Recipes with lard
In the following list of recipes you can find 410 recipes made with lard ingredient.
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In a saucepan put the lamb into pieces with lard, ham and chopped onion. Do you moderate focus for Brown the onion does not burn and the Lamb doesn't colorisca...Main ingredient: Lamb
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After washing and drying the Lamb place it in a pan with garlic, olive oil and Rosemary. Season with salt and pepper and Brown over high heat. Chop the bacon...Main ingredient: Lamb
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Rub with salt 1 leg of lamb to 1500 G weight. Simmer 25 cl of water with 2 tablespoons of vinegar, 2 Bay leaves, 4 2 sliced onions, peppercorns, 1 sprig of...Main ingredient: Lamb
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Cut into big cubes 800 g of chopped lamb and then boil it in a little water with salt, pepper and Marjoram. When it is cooked, pour in 300 g of rice blew up...Main ingredient: Lamb
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Prepare the seasoning. Cut the spleen, after having deprived of membrane that covers, and put it for 30 minutes to macerate in a bowl, covered with red wine....Main ingredient: Swiss Chard
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Clean the larks (keep aside the livers), season with salt, pepper, wrap in slices of bacon and tie. Brown them in a pan with half the butter and a little oil...Main ingredient: Larks
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Finely chop Ham with orange zest. Mix the chopped obtained with 50 g of butter and a pinch of salt, kneading until you get a creamy compound. Enlarging the...Main ingredient: Duck
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Saute with a little less than half the butter and a little oil the finely chopped chicken livers, duck liver, bacon, onion and pork loin, season with salt,...Main ingredient: Duck
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Sprinkle duck with chopped Bacon, Sage and Rosemary, lightly pennellarla of oil, add salt, pepper and cook in hot oven for an hour. Meanwhile, prepare the...Main ingredient: Duck
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From the age-old tradition of fishermen and sailors ligurians derives the use of baking the seafood cakes. Get ready with 00 flour, water, salt, yeast and...Main ingredient: Flour
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Cut the meat against the grain, without coming down to the bottom, in order to make pages like a book. Between a slice and the other place a Sage leaf and a...Main ingredient: Vitellone
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This recipe was prepared with Carta Fata .Chop the Rosemary, garlic, Sage and other spices and mix with lard. Spread the meat on cutting board, spread the...Main ingredient: Belly of veal
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Peel the tomatoes and crush the pulp to drain water, cut them into small pieces and add the chopped mushrooms, 2 tablespoons oil, 1 tablespoon of chopped...Main ingredient: Beef
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First prepare the sauce that will serve you well to moisten the roast. Finely chop the onion and garlic and place them in Brown in oil and lard. After a few...Main ingredient: Pig
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Brush with lard meat, wrap it in aluminum foil, close ermeticammente and bake at 220 degrees already for the first 5-6 minutes, then at 180 degrees for 20-25...Main ingredient: Beef
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Picket the meat with strips of bacon, then wrap it in bacon slices. Put it in a baking dish with the carrot and onion into slices, flavourings, salt and oil....Main ingredient: Calf
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Chop the ingredients with a large knife. Then soffriggeteli slowly, stirring often. It is the basis of almost all Roman cuisine soups. In some cases, you can...Main ingredient: Celery
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Prepare the almonds to the usual way: immersing in boiling water for 5 minutes, Peel and dry in warm oven to 160 degrees for 15 minutes; cut into flakes and...Main ingredient: Almonds
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The doses are for 19-20 bocconotti. Begin to prepare the pastry: sift the flour pastry Board along with the yeast and a pinch of salt, then add the sugar and...Main ingredient: Jam
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Wash the meat and cut it into cubes. In the lard you gild the onions finely chopped and you add the meat, slightly scottandola. Then remove the Pan from the...Main ingredient: Beef
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Let soak for an entire night the beans. The next day, put them in a saucepan and cover with cold water and add the chopped onions, the pork rind diced ham, a...Main ingredient: Borlotti Beans
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Sprinkle Chops with pecorino flakes and garlic. Wrap, roll to stop linking them with a thin Twine. Cooking in lard, half-cooked salt and pepper. Towards the...Main ingredient: Pig
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Tie the piece of meat with lard cut large fillets rolled in salt and pepper. Put on the fire in a narrow saucepan rather high edged a little oil with the...Main ingredient: Beef
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Derive from the lard of long, thin strips, season with salt, pepper and larding meat (the peak is also called rump, rump, sottofiletto etc.) lengthwise, using...Main ingredient: Beef
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Logs the meat with lard, put it in a pot with carrots, onions, celery, pepper, cloves, salt and pepper; cover with the wine and let it marinate for 24 hours,...Main ingredient: Beef
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Lardellate the meat with the tool, after having released from fat. Peel the onion, Peel the carrots, remove tougher filaments to the rib of celery, peeled...Main ingredient: Cappello del prete
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Take 600 g beef, 100 g of bacon cut into squares and 1 large chopped onion. In saucepan, over medium heat, fry the bacon squares, then remove them. Put the...Main ingredient: Beef
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Saute in a skillet with butter, chopped onion and diced Bacon; After a few minutes, pour the white wine and let evaporate slowly. While the pasta cooked in...Main ingredient: Lard
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Place the flour and add the other ingredients; mix the flour to form a paste not too worked. Let it rest for 30 minutes in a cool place. Apply a very thin...Main ingredient: Eggs
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Clean the squid and then wash them thoroughly and cut the bags and tentacles into strips. Clean and coarsely chop the onions, the garlic, carrot and celery and...Main ingredient: Squid
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Peel the Jerusalem artichokes, cut into slices and put them in boil starting from cold water; Figure 10-15 minutes of cooking by boiling remembering salt water...Main ingredient: Squid
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Cut the mozzarella into cubes small. Cut the ham into strips. In a bowl put the mozzarella, prosciutto, parmesan cheese, parsley, salt and pepper, grated...Main ingredient: Mozzarella
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Place the countertop the flour, make a dimple in the Center and pour the oil. In a bowl diluted the yeast with warm water and a pinch of salt, then pour it in...Main ingredient: Salami
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Knead bread with eggs, chopped ham, parsley, salt and pepper; form of dumplings and wrap them in slices of bacon. Pass the Zucchini Flowers in water and flour...Main ingredient: Parma Ham
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Please find the mushrooms in warm water. Peel spinach, wash them repeatedly and cook with water alone remained adherent from washing them and a handful of...Main ingredient: Pig
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Mix the ingredients for the dough, roll it out and cut it. You get 12 cannoli, cutting the dough into diamond pattern of 10-12 cm from the side. Wrap the dough...Main ingredient: Ricotta
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You put the flour on your cutting board and knead with the other ingredients of Peel for 1/2 hour. He then throws the dough with a rolling pin until very thin...Main ingredient: Ricotta
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The doses are sufficient for 12-15 cannoli. In lieu of orange flower water you can use drops of vanilla essence. Sift the flour on work surface; put yourself...Main ingredient: Ricotta
