salt, crushed pepper and...Main ingredient: Tuna
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In a large saucepan bring to boil water with the onion, carrot, celery cut in small pieces, the bouquet of herbs, cloves and 5-6 peppercorns. Add salt and soak...Main ingredient: Rabbit
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Pour into a saucepan half a litre of water, add the wine and onions bisected flavoured with cloves. Bring to a boil, immerse the fish fillets and cook over low...Main ingredient: Cod
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With the ingredients listed and a pinch of baking powder prepare the pastry and keep it in the refrigerator. Meanwhile Cook in plenty of water sweetened with a...Main ingredient: Cinnamon
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Whip the egg yolks with sugar for 20 minutes. Meanwhile prepare a cream that will keep warm with melted butter in a double boiler, chestnut flour, chocolate...Main ingredient: Chestnuts
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Peel carrots and onion, insert the cloves into the onion, the bunch of parsley bound with kitchen twine or one with white thread a bit chunky, wash it and dry...Main ingredient: Calf
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Cut in half lengthwise veal legs, heat for 5 minutes in a pot with boiling water, then place them next to each other in a saucepan. Scalded in boiling water...Main ingredient: Calf
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Wash the tripe and let Blanch for 30 minutes in a saucepan filled with boiling water, then drain and cut into 5 cm squares of side length. Then Blanch in...Main ingredient: Calf
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Boil a trout in salt water, with the addition of cloves and onion skin, clean and lubricate threads and bone obtained a little truffle base sauce and lemon...Main ingredient: Trout
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From innards cleaned trout and wash. In a fish Kettle put 100 cl of water, wine and all the spices and drugs, along with a pinch of salt. Add trout and put on...Main ingredient: Salmon Trout
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In a saucepan heat the equivalent of four cups of water. Boil all ingredients except almonds, for five minutes. Strain the tea and pour it into the cups....Main ingredient: Cloves
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Boil 80 cl cold water. Place in a teapot green tea, Apple slices logs with 3 cloves, the cinnamon stick is divided into four parts and cherries with the stem....Main ingredient: Tea
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Place a few pinches of each spice (which you can find in herbal medicine) infused in wine together with the grated peel of oranges for three days. After you...Main ingredient: White Wine
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Take a pan, pour the red wine, honey, fennel seeds, cinnamon and cloves. Wait until it starts to simmer. as soon as the alcohol vapours begin to climb, taking...Main ingredient: Red Wine
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In a saucepan boil red wine, honey, cinnamon, cloves, fennel seeds and lemon peel. When bubbles merrily, accosting a match and light the vapors, without...Main ingredient: Red Wine
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In a saucepan, caramelize the sugar with a little water, add the wine and boil until sugar is dissolved. Add a handful of cloves, Bay leaves, a bit of cinnamon...Main ingredient: Red Wine
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You heat the ingredients in a saucepan and barely bubbles remove from heat. Serve hot in punch cups. Ideal against ailments from cooling.Main ingredient: Full-bodied Red Wine
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Pour the red wine into a large pot and cook at low heat, adding a little at a time, sugar, cloves, cinnamon and chopped zest of 1 lemon thinly. Bring to a boil...Main ingredient: Red Wine
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Pour into a saucepan Barolo and put all other ingredients: bring to a boil and simmer for six or seven minutes. Strain the liquor to the tablecloth and serve...Main ingredient: Barolo Wine
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In a saucepan boil red wine, honey, cinnamon, cloves, fennel seeds and lemon peel, a few Bay leaves. When bubbles merrily, accosting a match and light the...Main ingredient: Red Wine
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In a saucepan boil red wine, honey, cinnamon, cloves, fennel seeds, lemon zest and a few juniper berries. When bubbles merrily, accosting a match and light the...Main ingredient: Red Wine
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In a saucepan boil red wine, honey, cinnamon, cloves, fennel seeds and lemon peel, brandy. When bubbles merrily, accosting a match and light the vapors,...Main ingredient: Red Wine
