Recipes with olive oil
In the following list of recipes you can find 8.067 recipes made with olive oil ingredient.
Page 1 of 16
-
Divide the tuna fillet into three parts and serve them as follows. For the tartare beat knife tuna and season with oil, salt, pepper and Rosemary. For the...Main ingredient: Tuna
-
-
Sprinkle the lamb cutlet to cut with salt, pepper and tarragon. Put the chops on the plate and cook on both sides for 4 minutes. Serve with lemon.Main ingredient: Lamb
-
Put to infuse into a glass for a few hours, half water and half vinegar, lightly crushed garlic, Rosemary and Sage. Saute in oil the pieces of salted lamb,...Main ingredient: Lamb
-
In a large skillet add the olive oil, salt and garlic; Add the lamb and Brown over high heat for 15 minutes. Add the Sage, Rosemary, pepper and place over low...Main ingredient: Lamb
-
Flour the pieces of leg, sprinkle the pretzels, pepateli and saute it in oil in a uniform manner, preferably in a crock pot. Some finely chopped well washed...Main ingredient: Lamb
-
Saute the garlic in the oil, then add the Lamb pieces. Add salt, pepper, add chopped Rosemary with the anchovies, vinegar and bring to boiling. Serve hot lamb,...Main ingredient: Lamb
-
Cut or pre-cut the leg and sprinkle with flour. In a large pan heat the saucepan, heat oil and lamb over high heat for about 10 minutes. Add salt and pepper....Main ingredient: Lamb
-
-
Brown the lamb into pieces with 40 g butter, salt, pepper, add a bit of thyme and basil and sprinkle with 1/2 glass of wine. Cook over low heat for 50 minutes....Main ingredient: Lamb
-
Wash and dry well the pelvic, then put the whole thing to fry in butter and oil, and adding a few leaves of Sage, Rosemary and salt and pepper: cooking with...Main ingredient: Lamb
-
Stuff the sleeves scalded in boiling salted water with a filling consisting of flakes of milk, ham, Basil and parsley; finish their steaming. Meanwhile Cook...Main ingredient: Ham
-
-
Toast the bread and rub it out with the garlic, then sprinkling it with a little olive oil. Peel the figs and chop in Blender with anchovies. Spread the...Main ingredient: Anchovy fillets
-
Toast the bread and rub it out with the garlic, then sprinkling it with a little olive oil. Peel the figs and chop in Blender with anchovies. Spread the...Main ingredient: Anchovies
-
Toast the bread and sprinkling it with a little olive oil. Peel the figs and chop in Blender with anchovies and garlic. Spread the mixture over the bread, then...Main ingredient: Anchovies
-
-
Toast the bread and sprinkling it with a little olive oil. Peel the figs and chop in Blender with anchovies and garlic. Spread the mixture over the bread, then...Main ingredient: Anchovies
-
Scale the anchovies, remove the head and entrails, wash them, dry them and align them in a large baking dish. Beat the oil with the lemon juice, pour it on...Main ingredient: Anchovies
-
Clean the anchovies opening with your hands on the side of the belly. Remove the head and fishbones, wash thoroughly and dry them with kitchen paper. Align the...Main ingredient: Anchovies
-
Thus prepared anchovies are preserved for a few days. Clean the anchovies pulling your head: this will extract the innards. Put them in a bowl salandole...Main ingredient: Anchovies
-
Have been boned anchovies, remove the head and clean inside. Place on a tray and cover all of lemon juice for 12 hours, then season with oil, salt and pepper.Main ingredient: Anchovies
-
Get a proper amount of salted anchovies; most are pretty thick and Naturals better. Sciacquale well, remove the bones and cook a few minutes in water and...Main ingredient: Anchovies
-
Take 200 g of anchovies, clean well from salt, remove the bone, wash them in water and vinegar and dry them. Prepared chopped 1 clove of garlic, parsley...Main ingredient: Anchovies
-
Clean the anchovies, remove head, wash them and dry them. Slice the garlic. In a broad-edged Pan put oil, water, garlic, a pinch of oregano, salt and pepper....Main ingredient: Anchovies
-
Wash the anchovies and remove the Central bone. Put the anchovies in plenty of vinegar for a few hours. Arrange the anchovies in layers, alternating with the...Main ingredient: Anchovies
-
Soften the bread soak it in milk. Blanch the tomatoes for a few seconds then Peel and chop coarsely. Saute the sliced onion 4 tablespoons of oil, then add the...Main ingredient: Anchovies
-
Clean the anchovies, open them in two without divide them, place in an earthenware dish, sprinkle with lemon juice, cover and let stand in a cool place. Mince...Main ingredient: Anchovies
-
Fry the peppers cut into battens: same oil then FRY the anchovies. Pass them in the paper straw to dry, assemble and season with salt.Main ingredient: Anchovies
-
Cleaned and de-boned anchovies and arrange on a serving dish. Finely chop the garlic along with the parsley and egg yolk; pour the mixture into a bowl, add the...Main ingredient: Anchovies
-
500 g cleaned anchovy, evisceratele, remove by hand the fishbones, wash them and dry them. Place in layers in a bowl, by spraying each layer with lemon juice....Main ingredient: Anchovies
-
2_07014 anchovies and POTATO CAKE INGREDIENTS for 4 PERSONS 600 g of anchovies, 400 g of potatoes, 6 tablespoons grated Parmesan cheese 2 tablespoons grated...