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Season the chicken inside with a knob of butter mixed with a little chopped parsley. Fasciatelo with the slices of bacon and tie it. Lay on the table a sheet...Main ingredient: Gurnard
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Brush and dust with a soft cloth, truffles, cut them into small pieces, toss with a tablespoon of olive oil, salt, pepper, brandy and Marsala. Leave to infuse...Main ingredient: Gurnard
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In a saucepan put the kid in pieces with lard, ham and chopped onion. Do you moderate focus for Brown the onion does not burn and does not colorisca kid too....Main ingredient: Kid
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Keep the kid to soak in cold water and salt for about half an hour In a large pan put chopped onion, lard and oil and the onion is well browned add the pieces...Main ingredient: Kid
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Marinate for 24 hours the Roebuck to pieces in wine with herbs. Larding meat with half lard and infarinarla. Brown Bacon and chopped onion, add the venison,...Main ingredient: Roe Deer
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Maturation: indispensable in Bowl with olive oil and spices, but never in the refrigerator. Sprinkle the meat with carrots, an onion, a stick of celery, bay...Main ingredient: Roe Deer
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Clean the artichokes by removing hard leaves and stem, rub your eyes with 1/2 lemon, cut into slices and tuffarl in water acidulated with lemon juice. Dissolve...Main ingredient: Artichokes
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In a pot put the lard and dorateci the onions and diced Bacon; then add the carrots cut into pieces and leave on the fire for 10 minutes. Add a glass of water,...Main ingredient: Carrots
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Pound in a mortar 3 cloves garlic, 1 teaspoon paprika combine powder, 1 teaspoon salt, the juice of 1 lemon and 1/2 cup of olive oil. With this sauce soak 1000...Main ingredient: Wild Boar
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Put the meat in the oven for 40 minutes. Meanwhile clean the cabbage, boil them and put them in a pan with lard, adding the bacon cut into pieces and...Main ingredient: Pig
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Dissolve the yeast in lukewarm water Mix evenly with water, flour, yeast, 200 g of lard, and salt. Give the dough into a loaf. Fill the dough with pieces of...Main ingredient: Provolone Cheese
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Knead the flour with the yeast, lard, a pinch of salt and just enough water. Let the dough rise for an hour. Knead dough again combining the butter, cheese and...Main ingredient: White Flour
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Place the flour into a bowl and place the lard, salt, pepper, yeast diluted in lukewarm water. Knead, adding additional warm water until dough is smooth and...Main ingredient: Eggs
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Pour the yeast in a bowl with warm water and a pinch of salt and add so much flour how much they will need for a well-prepared and soft Panel that can hold to...Main ingredient: Provolone Cheese
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Cut the onion into thin slices and Brown in a large pot along with the bacon and butter. Cut the meat into small pieces and put them to cook in the sauce....Main ingredient: Pig
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Place the flour and eggs, put a small amount of lard, a pinch of salt, and mix slowly to the flour until dough is soft and smooth. Put it to rest near a source...Main ingredient: Eggs
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Place the flour and add the other ingredients; mix the flour to form a paste not too worked. Let it rest for 30 minutes in a cool place. Apply a very thin...Main ingredient: Eggs
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Sift the flour with the sugar, take the fountain on floured pastry Board, pour the softened butter into small pieces, eggs and marsala. Knead and pull a sheet...Main ingredient: Eggs
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Place the flour and add the other ingredients; mix the flour to form a paste not too worked. Let it rest for 30 minutes in a cool place. Apply a very thin...Main ingredient: Eggs
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Are carnevalizi sweets. The secret lies in working the dough at least 20 or 30 minutes. In a bowl beat the egg yolks with 100 g sugar, obtained a smooth cream...Main ingredient: Flour
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The doses are for 120 chatter. Pour over pastry flour, granulated sugar and vanilla: mix the ingredients, make the fountain and break three eggs, add the...Main ingredient: Eggs
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Work in 1 sugar bowl with wine, olive oil and lots of flour, how much do we need to get consistent and homogeneous mixture 1; with it form 1 stick, wrap it in...Main ingredient: Red Wine
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Form a fountain with flour and knead with lard, sugar, milk, eggs, baking powder and lemon zest. Work the dough until obtaining a fine paste and smooth. Form...Main ingredient: Milk
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Knead flour and eggs by incorporating olive oil extra-virgin, grated lemon peel, salt and liquor. Into small thin; cut into 1 cm and fry them in oil and lard...Main ingredient: Eggs
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Prepare the filling: in a bowl, place the chopped veal, join the Sweetbreads or the brains out first in hot water scalded and then cut into cubes, chopped...Main ingredient: Calf
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Marinate the meat for 24 hours in water and vinegar rigirandola every now and then. Dry and Brown it over high heat in a crock with lard, onion sliced, bay...Main ingredient: Wild Boar
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With a larding needle lardellatore the piece of meat, add the slivers of garlic and tie it with 2 sprigs of Rosemary. Fry over high heat in oil; moderate heat....Main ingredient: Wild Boar
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Finely slice the onions and leave them soaked in cold water for several hours. Saute the bacon with 3 tablespoons of oil, then add the onions, salt, pepper,...Main ingredient: White Onions
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Slicing the veil the onions and keep them 1 night bath in cold water. Make a beat with the bacon and saute in oil over low heat. Add the drained onions, salt,...Main ingredient: Onions
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Cut the tail into pieces and browned in a pan with lard, lard and crushed smells. Saute until the meat will be slightly colourful; season with salt and pepper...Main ingredient: Ox
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Regular pieces cut the rabbit, place it in a bowl and sprinkle with plenty of red wine, perfumed with Laurel leaves and the juniper berries. Let it marinate...Main ingredient: Rabbit
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Clean the rabbit, cut into pieces, cover it with wine, add an onion, carrot and celery, sliced, bay leaf, juniper berries, pounded a few grains of crushed...Main ingredient: Rabbit
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In a saucepan, make a sauce with Bacon and chopped onion, then insaporitevi the rabbit cut into pieces. Meanwhile prepare the sauce: in a bowl put the...Main ingredient: Rabbit
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Clean the rabbit and cut it into pieces. Put it in a bowl, cover it with red wine, add all the spices (garlic, Rosemary, Sage, bay leaf, thyme, Basil and...Main ingredient: Rabbit
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Rub pork chops with lard, season with salt, pepper and put them on a grid, possibly on the brace. Cook over high heat until will be well browned. Serve...Main ingredient: Lamb
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You cut a square piece of venison chops and then take to marinate for 24 hours in white wine with the addition of all perfumes: thyme, dill, marjoram, carrots,...Main ingredient: Roe Deer
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Lardellate each cutlet with 2 anchovies, bacon and place them in a pan with the onions, herbs and flavourings; Add water and simmer. Serve in a dish by placing...Main ingredient: Calf
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Clean the pork rinds depriving them of the bristles and cut them together with meat and bacon. Passed all the meat mincer afterwards, in a bowl, add salt,...Main ingredient: Pig
