Recipes with hare

In the following list of recipes you can find 19 recipes made with hare ingredient.
  • After having washed the lean of the Hare along with liver and heart chop with Sage, garlic, Rosemary sausages Bacon and anchovies. Sauté in a pan with half a...
    Main ingredient: Hare
  • Maturation: 8 days in the lower part of the refrigerator. Clean the Hare, wash it with water and lemon, with water and vinegar and then finally cut it to...
    Main ingredient: Hare
  • Put the clean and washed in a large bowl, combine all vegetables, Peel and cut into pieces, join the sprig of Sage Rosemary Bay leaves half a glass of olive...
    Main ingredient: Hare
  • Dip the Hare for three hours in wine, with the finely chopped onion, thyme and bay leaf.Boil the cabbage in boiling salted water and keep it aside.Put the Hare...
    Main ingredient: Hare
  • Cut into pieces so small not the Hare. Prepare the marinade by placing in a bowl of wine, juniper berries, bay leaf, finely chopped shallot and crushed garlic...
    Main ingredient: Hare
  • In a bowl, prepare the marinade with wine, onion studded with cloves, a carrot and a sliced shallot, a sprig of thyme, bay leaf and Sage, six grains of Juniper...
    Main ingredient: Hare
  • Crumble the Hare and put it to infuse for about 12 hours with wine, vinegar, celery, onion, carrots, garlic, Bay leaves, chilli. Place in a pan by adding fat,...
    Main ingredient: Hare
  • Cut the pieces of rabbit you do Brown in hot casserole, when they are well browned, pour the white wine and allow to evaporate. Meanwhile, in saucepan add 2...
    Main ingredient: Hare
  • Cut the rabbit into pieces and wash in plenty of vinegar. Put them in a bowl with a sprig of thyme, marjoram, one of two Sage leaves and a laurel wreath, cover...
    Main ingredient: Hare
  • The shopkeeper then cut the Hare. In a pan heat two tablespoons of oil with 30 g of butter, add chopped Bacon saucepan and stew Hare. When he took color, add...
    Main ingredient: Hare
  • Put the cut into pieces in salted water for one night. Take a large chopped onion, celery, carrot, ham, bacon and sauté with olive oil extra virgin and white...
    Main ingredient: Hare
  • In a crock with garlic and Rosemary to flush the rabbit pieces over medium heat. Apart from oil fry chopped aromas; join the hares, salt, roast and deglaze...
    Main ingredient: Hare
  • 09979 HARE IN PSALMS ' cooking: 64 minutes: 24 hours preparation: 20 minutes INGREDIENTS for 6 people: a Hare cleaned and cut into small pieces (frozen too)...
  • Clean the Hare and keep it apart. Put it in for 48 hours, melting in a terracotta pot, wine, mushrooms and all odors. Make a sauce with butter, olive oil,...
    Main ingredient: Hare
  • Cut into pieces the Hare and keep aside the entrails; place in a bowl, combine bay leaf, cloves, pepper, salt and cover with wine. Marinate for 6-8 hours. Chop...
    Main ingredient: Hare
  • Clean the mushrooms, raschiateli gently with a small knife and slice them. Season by Brown in a pan for 5 minutes, 10 g butter, 1 tablespoon oil, 1 clove...
    Main ingredient: Hare
  • Clean the Hare and cut it into pieces (almost blend); FRY butter (a little) with a pesto of bacon, half an onion and a half celery rib; wanting to add a bit of...
    Main ingredient: Hare
  • Clean the Hare and cut it into pieces (almost blend); FRY butter (a little) with a pesto of bacon, half an onion and a half celery rib; wanting to add a bit of...
    Main ingredient: Hare