-
A preparation to do in individual pans. In each put two tablespoons of oil and season two anchovy fillets chopped. Then sgusciatevi over eggs and using a...Main ingredient: Anchovies
-
Empty the anchovies, wash them, dry them, keep them soaked in milk for half an hour. Drain, put them in the flour and cook in hot oil. Drain, salt them, put...Main ingredient: Anchovies
-
Clean the anchovies, dip in flour, then in beaten egg and bread crumbs. Fry them in olive oil. Cut the peppers into cubes and cook in a saucepan with oil and...Main ingredient: Anchovies
-
Remove the anchovies and the central spine, wash them and open them in a baking dish. Spread on the fish pieces of garlic, parsley, bread crumbs, salt. Beat...Main ingredient: Anchovies
-
Clean the anchovies, remove the head and backbone, open them to book so they stay together on the back and place in an oven dish brushed with plenty of oil. In...Main ingredient: Anchovies
-
Peel and thinly slice potatoes. Arrange them on a baking tray greased with oil and wide. Wash and dry the already de-boned and open anchovies, dip in lemon...Main ingredient: Anchovies
-
Open a book the anchovies, throw away the bones, impanarle (dip in flour, then in egg, then in bread crumbs) and fry them.Main ingredient: Anchovies
-
Put them in a pan with a piece of onion, one tablespoon of vinegar every 250 g, salt, a sprig of parsley, a clove of garlic. Cook over low heat, covered with...Main ingredient: Anchovies
-
Wash the capers depriving them of salt, drain and dry. Put in a blender the capers and parsley, add the breadcrumbs, garlic, parmesan, 4 tablespoons of olive...Main ingredient: Fresh Anchovies
-
Carefully clean the anchovies. Liberatele of head and fishbones, wash them and dry them gently; put them in flour and fry them in a cast iron pan in the hot...Main ingredient: Anchovies
-
It's a hastily but delicious to cook the anchovies. Wash well and remove the heads 20 fresh anchovies. Arrange in a baking dish next to each other. Cover of...Main ingredient: Anchovies
-
Clean the anchovies, remove head, entrails and bone, open them in half without divide them; place them in a deep dish RADIUS. Chop parsley and garlic, add the...Main ingredient: Anchovies
-
Scale the anchovies and deprive them of the heads and entrails. Wash them, dry them and place them very close in a baking dish. Emulsify the oil with the lemon...Main ingredient: Anchovies
-
Clean the anchovies and deprive them of head and fishbones. Mix the breadcrumbs soaked in milk and squeezed with an egg, parmesan, salt, pepper and oregano....Main ingredient: Anchovies
-
Remove the head, entrails and bone the anchovies; wash them, dry them on absorbent kitchen paper. Softened in milk the crumb of bread by squeezing and...Main ingredient: Anchovies
-
In a small bowl then soak the bread crumbs with wine, squeeze with your hands, and keep the wine. Wash and dry the leaves of 2 sprigs of parsley and chop with...Main ingredient: Anchovies de-boned
-
Wash the anchovies with vinegar. Prepare a beat of parsley, garlic and chilli. Arrange the anchovies to chopped anchovies and alternating layers. Cover with...Main ingredient: Salted Anchovies
-
Wash the anchovies and spinarle. Make fillets and place them in a zuppierina covered with abundant oil, chopped parsley, garlic and pepper.Main ingredient: Anchovies
-
Carefully water the anchovies under running water. Remove head and backbone, divide them into fillets and dry thoroughly. Clean the nose and cut it into thin...Main ingredient: Anchovies
-
Arrange the anchovies in layers in a jar airtight glass, alternating with thin slivers of white truffles, covering everything with olive oil. You can enjoy now...Main ingredient: Anchovy fillets
-
Good clean fresh anchovies, diliscandole internally, remove head and tail and divide them to threads. Wash the fillets in cold water and then dry them well,...Main ingredient: Acciughette
-
Wash the tiny anchovies, whole naturally in sea water and let them drain and dry thoroughly on a trellis. In a clay jar with a thin layer of salt rather up (as...Main ingredient: Acciughine