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Cut the wire thin cabbage, sprinkle the pretzels, zuccherateli, add the vinegar and a bit of cumin, mix and leave to marinate for half an hour. Fry the chopped...Main ingredient: Sauerkraut
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Boil the cabbage and spinach, drain them and sauté in a pan with oil, onion and Bacon into strips. Have everything to the prepared crepes, roll up and place in...Main ingredient: Buckwheat
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Prepare the crepes and toss in a pan with lard and oil. Stuff them with sliced radish and jumped into oil and onion. Butter a baking dish and arrange the...Main ingredient: Radicchio
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Pour the flour on a pastry Board with 50 g of butter, lard melted in a water bath and a pinch of salt.Then knead for a few minutes.Remember to keep a portion...Main ingredient: Orange
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Prepare the filling: heat the oil in a saucepan and sauté garlic and onion for fifteen minutes to fire. Add the pulp and the tomato paste, red wine, basil,...Main ingredient: Black Olives
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The ' cuddura is a donut-shaped bun. In a pan greased with lard spread the dough in the form of very flattened donut. Put yourself on the lard, the chili...Main ingredient: Lard
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Prepare the dough with water, flour and a pinch of salt. Boil the potatoes. FRY in lard minced garlic, onion and Mint. Pass the potatoes with a potato masher,...Main ingredient: Potatoes
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Clean the mushrooms and put them to cook in a pan with butter, salt and pepper. Cut the heart the 4 pieces. In a pan melt a bit of butter and a slice of bacon;...Main ingredient: Calf
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Maturation: 5 days at the bottom of the refrigerator longer marinating. Stake the chamois with thigh fat fillets, add salt, pepper, sprinkle with rosemary...Main ingredient: Fallow Deer
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In a Holster, mix the flour, half the sugar and a pinch of salt. Carefully fold, manipulating in your fingertips, melted lard (not hot), 2 beaten eggs and 2...Main ingredient: Nuts
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Put the flour on the work surface, punch a hole in order to add all ingredients. Mix together and then make long strips with the oven pan, greased for put then...Main ingredient: Almonds
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After ben washed Swiss chard, boil, drain, and chop finely strizzatele. Then brown them in butter, letting them dry, then remove from heat and place them in a...Main ingredient: Swiss Chard
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Clean, wash and boil 600 g. of green beans. Drain and cut into small pieces. Join us in an onion and a clove of garlic chopped and fried in a spoonful of lard....Main ingredient: Green Beans
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Put to soak for 12 hours the chickpea flour in warm salty water. Knead the flour with oil so as to obtain a homogeneous mixture. Separately soak the sultanas...Main ingredient: Chickpea Flour
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Fill a small Guinea Hen with Jerusalem artichokes, onions, small fries and lardala good and do it on a spit. Herbs and spices according to your taste.Main ingredient: Guinea Fowl
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Wash and cut into large chunks the cabbage; put it in a pan with a tablespoon of lard, 1 glass of water, salt, pepper, bouquet of herbs, onions and carrots....Main ingredient: Guinea Fowl
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Fry the fillets of anchovies in a saucepan with 3/4 oil and a knob of butter, fresh focus for 2-3 minutes. Add the sausage and shredded skin private, olives...Main ingredient: Guinea Fowl
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These butterflies with Rosemary savoury Biscuits are great as a snack or to accompany an aperitif.Crush the Rosemary and mix them to the flour put into a large...Main ingredient: 00 flour
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Put to soak for 12 hours the chickpea flour in warm salty water. Knead the flour with oil so as to obtain a homogeneous mixture. Separately soak the sultanas...Main ingredient: Chickpea Flour
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To soften the beans for a day in cold water. In a clay pot melt lard and Bacon and add the thinly sliced onions, chopped Thistles, parsley and concentrated....Main ingredient: Dried Beans
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To soften the beans for a day in cold water, then drain, pour cold water salt and already put to cook with garlic and oregano. Bring to a boil and let Cook for...Main ingredient: Dried Beans
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Sauté sausages and taste with chopped previously Blender, add the beans, tomatoes and broth, Cook 20 minutes the beans, then toss the pasta and expect that...Main ingredient: Broad Beans
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Clean the liver and cut it into pieces of approx. 30 g each. Cut mantle into squares of about 15 cm from the side, allineateli on the table, sprinkle the...Main ingredient: Pig
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Clean and chop 600 g chicken livers, Parboil with a carrot and a sliced onion and two potatoes cut into cubes, salt, pepper and Marjoram. Aside from Brown in...Main ingredient: Chicken
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Prepare chopped parsley, garlic and bacon. Slice the onions and cut into strips the liver. Saute the chopped butter, then add the onions and let them dry. Add...Main ingredient: Vitellone
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To heat the lard and burn the liver; Add a tbsp of broth and finish cooking. Season with salt and pepper and spray with lemon juice. Sprinkle with chopped...Main ingredient: Pig
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Clean the leeks, cut into slices about half a centimetre thick and heat in boiling water for a few minutes. Boil the potatoes without peeling them, in a pot...Main ingredient: Turkey
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Knead and bake on the texts.Main ingredient: Eggs
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Knead and bake on the texts.Main ingredient: Eggs
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Knead and bake on the texts.Main ingredient: Eggs
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You leave sheep cheese drain for about 2 days. Prepares the dough. It grated with all cheeses, then combine the sugar and beaten eggs, stirring well. Stretches...Main ingredient: Cheese
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Place the flour and add the other ingredients; mix the flour to form a paste not too worked. Let it rest for 30 minutes in a cool place. Apply a very thin...Main ingredient: Eggs
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Boil the semolina in meat broth until will become soft (20 minutes). Meanwhile, fry a chopped onion and plenty of parsley. Drain the heat from cooking broth...Main ingredient: Seasoned Pecorino Cheese
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Wash the raisins, dry it, put in a cup and pour over a glass of liquor. Mix in a large bowl flour and granulated sugar, formed a central dimple in it and pour...Main ingredient: Sultanas
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Drain the beans and processing them. Chop the bacon and roast in a pan. Combine the mashed beans, pepper and a pinch of salt and Cook, stirring, until the...Main ingredient: Borlotti Beans
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Rub the bread slices with the garlic in the hot broth, affogarle and cook them over low heat. When taking a boil add preserves, marjoram, salt, pepper and Cook...Main ingredient: Home-Made Bread
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Gently Brown the Turkey in lard by joining half chopped onion and diced Bacon; Sprinkle salt, pepper and flour; combine the wine and then the water almost to...Main ingredient: Turkey
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Boil the beans with bay leaf. Brown a half beat lard, onion; Add the boiled beans without their water, 1 teaspoon of vinegar, salt, pepper. Create flavor....Main ingredient: Crayfish
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Chop the spring onion and sauté in olive oil with chopped Bacon, garlic, parsley. Add the tomato pulp and let thicken. Just before removing from heat, add a...Main ingredient: Lard
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Cut the beef into small pieces, well heated in a saucepan, add the lard and let meat Cook, stirring every now and then. Peel the onions and the garlic cloves,...Main ingredient: Beef