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In a saucepan boil red wine, honey, cinnamon, cloves, fennel seeds and lemon zest, dried ginger. When bubbles merrily, accosting a match and light the vapors,...Main ingredient: Red Wine
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Put in a saucepan (the wine must be sufficient to cover the other ingredients), cover and bring to a boil. Serve in cups with a slice of lemon peel.Main ingredient: Red Wine
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Pour the wine into a saucepan, add an orange where you skewered the cloves, cinnamon, zest and juice of 2 oranges, sugar and grated nutmeg. Heat everything...Main ingredient: Red Wine
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Cut the pork meat into cubes. Combine the vinegar, garlic pepper, bay leaf, salt, cloves, thyme and Sage. Pour over the meat and let marinate over night in the...Main ingredient: Pig
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Wash good citrus fruits and cut them into slices with all skins. In a jug mix sugar with brandy, let it melt and then add the wine with oranges and sliced...Main ingredient: White Wine
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Let soak the drugs in wine for 12 hours in a covered container, then boil until reduced by a third. Serve piping hot. It is often the fix with a dash of Brandy...Main ingredient: Wine
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Put to fire a saucepan with 1 quart of good red wine, 100 g sugar, a few cloves, a quarter of nutmeg, a bit of cinnamon and chopped thin tape peel of a lemon....Main ingredient: Red Wine
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Do warm the wine with the cinnamon stick, cloves and lemon peel. When it starts boiling, add the nuts and raisins; turn off the heat and let stand covered for...Main ingredient: Apricots
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Warm the wine with cinnamon, cloves and lemon peel. When it starts boiling add the nuts and raisins, turn off the heat and let stand covered for 2 hours. The...Main ingredient: Red Wine
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Put in a pot the cloves, cover with the wine and leave to macerate for half a day. Filtered. Useful against sexual callousness: 1 shot after meals.Main ingredient: Full-bodied Red Wine
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Take the thigh or silverside round a calf of Fajardo, put it in a bowl and cover with vinegar and water (half a litre of white vinegar should be enough), add...Main ingredient: Calf
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Dice the bacon and saute with 4 hours of oil. Add the floured and browned meat over high heat. Add the chopped vegetables, herbs and cloves wrapped in a canvas...Main ingredient: Calf
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Bring to the boil a pot of water with the onion, studded with cloves, carrot, scraped and cut in pieces, celery, bay leaf, peppercorns and 5 parsley. Dip the...Main ingredient: Calf
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Take the thigh or silverside round a calf of Fajardo, put it in a bowl and cover with vinegar and water (half a litre of white vinegar should be enough), add...Main ingredient: Calf
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Heat the wine in a pot, then add the almonds, lemon rind, raisins and spices. Add the sugar, stirring to melt completely. Add the vodka a little at a time,...Main ingredient: Red Wine
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Cut into cubes of 2-3 cm. 2000 side g yellow pumpkin pulp well matures. Place the pumpkin cubes in airtight jars. Boil 1 l in white wine vinegar with 25 cl of...Main ingredient: Yellow Squash
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Cook zucchini in boiling water for no more than 5 minutes. Cut to the long side and let them cool, then gently dig inside to remove all pulp. Let dry in 2...Main ingredient: Zucchini
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Boil the cream up to reduce it in half, allow it to cool and dissolve the flour. Bring to a boil 80 cl of water with spices and sugar (preferably in a...Main ingredient: Sour Cherries
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Let soak for an entire night the beans. The next day with a golden knob of butter the cloves, onion, garlic, thyme and bay leaf. Then split the cabbage and add...Main ingredient: Beans
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Prepare a broth with marrow bones, 500 g of osso Bucco and 200 cl of water. Remove the marrow from the bone and remove the meat from the broth. Let boil in...Main ingredient: Brown Beans
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Empty the chicken and fiammeggiatelo. Any Ripulitelo pennette, wash it under running water and allow to drain. Clean and wash the vegetables. Melt the butter...Main ingredient: Chicken