-
Put in a casserole a few spoonful of oil and thinly sliced onions.Bring the pot on the fire and when the onions are wilted add the peppers deprived of core and...Main ingredient: Tomatoes
-
This soup is said to date from the time when the carbonari worked during the winter in Maremma. They were so poor that lived in huts of sterpi, built around...Main ingredient: Tomatoes
-
This soup is said to date from the time when the carbonari worked during the winter in Maremma. They were so poor that lived in huts of sterpi, built around...Main ingredient: Tomatoes
-
Boil the chicory, drain and keep the cooking water, where you soak the bread. When the bread is moist remove. Then, in the same water, Cook an egg at a time,...Main ingredient: Chicory Salad
-
Cut the mushrooms into thin slices. Blanch the tomatoes, Peel, mash. In a crock pot Brown the garlic in oil; combine mushrooms, tomatoes and catmint. Season...Main ingredient: Mixed Mushrooms
-
Prepare a batter soda with the flour, egg yolk, olive oil and some salt 1 tablespoon lukewarm water. Got a homogeneous mixture, put it aside for an hour or...Main ingredient: Shrimp
-
This preparation is excellent for cooking fish (prawns, mussels, P2) and vegetables (Zucchini, boiled potatoes, spinach etc.). In a large skillet, sauté 2...Main ingredient: Garlic
-
Add salt and pepper, carefully brushing with a bit of oil slightly salty. Place in a pan with 4 tablespoons of olive oil and cook for an hour in a preheated...Main ingredient: Lamb
-
In a baking dish, top edge, pour 4 tablespoons oil, add sliced onion, coarsely chopped lamb, potatoes, peeled and cut into slices about half a centimetre high;...Main ingredient: Lamb
-
Peel the potatoes, wash them and cut them into slices 1 cm thick. In a pan, heat a little oil and the saucepan, potato slices, a few at a time, 3 minutes per...Main ingredient: Lamb
-
Beat the chops and flour them. After Browning them in a pan and transfer them in the basket for steaming, making flavored water with herbs and lemon zest. Skip...Main ingredient: Lamb
-
Prepare the filling. Very fine chop or puree the 4 cloves of garlic, breadcrumbs and parsley, crumbled. Add a pinch of salt and butter, then mix well. When you...Main ingredient: Lamb
-
Affect the carré ribs then FRY in oiled 1 baking dish in a hot oven at 220 degrees for 10 minutes. Then remove it from the oven, then salt, pepper and Spice it...Main ingredient: Lamb
-
The boneless leg of lamb, place the meat cut into a bowl and sprinkle with salt and freshly ground pepper, add the white wine, add the garlic and lemon zest,...Main ingredient: Lamb
-
Prepare the baking cooking in oil onion, carrot and chopped celery. Add the meat cut into pieces, add salt and pepper and let it take flame color. Add the...Main ingredient: Lamb
-
Scalded the finocchietti in boiling salted water; drain, cut them into pieces and keep aside, preserving, separately, their cooking liquid. Private shoulder of...Main ingredient: Lamb
-
Cut the lamb into small pieces, place in a bowl, cover it with water and vinegar and let it soak for two hours. Meanwhile shelled and washed the beans, put...Main ingredient: Lamb
-
Peel and wash all vegetables; cut the lamb into cubes and infarinatela. In a pan with the butter and fry the chopped onions, moderate heat for 5 minutes, then...Main ingredient: Lamb
-
Brown the meat in hot oil for 10 minutes to get it out from the Pan and, in the same oil, Saute chopped onions and crushed garlic. Combine the meat again. Add...Main ingredient: Lamb
-
Place the Mint in a mortar, dried bay leaf, a few grains of pepper, coriander seeds, sugar, cinnamon and cloves and pounded with a pestle, to reduce everything...Main ingredient: Lamb
-
Let marinate for 18 hours 700 g lamb boned and cut into large pieces, chopped onion, 1 teaspoon coriander seeds, crushed, two tablespoons of red wine vinegar...Main ingredient: Lamb
-