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Doesn't look like a loaf of bread, even if it is in effect. Piedmontese origin, these thin ' sticks ' packaged are now among the protagonists of the Italian...Main ingredient: Flour
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Wash and dry the meat and cut it into small pieces. Saute chopped onions in lard, sprinkle of paprika and stir well. Add the meat and Brown on all sides, add...Main ingredient: Beef
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Cut into small cubes not too small 500 g of beef shoulder pulp and Brown in 60 g of lard with 2 sliced onions. Season with salt and pepper, a pinch of cumin...Main ingredient: Beef
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Slowly Saute finely chopped onion in lard or oil. Cut the meat into cubes. Remove the saucepan from heat and throw the paprika, cumin, pepper and meat. Stir,...Main ingredient: Beef
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Breaking a chicken about 1000 g in weight and FRY in 50 g of lard with coarsely chopped onions 2. Season with salt, paprika and a tablespoon of cumin seeds....Main ingredient: Chicken
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After desalted in appropriate, smoked cod in special tool for the time necessary.Once ready, cut it into slices and divide it into individual dishes.Aluminum...Main ingredient: baccal à
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Beat the meat slices. On each put grated pecorino cheese, parsley leaves, slices of garlic, salt, pepper. Forming tight rolls and sew to imprison the filling....Main ingredient: Pig
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Boil the water and sugar for 2 minutes. The dough is prepared as the pectin. Roll out the dough into a rectangle of 40 x 50 cm. Cover with a layer of chopped...Main ingredient: Rhubarb
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Melt into a cup with warm water and yeast in a bowl add to 50 g of flour. Knead with warm water until you obtain a smooth dough, which should rise for 15...Main ingredient: Cream
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Mix together all the ingredients except the salt and the pasta. Fill a gut, close and sforacchiarlo. Put it in a pan with 150 cl salted cold water and bring to...Main ingredient: Sultanas
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In a bowl mix the meat with the sausage, breadcrumbs soaked in milk and squeezed, a tablespoon of grated cheese, salt and pepper. Mix and linked the dough with...Main ingredient: Cappuccia Lettuce Salad
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The doses are for 120 chatter. Pour over pastry flour, granulated sugar and vanilla: mix the ingredients, make the fountain and break three eggs, add the...Main ingredient: Eggs
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Dip the Hare for three hours in wine, with the finely chopped onion, thyme and bay leaf.Boil the cabbage in boiling salted water and keep it aside.Put the Hare...Main ingredient: Hare
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The Hare has been properly matured before it in civet. Then cut it into pieces and put it in a large bowl for the marinade; Add then the Nebbiolo red wine up...Main ingredient: Hare
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Crumble the Hare and put it to infuse for about 12 hours with wine, vinegar, celery, onion, carrots, garlic, Bay leaves, chilli. Place in a pan by adding fat,...Main ingredient: Hare
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Put the cut into pieces in salted water for one night. Take a large chopped onion, celery, carrot, ham, bacon and sauté with olive oil extra virgin and white...Main ingredient: Hare
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Cut into pieces the Hare and keep aside the entrails; place in a bowl, combine bay leaf, cloves, pepper, salt and cover with wine. Marinate for 6-8 hours. Chop...Main ingredient: Hare
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Medieval recipe. To make the chicken soffriggi limonia lard and onions. Chop the almonds, which have already peeled and then dissolves with pork lard, and then...Main ingredient: Chicken
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Toast the pine nuts, then mash with herbs, olive oil, salt, pepper to obtain a sauce. Salt and pepper each loin, wrap it on itself and wrap around two slices...Main ingredient: Calf
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In the belly of the Hare placed pieces of lard; then place it in a pan with butter, oil, Rosemary, garlic, salt and pepper and let it Brown. When it is...Main ingredient: Hare
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In an earthenware bowl set with oil and lard the thin chopped onion, the celery into small pieces and pure carrot sliced thinly. Add the meat, salami and ham...Main ingredient: Pig
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Wash away the cauliflower florets and boil in salted water, almost at the end of cooking add the macaroni and cook them together. Fry the Diced Bacon without...Main ingredient: Cauliflower
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Wash away the cauliflower and lessarlo in boiling salted water; almost at the end of cooking add the macaroni and cook them together. Separately fry the Diced...Main ingredient: Cauliflower
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Let boil in salted boiling water for pasta and potatoes, Peel the potatoes, cut them into dice and place in a buttered baking dish with the macaroni. Combine...Main ingredient: Taleggio Cheese
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Gently Brown the meat in lard. Wash, Peel and remove the seeds, then cut the tomatoes into cubes and add them to the meat, then add the Basil and season with...Main ingredient: Tomatoes
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Put in plenty of cold water 600 g of smoked pork ribs and let rehydrate for 2 hours. Place in pan, whole or in pieces, on a mixture of chopped onions and 2 50...Main ingredient: Pig
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In addition to preparation and cooking time, you must count the marinade 12 hours required. The pork loin must also already be boned and tied. Prepare the...Main ingredient: Pig
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Larding meat, add salt and pepper externally, steccarla with garlic and Rosemary and lagarla. To wither in oil a thinly sliced onion, then add the meat,...Main ingredient: Pig
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Roll out the pastry flour and eggs, cut uneven and cook in boiling salted water. Meanwhile chop the knife the wild boar and sauté in a pan with oil, lard,...Main ingredient: Marinated Wild Boar
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Lardellate and sfregatela meat with pepper, nutmeg and salt; Let it Brown, adding a little water. When the meat is ready, add the sliced mushrooms, red wine...Main ingredient: Beef
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Put to boil the beans with cotechino. Meanwhile, mix the flour with water, spread it and cut it into bricks. Prepare a sauce with garlic, imitation lard and...Main ingredient: Beans
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Season the meat with salt, pepper and finocchina. Make medallions. Fry the onion and Bacon into small cubes, add the floured medallions and sprinkle with...Main ingredient: Turkey
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Peel and slice apples by about half a cm thick (or so). In a saucepan, heat a thin layer of fat. Add the Apple slices and cook until brown. Serve hot,...Main ingredient: Apples
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Prick the sausages and FRY in lard. Prepare the polenta with water, brown rice, salt and cooking fat sausages. When ready add the sausages to taps, Greaves,...Main ingredient: Corn Brown
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Make a beat with onion, carrot, celery, 100 G of bacon. Put to cook everything in pan and squirt with 300 G of fresh tomato sauce. Boiling point: 10 minutes....Main ingredient: Tomato Sauce
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Make a beat with onion, carrot, celery, 100 G of bacon. Put to cook everything in pan and squirt with 300 G of fresh tomato sauce. Boiling point: 10 minutes....Main ingredient: Tomato Sauce
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Prepare a chopped onion, garlic and Bacon and let it dry for 5 minutes, soft focus, in a fairly large casserole, with lard, basting occasionally with a...Main ingredient: Pumpkin
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To prepare this delicious soup leek, celery take, some carrots, potatoes and onions. Cut the vegetables into thin slices; Let it simmer in a saucepan with a...Main ingredient: Carrots