In a pan heat to heat 5 tablespoons oil, add the lamb and Brown it on all sides. Then salt, pepper, wet with wine and let it evaporate. Cover the baking dish...Main ingredient: Lamb
-
Mince garlic, onion and ham and sauté in olive oil. Add the lamb and Brown in a pan covered. Moisten with the wine, let it evaporate and add the artichokes...Main ingredient: Lamb
-
Heat half glass of olive oil in a large frying pan, let Brown two cloves of crushed garlic, levateli and Brown well on all sides the lamb. When the meat has...Main ingredient: Lamb
-
Cut the lamb into pieces and put it in a pan with oil to roast it. When the meat is browned, add the chopped onion and chopped peeled tomatoes. Separately boil...Main ingredient: Lamb
-
In a pan, preferably earthenware heat oil with chillies, remove it, put the lightly floured costolettine and rosolatele from both sides to fire. Add salt and...Main ingredient: Lamb
-
Cut the artichokes into wedges and sauté in a pan with oil, garlic and chopped onion; Deglaze with white wine and cook them with artichoke soup (made by...Main ingredient: Lamb
-
Braise the Mixed Greens in a pan with a little water, salt, pepper and oil; blend the knife. Remove the cover (FAT) the Lamb rack, then salt, pepper and sauté...Main ingredient: Lamb
-
Pass the lamb in the flour, then in beaten egg, then in bread crumbs and fresh herbs chopped herbs; Sauté in a pan with oil, Rosemary and grated lemon rind....Main ingredient: Lamb
-
Soffriggi (possibly in a crock) beaten of garlic and parsley with oil or butter. When imbiondirà, lay the lamb into pieces flour dusted and Brown over medium...Main ingredient: Lamb
-
Put the leg to marinate for 2 hours in 1 Bowl with chopped vegetables, spices, wine and vinegar. Season with salt and add a few Juniper Berry struck. Then...Main ingredient: Lamb
-
Into the hot oil, flavored with the clove of garlic peeled and squeezed with the appropriate tool, Saute, over high heat, the pieces of lamb, turning them...Main ingredient: Lamb
-
Fry the lard and oil, throw the pieces of lamb and sauté them alive heat from both sides. Drain almost all the fat, pour in the butter, then add the tomato,...Main ingredient: Lamb
-
The Mantuan agnolino differs from the famous tortellini bolognese not only for constituents, but also for the shape. Is served preferably in broth, but you can...Main ingredient: Agnolini
-
Carnival dish. At Carnival, while the men played cuciòn (it is a game of bowls played on the country's roads, even on icy snow, never go back) women prepared...Main ingredient: Pork Leg
-
Prepare the seasoning. Cut the spleen, after having deprived of membrane that covers, and put it for 30 minutes to macerate in a bowl, covered with red wine....Main ingredient: Swiss Chard
-
Clean the contests, wash them, dry them and cut each into three pieces. Finely chop a carrot, an onion, a clove of garlic, a stick of celery and a sprig of...Main ingredient: Contests
-
Clean the contests, wash them, dry them. Keep them soaked in milk, dry and then lightly sprinkle with flour. In a pan heat four tablespoons of olive oil and a...Main ingredient: Contests
-
Clean the contests, wash them, dry them. Keep them soaked in milk, dry, then lightly sprinkle with flour. FRY for a few minutes in a pan with hot oil. Dry them...Main ingredient: Contests
-
FRY in oil the contests. Apart boil water in 25 cl, 25 cl of vinegar and 1 teaspoon of salt the sliced onions and a nice bunch of segrigiola or Marjoram. When...Main ingredient: Contests
-
Clean the contests, sprinkle with flour, shake off the excess and friggetene a few at a time in a pan with hot oil and abundant. Drain them, dry them on paper...Main ingredient: Contests
-
Caramelize the onions Peel in a pan with oil, sugar and red wine vinegar; join the sturgeon fillet slices and cook for 8 minutes. Aside to braise the julienned...Main ingredient: Sturgeon
-
Pulverize in Blender walnuts, hazelnuts and garlic. Add the egg yolks, lemon juice, salt, pepper, puree by adding the egg as a mayonnaise.Main ingredient: Nuts
-