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Finely chop the lardo together with a clove of garlic and a little onion; When the mixture is smooth, add a sprig of parsley and a stick of celery. Except peas...Main ingredient: Potatoes
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Wash and dry 800 g of mutton meat, rub it with salt and pepper and cook in the oven at regular heat. Wash, Peel and slice 2 carrots, 100 g of cauliflower, 100...Main ingredient: Montone
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Cut the pancetta into small dice and making holes in the meat, put it on the inside. Mix in a Pan chopped carrot, chopped onion, herbs, salt and pepper, adding...Main ingredient: Calf
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Chop together the following ingredients for tanning: carrot, onion, celery, parsley, garlic, bay leaf, thyme, cloves. Then prepares a second chopped with the...Main ingredient: Oca
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In 100 g butter 50 g of bacon and roast a goose of 1000 g of weight, seasoned with salt and pepper inside and outside and tied. Wet it with a small glass of...Main ingredient: Oca
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Clean and wash the fish. Imbevete in milk the crumb of the bread, add the salt, pepper, thyme and two chopped mushrooms. Mix everything together and fill the...Main ingredient: Sea Bream
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Wash away the cauliflower florets and boil in salted water. Half-cooked add the orecchiette and cook them together. Separately fry the Diced Bacon, FRY, over...Main ingredient: Florets Of Cauliflower
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Bear in bathroom separately for 12 hours beans, barley and corn. Drain and place in a crock pot with Bacon, parsley, 1 clove of garlic. Cover with 300 cl of...Main ingredient: Borlotti Beans
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Cut the meat into small pieces, fry them in a little oil, then drain. Knead the flour with lard and a pinch of salt and drain if necessary with a little warm...Main ingredient: Lamb
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Pour into a bowl/2 lard 1 glass of warm water and a pinch of salt; incorporate as much flour to get a rather soft dough. Work it with a wooden spoon with a...Main ingredient: Eels
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It's the typical bread for sandwiches, canapés, toast. In short, quick snack. The Anglo-Saxon tradition, the bread is packed in its typical form in the box....Main ingredient: Flour
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Do you have on the table the flour. Mix the yeast in warm water and salt, add the spices, Suet, egg whites and milk and knead vigorously for at least 15-20...Main ingredient: Flour
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Saute in olive oil chopped garlic, onion and fat with Rosemary. Apart from Cook soaked beans overnight, the sausage skin. Once cooked remove skin and salami...Main ingredient: Saluggia Beans
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Dilute soup with 50 cl water, add the beans and the skin, cover and cook over low heat. In a pan put oil, butter, finely sliced onion, lard and chopped salami....Main ingredient: Borlotti Beans
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Pour the flour and put in 100 g of lard, 1 teaspoon salt and 2 tablespoons of warm water. Knead the ingredients with your fingertips to form a smooth paste and...Main ingredient: Mozzarella Di Bufala
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Cut into cubes the ham and provolone, chopped parsley. In a bowl mix the ricotta with the eggs, ham, provolone cheese and parsley. Add salt and pepper, stir....Main ingredient: Ricotta
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Cut into small cubes pulp 1000 g of lamb and Brown it in 80 g of lard with 3 sliced onions. Season with salt and paprika semipiccante, then join 2 green...Main ingredient: Lamb
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Reduce in scale, with the fresh cheese grater that has at least 2 days of ripening, put it in a crock or stainless steel, bring it on low heat and stirring...Main ingredient: Fresh Cheese
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Stretches the dough in a layer about 1/2 Cm, cut in diamonds on which track a decorative reticulated, gilds with egg and sugar, cooked in the oven.Main ingredient: Lard
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Sift the flour with the salt in a large bowl, add the lard and embed with your fingertips. Place the mixture in a fountain. Dilute yeast in lukewarm water 15...Main ingredient: White Flour
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Boil the chickpeas in salt water. Prepare the fake sauce with onion, lard and preserves; allow it to cook for a few minutes. Boil the pasta; half-cooked add...Main ingredient: Chickpeas
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Boil the vermicelli in boiling water and when they are cooked, drain them, but be careful not to drip dry completely to prevent sticking. With a fork make...Main ingredient: Nutella
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The ingredients are for 900 g of dough. Cut the cold butter into cubes. Sift the flour and salt over a bowl. Add half the butter cut and let it penetrate into...Main ingredient: Butter
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Boil wheat in plenty of water for about an hour, then leave it to drain and put it back on the heat with milk, lemon rind (whole), a pinch of cinnamon, a pinch...Main ingredient: Ricotta
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Cooking the wheat. Bake the grain for 10 minutes along with the milk and lard. Pass then half. Preparation of the pastry. Mix all ingredients together; Let it...Main ingredient: Ricotta
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Christmas recipe. Although the Neapolitan pastiera, the source is one of the most popular sweets in religious solemnity. Prepare a shortcrust pastry with half...Main ingredient: Ricotta
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The ingredients listed are for 2 about 2 kg pastiere.Prepare the pastry by mixing the flour with sugar and salt and arrange a fountain on the countertop....Main ingredient: Sheep's milk Ricotta
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Work the dough as little as possible, giving shape and brush on the pastine albumen. When they are cooked, spolverarle sugar.Main ingredient: Eggs
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Brown the meat with all the spices and chopped vegetables. Cover the whole thing with a good red wine and add the sliced onions finely. Let it cook for a...Main ingredient: Horse
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Peel the potatoes, cut them into rings and Blanch in salted water. Aside from Brown the bacon cut into strips. Combine the potatoes, sprinkle with balsamic...Main ingredient: Sweet Potatoes
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Sauté in a pan for a long time to 100 tall g. of lard 4 chopped and sliced onions. Join 600 g. of peeled potatoes and sliced, 500 g tomatoes, 3 red peppers and...Main ingredient: Potatoes
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Fried in lard onions cut into small pieces, add the potatoes after they passed on large grater, put salt, when done well and let them Brown turned often until...Main ingredient: Potatoes
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In a pan sauté the Diced Bacon and chopped onion. Combine the sliced potatoes. Pepper, season with salt and add the broth. When cooked, add the chopped...Main ingredient: Potatoes
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It is a specialty. Boil the potatoes in water initially fressa and unsalted. When they are cooked, Peel and cut into slices. In a non-stick Pan fry the lard...Main ingredient: Potatoes
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Fry the lard with onions, add the preserves dissolved in hot water and let stand for about half an hour. Then add the potatoes and cook slowly for about an...Main ingredient: Potatoes
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Prepare a paste with flour, salt, butter, 1 egg and just enough water; Let stand for 4 hours. Meanwhile clean the foie gras and cut it into slices. Chop the...Main ingredient: Goose liver
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Clean the liver and cut into 8 slices that you of truffle pieces, watering of Madeira and letting it sit for 2 hours. Chop the flesh and half the bacon,...Main ingredient: Goose liver
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Clean the Turkey, stinging him with a fork out and in, then salt and pepper. Cook the potatoes cut into small pieces. In a bowl beat the egg, add the melted...Main ingredient: Turkey
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Clean and prepare the partridges. Season with a pinch of salt and pepper, put them in slices of bacon. In a pan heat three tablespoons of olive oil and a knob...Main ingredient: Partridges
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Put the partridges in a casserole with 75 g butter, salt, spices and chopped shallots; simmer for 15 minutes. Add the Madeira and brandy and flambé partridges...Main ingredient: Partridges
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Cook the lentils cooked to salandole; keep aside their water. In a Pan fry in lard the thinly sliced onion and partridges into pieces; join the lentils with a...Main ingredient: Partridges
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Wash, gut and behead the catfish. Peel them (if you are breeding Peel more easily) and flour very well with cornmeal. Fry them in lard at a high temperature...Main ingredient: Catfish
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Remove Bacon rind, cut in small pieces and arrange them on the wooden cutting board, along with the parsley you chose only the greener leaves. Add coarsely...Main ingredient: Lard
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Peel the pears, cut them in quarters and deprive of the core. You heat the sugar in a saucepan to medium heat and, when it starts to caramelize, join the...Main ingredient: Duck
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Knead and bake on the texts.Main ingredient: Eggs
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Knead and bake on the texts.Main ingredient: Eggs
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Knead and bake on the texts.Main ingredient: Eggs
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Knead 500 g. of flour with 200 g of lard, salt to taste, a pinch of baking soda and water needed to get a solid dough. Divide the dough into pieces as big as a...Main ingredient: Lard
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Place the flour in the Middle sgusciatevi the egg, add the softened butter into small pieces, two or three tablespoons of milk, a pinch of salt. Knead and, if...Main ingredient: White Flour
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The piadina romagnola version is a focaccia or ancient cracker. In Italy the corresponding preparations are called ' testaroli in lunigiana, farinata or...Main ingredient: Lard
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Place the flour on the table, put the lard, a pinch of salt and lots of hot water just enough to get a fairly substantial dough. Knead the dough well, then...Main ingredient: Nutella
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Wash the meat and cut it into cubes. In the lard you gild the onions finely chopped and you add the meat, slightly scottandola. Then remove the Pan from the...Main ingredient: Beef
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Dissolve the yeast in warm water, add 2 tablespoons of flour to make a soft batter and let rise 1 hour. Place remaining flour fountain and to focus the eggs,...Main ingredient: Eggs
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Its pigeons clean the livers and hearts. Wash and dry the leaves. Wrap each pigeon washed, salted and peppered in a slice of bacon and then in a vine leaf. Tie...Main ingredient: Pigeons
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Prepare the dough by mixing the lard, butter and flour until it takes on the appearance of many crumbs. Coupled with ' crumbs ' lightly salted cold water and...Main ingredient: Nutella
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In the evening, knead a little bread yeast dissolved in lukewarm water with 500 g of flour. Let rise overnight. The morning mass and this dough with yeast and...Main ingredient: Eggs
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Pour 300 g flour on pastry Board, say add a pinch of salt and a tablespoon of sugar, stir and let the fountain. Cut the butter into small pieces; warm up the...Main ingredient: Pork Frankfurters
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Coarsely grate half cheese and cut the other half into cubes very small. In a bowl beat the eggs with the Parmesan, grated pecorino and into cubes and let...Main ingredient: Pecorino Cheese
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To thaw the dough, roll out on oiled baking, brush of lard, cover with abundant grain, sprinkle with chopped Basil and cook in hot oven for about 20 minutes....Main ingredient: Parmesan Cheese
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Pour 300 g flour on pastry Board, say add a pinch of salt and a tablespoon of sugar, stir and let the fountain. Cut the butter into small pieces; warm up the...Main ingredient: Ham
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To thaw the dough, roll out on oiled baking, brush of lard, place over the slices of mozzarella, sprinkle with chopped Basil and cook in the oven for about 20...Main ingredient: Mozzarella
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The oven will be at 165 degrees and cooking in about 50 minutes. The aniseed must remain to soak in wine for a whole night. Beat the eggs in a large pot, add...Main ingredient: Lard
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Sift the flour with the salt in a large bowl, add the lard and embed with your fingertips. Place the mixture in a fountain. Dilute yeast in lukewarm water 15...Main ingredient: Tomato
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You work the ingredients to prepare the dough shouldn't be too thin. The stretches in a medium-sized pan, previously oiled, so they go to also cover the edges....Main ingredient: Sausage
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Knead and bake on the texts.Main ingredient: Eggs
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Bring to a boil saltwater 150 cl, rain then the flour, Cook stirring constantly for 45 minutes. Heat the lard, then add the sliced onion and a beat of lard,...Main ingredient: Sausages
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Clean the chicken, cut into pieces and dry. Roast in the pan with the bacon, diced ham and a bunch of scented herbs. Season with salt and pepper, water...Main ingredient: Chicken
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Cut the chicken into pieces of uniform size 12, place them in a bowl and sprinkle them with a big pinch of salt, paprika, finely chopped garlic and a few drops...Main ingredient: Chicken
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Clean and flaming chicken, wash it, dry it and rub it inside and out with lemon. Dissolve half lard over low heat and add the tarragon finely crushed, put...Main ingredient: Chicken
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Cut the chicken into pieces and put to fry in a pan with the butter and lard, sprinkling with chopped parsley. Then cover with the potatoes cut into slices not...Main ingredient: Chicken
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Fiammeggiate, wash and dry the chicken. Salt, pepatelo internally and fill it with the grated flesh of apples. Sew the opening and wrap it up in lard wire with...Main ingredient: Chicken
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Clean the chicken, chop ham, bacon, chicken liver, garlic, Rosemary and fennel. Stir, add salt, pepper and stuffed chicken. Then outside and cook in a saucepan...Main ingredient: Chicken
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Clean and fillet a carp of 2000 g weight. Brown slowly 400 g sliced onion in a tablespoon of lard. Prepare a light fish broth with heads, bones and skin of...Main ingredient: Carp
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FRY slowly the Walker with the lard, sliced onions, salt and pepper. Bathed with red wine and let simmer for 2 hours, very sweet. Add the canned tomatoes,...Main ingredient: Onions
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Tie the meat and put it in a pot with lard and lard. Season with salt and cover with water; put a lid on and cook until water is absorbed. Brown the meat by...Main ingredient: Pig
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In a pan with 2 tablespoons of liquefied lard, put coarsely sliced onions and cook them slowly until they are fulfilled and just browned; Add 2 spoons of...Main ingredient: Onions
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300 g of lung wash, clean it, beat it with meat tenderizer, blanche for 150 minutes in salted water and then chop and fry it in 2 tablespoons of lard with...Main ingredient: Lung
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Roll out the pastry flour and eggs, cut into squares and stuffed with thinly sliced ham and spinach sautéed with olive oil, garlic and chopped Bacon to the...Main ingredient: Spinach
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Prepare a batter with flour, sugar, lard, eggs and a little water and knead the mixture until it is smooth and pliable. Roll out a sheet very thin and cut into...Main ingredient: Nutella