Mince the garlic very fine, add the egg yolks, mix well until you get a creamy, pour olive oil, like mayonnaise, add salt, pepper and a few drops of lemon. You...Main ingredient: Garlic
-
Wash the tomatoes and cook in the oven, when they become soft cover with cold water and spelateli. Wash the peppers and then give them skin grigliateli passing...Main ingredient: Peppers
-
FRY fish in hot oven for a few minutes with oil and Rosemary. Season with salt and pepper, sprinkle with wine and let evaporate. Drain the bleak and place them...Main ingredient: Bleak
-
Saute in oil and butter Chard and Mint clean and chopped. Beat eggs with vinegar and pour, stirring always, in aromatic sauce; Add the filtered broth, salt,...Main ingredient: Bleak
-
Mix the beef with pork, season with salt and pepper, add the rice, egg yolks, bread and 3 mint leaves; mix well. Form meatballs with the mixture by placing at...Main ingredient: Beef
-
Blending the two beetroot with a little vinegar, salt, oil and pepper. Cook slowly dipping their wings to race in oil and butter increased to 60 degrees in a...Main ingredient: Breed
-
Prepare clean wings and wash and place them in a saucepan where they occupy more than 2/3 of its capacity; bring to room temperature and stir well the wings...Main ingredient: Turkey
-
Wash 500 g small anchovies, flour them and fry them in hot oil. Then drain on absorbent paper, add salt and place well pressed into a bowl. Meanwhile, in a...Main ingredient: Anchovies
-
Open ladders anchovies. Boil the broccoli and crush it with the chopped Mint and olive oil. Pass the anchovy fillets in the egg, breadcrumbs and raisins and...Main ingredient: Anchovies
-
Clean the anchovies, remove the head and spine. Chop garlic and parsley, add a little oregano, breadcrumbs, salt and pepper. Grease with oil a baking dish,...Main ingredient: Anchovies
-
Clean the anchovies, remove head, wash them and dry them. Slice the garlic. In a broad-edged Pan put oil, water, garlic, a pinch of oregano, salt and pepper....Main ingredient: Fresh Anchovies
-
Keyway anchovies and remove the head and tail. Try placing a layer on a baking tray, drizzle with oil, sprinkle with garlic and parsley, add salt sparingly and...Main ingredient: Anchovies
-
Remove the head to open them from the anchovies, the belly gently, remove the innards and bones, wash and dry them. Grease with oil a pan cm wide. 20, sprinkle...Main ingredient: Anchovies
-
Clean the anchovies, dip in flour, then in beaten egg and bread crumbs. Fry them in olive oil. Cut the peppers into cubes and cook in a saucepan with oil and...Main ingredient: Anchovies
-
IE: raw anchovies cooked from lemon juice. Bone and throw the heads of small anchovy of Plaja of Catania (that fishermen eat raw too) and place them, so open,...Main ingredient: Anchovies
-
Eviscerated the anchovies off the head, open a book, spinatele and wash them; dry, place in a bowl, season with salt, pepper and a few drops of balsamic...Main ingredient: Anchovies
-
500 g cleaned anchovy, evisceratele, remove by hand the fishbones, wash them and dry them. Place in layers in a bowl, by spraying each layer with lemon juice....Main ingredient: Anchovies
-
FRY in abundant oil and hot peppers cut into strips (10-15 minutes) removed the peppers and laid on paper from fried in the same oil, fry the anchovies (1-2...Main ingredient: Anchovies
-
Blend garlic with parsley, bread soaked in milk and an egg; stuffed with anchovy fillets compound; arrange on a baking sheet, sprinkle with oil, breadcrumbs...Main ingredient: Anchovy fillets
-
Clean the anchovies. Peel Garlic, cut into thin slices, insert one anchovy in each, along with a Basil leaf, forceps. Cut the tomatoes into thin slices along...Main ingredient: Fresh Anchovies
-
Fry the fillets of alice and serve on sliced Escarole and dressed with oil and salt. Open clams, season with salt, pepper and chopped parsley and breadcrumbs...Main ingredient: Anchovies
-
Clean the anchovies, cut the head, remove the bone, and open them on the back in a well-oiled baking pan. In a bowl pour the vinegar, add 4-5 tablespoons of...Main ingredient: Anchovies
-
Peel and thinly slice potatoes. Arrange them on a baking tray greased with oil and wide. Wash and dry the already de-boned and open anchovies, dip in lemon...Main ingredient: Anchovies
-
Scale the anchovies, remove the head and fishbones, wash them and dry them. sprinkle with 2 tablespoons of olive oil 1 baking sheet; make 1 layer of anchovies...Main ingredient: Anchovies
-
Clean the anchovies with much care and cut the gills with a pair of small scissors. Very small specimens can be left whole and you can eat even the plugs...Main ingredient: Anchovies
-
Wash the capers depriving them of salt, drain and dry. Put in a blender the capers and parsley, add the breadcrumbs, garlic, parmesan, 4 tablespoons of olive...Main ingredient: Fresh Anchovies
-
Open with a knife the anchovies lengthwise (doing careful to leave them stuck on one side), liberating them from the spine and head, but leaving the queue....Main ingredient: Anchovies
-
Wash the potatoes to remove any Earth that have attacked, then place them in a saucepan covered with Peel in boiling salted water and cook for 40 minutes; then...Main ingredient: Anchovies
-
Clean the anchovies, spinarle and wash them. Then place them in a pan with oil, salt, garlic and parsley, sprinkle with breadcrumbs and sprinkle lemon juice,...Main ingredient: Anchovies
-
Clean the anchovies and remove the bones, then prepare a mixture with a piece of lemon and vinegar, a pinch of salt and a few grains of pepper. Get a bowl and...Main ingredient: Anchovies
-
First of all clean the anchovies as follows: remove the head, open it completely along the belly, core of the entrails and bone, taking care not to split the...Main ingredient: Fresh Anchovies
-
Peel and wash the anchovies, depriving them of lisca, flour them and fry them in plenty of hot oil. Once ready formed a layer in a roasting pan in olive oil,...Main ingredient: Anchovies
-
Cut the pumpkin cubes and Parboil. Wrap around the anchovy fillets and secure with a skewer. cook them in a pan with a little olive oil, Basil and Rosemary.Main ingredient: Anchovies
-
Wash the tiny anchovies, whole naturally in sea water and let them drain and dry thoroughly on a trellis. In a clay jar with a thin layer of salt rather up (as...Main ingredient: Anchovies
-
Clean, trim and season the Endive; Let it drain for a couple of hours in a colander to make them miss the vegetation water. Clean the anchovies and combine the...Main ingredient: Anchovies
-
IE: stuffed olives. Stuff the olives, deprived of bone, with a caper and a bit of anchovy fillet rolled. In recent times, since the industry has monopolized...Main ingredient: Olives
-
IE: olives crushed Syracuse. Choose large olives in brine sweetened white: smash them and remove the kernel condendole with oil, vinegar, oregano, garlic,...Main ingredient: Olives
-
Clean the larks (keep aside the livers), season with salt, pepper, wrap in slices of bacon and tie. Brown them in a pan with half the butter and a little oil...Main ingredient: Larks
-
Prepare a batter with flour, soft yellow, cognac, 1 tablespoon oil and water as required; Let rest 1 hour. Squirt the amaretti in rum. Add to the batter egg...Main ingredient: Amaretti Biscuits
-
The duck must be with giblets and ready for cooking. Prepare the soup: Peel and chop onion and carrots. Peeled and pounded a clove of garlic. Put all in a pan...Main ingredient: Duck
-
Form a compound with chopped liver and gizzard, breadcrumbs, an Apple peeled and sliced, 1 egg and bathed everything with some calvados; Add salt and pepper....Main ingredient: Duck
-
Season the duck inside and out; put in 1 pan with the butter, garlic and olive oil, and bake it in a hot oven at 210 degrees for 1 hour. Then remove from pan...Main ingredient: Duck
-
Cut the duck into four parts (two legs and two wings full bosoms), sprinkle them with salt and pepper, then place them in a bowl with the vegetables cut into...Main ingredient: Duck
-