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Prepare the dough with water, flour and a pinch of salt. Boil the potatoes. FRY in lard minced garlic, onion and Mint. Pass the potatoes with a potato masher,...Main ingredient: Potatoes
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Put together in a pan with oil, lard, Bacon cut into fillets and chilli, remove the pillow just local and keep it warm. Add chopped onion and garlic to the Pan...Main ingredient: Pork Cheek
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Cook the rigatoni in boiling salted water. Saute to moderate flame small Diced Bacon and onions, peeled and thinly sliced. Drain the pasta al dente and dress...Main ingredient: Lard
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Dissolve half of the lard with the tomato sauce and then add the rice, salt, and 100 cl of boiling water. Simmer for 20 minutes and remove from heat add the...Main ingredient: Lard
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Sauté oil, butter, lard, chopped shallots and parsley. Add frozen peas, stir and cook. Dilute with the broth and pour the rice. Before serving the soup,...Main ingredient: Peas
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Worn the gloves come off only the florets of nettles (the plants must not be full maturation reached it the find of a bunch of hard leaves and love bite ...)...Main ingredient: Nettles
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Braise in a little oil a beaten of garlic, bacon and chopped parsley. Add the broth and bring to a boil, then add turnips, peeled and finely sliced and after a...Main ingredient: Rape
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Wash spinach and cook in water with a little salt. Take a beat of onion, a little Bacon, a bit of oil. When the onion is wilted spinach cooked paid previously,...Main ingredient: Spinach
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Peel the cabbage of the toughest outer leaves, wash and cut it into thin strips. Chop the onion with the lard and fry it in a pan with oil. When the sauce is...Main ingredient: Cabbage
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Clean the asparagus, eliminate the hardest part of the stem and cook them in salted water. Al dente, drain, keeping aside the cooking water. Chop the bacon...Main ingredient: Asparagus
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Chop the bacon and onion and sauté them with two tablespoons of oil in a saucepan; combine the pork (or sausage) into small pieces, chopped tomato pulp, and...Main ingredient: Tomato
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Put the sliced kidney in a pan on fire allegro because bitter fluid spurghino; then flip them in a colander and let drain for 30 minutes. To dry the sliced...Main ingredient: Calf
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Beat well the steak. In a Holster beat the egg, add a tablespoon of cornflour in milk, a pinch of salt and make an omelette. Sprinkle the chopped parsley, lay...Main ingredient: Beef
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On a pastry Board formed a fountain with flour; in the Middle put the eggs and lard and mix well to obtain a smooth and homogeneous paste. Roll out the dough...Main ingredient: Bitter Honey
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You put the cheese in a pan with 25 cl of water, a tablespoon of semolina and lemon zest. Let Cook until the water is absorbed and the cheese becomes thick as...Main ingredient: Pecorino Cheese
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You take the fresh cheese (about 2 1/2) and let rest on a plate wrapped in cloth at room temperature. After a few days, when he reached the right acidity level...Main ingredient: Cheese
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Saute the onion in lard; pour in the wine and let reduce by half. Add demi-glace sauce and boil for a few seconds. Out of the fire finish the sauce with the...Main ingredient: White Wine
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The doses are for 50 cl of salsa. Rather small pieces cut meat, coarsely sliced vegetables and smells and cut dadolini ham fat and lard. Put these ingredients...Main ingredient: Beef
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Put in a terracotta Terrine chopped Bacon, salami and ham, along with oil, lard, thinly sliced onion, carrot, celery, and finely chopped garlic and tomato...Main ingredient: Onions
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Boil broccoli slightly cleaned. In an earthenware dish to Brown the garlic with lard. Add a bit of chili and sausages; Let Cook over low heat. During cooking,...Main ingredient: Pig
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Melt lard in a frying pan, add the sausages prick with a fork and three tablespoons of water. Cook over a moderate flame for a quarter of an hour, turning the...Main ingredient: Pig
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Wash the sarago, dry, practice of nicks in the parts where the meat is thickest and insert a stick of bacon and a bit of anchovy. Brush oil on an aluminum...Main ingredient: White Sea Bream
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Peel the almonds tuffandole in boiling water, then dry and chop. On the countertop you are in fontana mix flours together and tossed in sugar, ground almonds,...Main ingredient: Almonds
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IE: focaccia Carter. These ingredients are for the simplest of season (but they last up to St. Joseph and beyond) driven from Catania. Are derived from the...Main ingredient: Anchovies
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You take the fresh cheese (about 2 1/2) and let rest on a plate wrapped in cloth at room temperature. After a few days, when he reached the right acidity level...Main ingredient: Cheese
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Wash the celery, shave it, cut it into slices, sbollentatelo in water with lemon and salt, dry it, then marinatelo with salt, a little sugar, lemon juice and...Main ingredient: Celery
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The doses indicated need for a dish 32 cm long and oval. Do heat the lard in a pan and saucepan, heat the slices of bread fresh focus until they are well...Main ingredient: Sliced Bread
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Cut the chicken into thin strips oblique; mix it well with the ginger juice, sake and potato starch. Cut the ham to 5 mm wide rectangles and the bamboo shoots...Main ingredient: Chicken Breast
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Mince the liver and sausages, when done together by adding the garlic, the parsley and the egg. Open the lamb shoulder and fill it with the filling. In a...Main ingredient: Lamb
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Put inside the meat, salt and pepper then roll it up. Place it in a pan with the lard. When it is browned add a glass of water, vegetables, herbs, salt and...Main ingredient: Pig
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Cut into cubes the lard and place it in hot water for 2 minutes. Place it in a pan with butter, onions and let Brown. Then remove the bacon, onions and butter...Main ingredient: Lamb
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Marinate the meat cut into pieces with wine, oil, carrots, onions, shallots, garlic and herbs; leave for 2 hours. Then put in a pan and the Bacon rind, which...Main ingredient: Lamb
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Cut the meat into pieces, add salt and pepper and put it to Brown in the lard. When it is golden brown add a little garlic and Rosemary, chopped. Let it Brown...Main ingredient: Kid
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The day before, marinate the meat with the vegetables cut into small pieces, salt, pepper, Juniper, herbs, vinegar and wine. The next day, fry chopped Bacon in...Main ingredient: Wild Boar
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In a pan put pieces of meat with the onions cut into 4 to fry with lard. When everything is golden add the diced tomatoes and the tomato sauce diluted in hot...Main ingredient: Pig
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Fry the chopped onion in lard. Add the chicken livers and Sage, salt, and pepper, sauté and wet with brandy. Allow to cool then mix with the eggs and celery....Main ingredient: Chicken Livers
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Fry the flour with lard, add cold water and boil, then add the chopped onion, vegetables cut into cubes, peas, diced chopped meat, paprika, salt. Cook for 1...Main ingredient: Veal
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Dissolve yeast cube with half a glass of water and a little flour in order to make a ball, cover with flour and let it rise. When leavened widens and you put...Main ingredient: Milk