Fiammeggiate the duck, remove the legs, head, the gland that is located on the portacoda wash in running water, sgocciolatela and dry. Put it to fry in a...Main ingredient: Duck
-
Cut the head, neck, legs and fiammeggiate the duck. Inside put a pinch of salt and pepper, a knob of butter, Sage. Fasciatela with the slices of bacon and bind...Main ingredient: Duck
-
Wash and peel the duck depriving it of the legs, head and neck, but keeping the liver. Dress with oil, salt and pepper both inside and outside and tuck the Bay...Main ingredient: Duck
-
Roast the duck pieces in a saucepan with half of the butter, a little oil and a bay leaf; Add salt, pepper; When is well browned drizzle it with a little white...Main ingredient: Duck
-
Wash, clean, dry a duck about 1500 g, open it completely cutting it along the spine and season it with salt and pepper. Place it on a bed of half-oranges (with...Main ingredient: Duck
-
Wash and dry the duck. Remove the head, neck and legs. Put aside his liver. Cut it into pieces, sprinkle the pretzels, pepateli and sprinkle with flour. In a...Main ingredient: Duck
-
Wash and peel the duck depriving it of the legs, head and neck, but keeping the liver. Dress with oil, salt and pepper both inside and outside and tuck the Bay...Main ingredient: Duck
-
Dissosare duck, grind the veal and pork, Peel and cut apples into cubes. Mix the meat with apples, thyme and salt and stuff the duck, then pin it so that the...Main ingredient: Duck
-
In a pan melt the bacon with the olive oil and butter, add chopped onions and cabbage cut into slices. Make sure everything is thoroughly soaked in grease,...Main ingredient: Duck
-
Salt and pepper the duck breasts and place in a pan just greased with oil. Let them fry over low heat until the meat is pink inside. Delete the bottom wet...Main ingredient: Duck
-
Saute with a little less than half the butter and a little oil the duck liver cut into small pieces, add the mushrooms soaked and squeezed, moisten with a...Main ingredient: Duck
-
Saute with a little less than half the butter and a little oil the finely chopped chicken livers, duck liver, bacon, onion and pork loin, season with salt,...Main ingredient: Duck
-
Wash and dry the duck. Remove the head, neck and legs. Inside put a pinch of salt and pepper, onion, Sage, bay leaf, Rosemary, marjoram, thyme. Bind them with...Main ingredient: Duck
-
Sprinkle duck with chopped Bacon, Sage and Rosemary, lightly pennellarla of oil, add salt, pepper and cook in hot oven for an hour. Meanwhile, prepare the...Main ingredient: Duck
-
Clean the duck, then empty it entrails, eliminated the neck, head, wings estremitê feet, flight gland (located on portacoda), cut it into pieces and wash. Chop...Main ingredient: Duck
-
The duck. Combine in a bowl the clove of crushed garlic, onion slices, two or three sprigs of parsley, bay leaf, crushed a few grains of pepper, wine and two...Main ingredient: Wild Duck
-
In a casserole put water with a little oil and salt. When the water boils add the flour, stir well until the dough detached from the walls and go to form a...Main ingredient: Honey
-
In a casserole put water with a little oil and salt. When the water boils add the flour, stir well until the dough detached from the walls and go to form a...Main ingredient: Jam
-
Prepare the batter: put the flour into a bowl, make a well where you break the egg, add the oil, a pinch of salt and pepper. Stir vigorously, the batter should...Main ingredient: Onions
-
Boil separately, after they have been washed and cleansed, the tops of cauliflower and carrots. Drained and sliced carrots. Peel and Peel an onion, cut it into...Main ingredient: Curry
-
Peel the potatoes, cut them into dice and cook in steam for 20-25 minutes. Pass the potato masher. Meanwhile, in a saucepan heat a knob of butter, let wither...Main ingredient: Cauliflower
-
Heat in a large skillet (like a paella pan) 3 tablespoons oil. Aromatizzatelo with the mixture of spices. Add the frozen vegetables and let them flavor. Add...Main ingredient: Beef Sirloin
-