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Mix flour and baking powder on the table. Make a hollow in the middle and pour in sugar, eggs, spices and salt. With the flour to form a mush and above it put...Main ingredient: Flour
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Clean the skin by depriving sturgeon; drill into the flesh of cut and inserting strips of bacon. Soffregare with salt and pepper, sprinkle with lemon juice,...Main ingredient: Sturgeon
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Beat the eggs with a pinch of salt, add the sieved flour and 3 tablespoons of water. Mix until dough without lumps. Preparing thin pancakes in a pan greased...Main ingredient: Minced Meat
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Cut the garlic cloves in fillets and put in small denominations practiced in the flesh. Put the butter in a pot and vegetables chopped together previously...Main ingredient: Ass
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Sift the flour on the work surface, placing a fountain. Formed a large recess in the middle and ask yourself 8 whole eggs, 2 egg yolks, 80 g lard, half a...Main ingredient: Honey
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In a pan place the Diced Bacon, half and half onions finely chopped carrots, salt and pepper. On top of the vegetables you have the meat cut into cubes, the...Main ingredient: Beef
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Cut to 150 g of bacon cubes and let it melt sweet flame in a pan. Pour over 1000 g of reindeer meat, frozen, cut into small pieces, cover and cook for 20-30...Main ingredient: Reindeer
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Christmas recipe. Open, clean and flaming Turkey over gas flame to burn the last remnants of cloth. for the filling: boil the chestnuts, remove the peel and...Main ingredient: Turkey
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Put to boil the beans with cotechino. Meanwhile, mix the flour with water, spread it and cut it into bricks. Prepare a sauce with garlic, imitation lard and...Main ingredient: Beans
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Saute butter and olive oil, the onion and the chopped Bacon combine beans and seasoning; Add the tomatoes, salt, pepper and bake for 20 minutes; Cook the...Main ingredient: Cooked Beans
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Cook pasta in salted water. Chop the bacon, onion, carrot and celery, put them in a pan with the butter and the minced beef and Brown. Add the cloves and cook...Main ingredient: Minced Beef
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Mix the rye and corn flour with a pinch of salt and knead them with melted butter and how much water will be required to obtain a dough soft and supple. Roll...Main ingredient: Fish Fillets
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Boned duck and cut the meat into small pieces. Mix in a large bowl with the ham and 100 g of bacon both cut into strips. Sprinkle with the brandy, add salt and...Main ingredient: Duck
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Cut the pancetta into cubes and let it melt in the pan. When the fat is melted, add to the pan the chicken livers well deprived of gall, 1 sprig of thyme, 1...Main ingredient: Chicken Livers
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Sift the flour with a pinch of salt and knead it with lard and a spoonful of water. Must be a smooth paste and soda. Wrap it in a towel and let it rest for 2...Main ingredient: Beef
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Boil the vegetables and squeeze; coarsely blend. In a crock Sauté in olive oil chopped onion, celery, parsley; Join tench and tomato pulp minced; season with...Main ingredient: Tench
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Cut the meat into thin slices. In a skillet, heat lard and rosolotevi speck and chopped onion. As soon as they become browned, remove the Pan from the heat,...Main ingredient: Pig
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Pull 2 sheets of very thin dough. Spread with lard before hand and then the ricotta, spread the shredded cheese and the sausage already cooked in pan and cut...Main ingredient: Ricotta
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Plucked the thrushes, svuotateli, remove the heads, always coil them and sprinkle the pretzels in a thin slice of bacon. In a pan put 40 g butter, 2...Main ingredient: Thrushes
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Prepare a mixture with 3 eggs, 2 egg yolks, grated Parmesan, pecorino, incorporating the oil. Let stand 4 hours. Mix the flour to bread dough; mix slowly until...Main ingredient: Fresh Pecorino Cheese
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Blanched almonds in a pot with boiling water for a few minutes, drain and deprive the skin, then chop finely. Sift onto pastry Board the two qualities of flour...Main ingredient: Almonds
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Blanch almonds in boiling water, then Peel and finely chopping. Mix together almonds, white and yellow flour, egg yolks, sugar, vanilla and grated lemon peel....Main ingredient: Almonds
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Peel the almonds tuffandole in boiling water, then dry and chop. On the countertop you are in fontana mix flours together and tossed in sugar, ground almonds,...Main ingredient: Almonds
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Washed well and cut into thin strips tripe, cleaned and cut into even strips the cabbage, then put everything in a pot. Add two gallons of water, nuts, chopped...Main ingredient: Calf
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You wash and thoroughly rilavi the tripe and broad cuts strips. Prepare aside, for the time, a good broth of beef but not too fat. With the pancetta and lard...Main ingredient: Calf
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Heated high-temperature wine. Chop the onions and leeks and saute it in a bit of lard, sprinkling everything with a tablespoon of icing sugar.Add a tablespoon...Main ingredient: Eggs
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The more finely chopped the bacon and fry it slightly in a pan with oil, garlic and Capsicum into pieces, while the vermicelli cooked in lightly salted water....Main ingredient: Lard
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In a pan put oil to fry the chopped Bacon, sliced peppers and garlic. Add the grated pecorino and e-mail it to dissolve. Seasoned with this mixture the...Main ingredient: Peppers
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Peel the figs of India and put them to cook in a large pot; then pass them through a sieve to remove the seeds. Put the past in the pot and let it reduce until...Main ingredient: Prickly pears
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Peel the onions, cut them into thin slices and put them in a bowl filled with cold water for half a day. After this time, chop the lard, using Crescent, place...Main ingredient: Onions
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Put to cook beans only with water. Halfway through the cooking, add the fried lard and onion and let flavour. Meanwhile prepare the yellow bread slices in a...Main ingredient: Broad Beans
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Clean the crabs with a brush, wash them, slightly schiacciatene the carapace (or shell), put them in a pan in which you've made Brown, with oil and lard,...Main ingredient: Crabs
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Slice an onion and Brown in a spoonful of lard, add 300 g of diced beef and Brown on all sides. Season with salt and paprika. Cover flush with warm water and...Main ingredient: Beef
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Slice the onion and chop the bacon and place them in a saucepan. Cook until the onion is browned and fat almost completely melted. Bring to a boil the broth....Main ingredient: Lard
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Bleed for 3 hours in salted water 500 g veal lungs and then lessarlo for 15 minutes in salted water. Cut it into cubes and FRY in a pan with 4 tablespoons of...Main ingredient: Calf
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For the soup: boil water in a saucepan, add salt slightly, lessarvi the beans for about 20 minutes and drain; Meanwhile, clean the cabbage and the hood: cut...Main ingredient: Borlotti Beans
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With 120 g flour, an egg and a little water to make a paste, spread it thinly and cut out portions of 3 cm handles. off to the side. FRY this dough in 50 g of...Main ingredient: Bacon
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Fry the flour with lard, add cold water and boil, then add the chopped onion, vegetables cut into cubes, peas, diced chopped meat, paprika, salt. Cook for 1...Main ingredient: Veal