FRY spinach thawed in oil; simultaneously fry the squash, trimmed and cubed, butter and sprinkle the Sage washed and chopped. Stir occasionally and add salt....Main ingredient: Spinach
-
Wash the eels with cornstarch and vinegar to remove the slimy; rinse with running water. Cut into pieces without Peel and open book parts to remove the bone,...Main ingredient: Eels
-
Once clean, trimmed and washed, is email to eel fry with oil, salt, garlic, Rosemary, Sage and chili. Let Cook until it takes on a golden color then add the...Main ingredient: Anguilla
-
Do flambé the eel on the fire and when the skin will swell at the right point, delete it and cuts it into pieces the eel. Take a pan and melt the butter with...Main ingredient: Anguilla
-
Removed the innards and the fins, reduced into a trance and washed, is email eel skewer alternating pieces of fish in Bay leaves, then sprinkle it with olive...Main ingredient: Anguilla
-
Peel the cabbage, cut it into four, wash and Pan fry in boiling salted water for 10 minutes. In a saucepan heat the butter and two tablespoons of olive oil,...Main ingredient: Anguilla
-
Clean the eels from entrails, cut it into pieces and pass it in the flour, then FRY in a pan with oil and garlic, then add the bay leaf, salt, pepper, Deglaze...Main ingredient: Anguilla
-
Wash the eel, dry it and cut it into pieces of 6 cm. In a bowl beat 4 tablespoons oil with the brandy, lemon juice, pepper and salt. Pour this marinade on...Main ingredient: Anguilla
-
Prepare a fried with oil, garlic and the chopped onion and Rosemary, add the eel passed in breadcrumbs. When the fish pieces are browned on all sides, add the...Main ingredient: Anguilla
-
Cleaned and skinned eels, cut logs big enough. In a Pan fry in three tablespoons of olive oil a medium onion, 1 garlic clove and a tuft of parsley. After a few...Main ingredient: Eels
-
Prepare a court-bouillon with 50 cl of water, wine, onion, carrot, a sprig of thyme, salt, pepper and simmer a quarter of an hour. Peel and cut the eels to...Main ingredient: Anguilla
-
Prepare the filling. Lardellate beef with the garlic, cut into slivers, place them in a saucepan (preferably of terracotta) and sprinkling of oil; then add 50...Main ingredient: Beef
-
Clean the prawns and boil them. Cook the oysters in water with a tablespoon of oil, an onion, a carrot, celery, parsley and a pinch of salt. Shelled shrimp,...Main ingredient: Scampi
-
Wash well under running water all the seafood you have available (note that it is really fresh produce; if you are sure, it will be better to opt for frozen...Main ingredient: Mussels
-
Boil the peas in salted water for 8 minutes, drain and toss with oil. Place the chopped tuna on a serving platter, season with oil and lemon juice and garnish...Main ingredient: Tuna
-
Peel the boiled beetroot, cut it into small, thin affettatela and place in a bowl. Reduce to short streaks like matchsticks (julienne) 4 celery sticks and...Main ingredient: Russian Salad
-
Boil the prawns and, separately, the squids, clams and sole. Drizzle with olive oil and lemon. Blend the smells and the other ingredients with oil and...Main ingredient: Scampi
-
Peel the grapefruit and the oranges and cut them into wedges by removing the skin from these. Cut avocados lengthwise and remove the stones, Peel and slice...Main ingredient: Avocado
-
Place the peppers in a baking dish, ungetelo with a little oil and cook in hot oven (200 degrees) for about 30 minutes; before it's cold, spellatelo and split...Main ingredient: Zucchini
-
Cook artichoke hearts into wedges in a little salted water. Sauté the sliced mushrooms in a little oil, when cooked add lemon juice. Stir in artichokes and...Main ingredient: Artichokes
-
Start by cleaning the anchovies by depriving them of the heads and bones, then wash them and dry them. Passes with artichokes: worldwide, cut into slices that...Main ingredient: Artichokes
-
Put soaked the bread crumbs with the milk and then wring it out. Stir the caviar with the crumb adding wire oil how to make a mayonnaise (use an electric...Main ingredient: Carp Caviar
-
Put soaked the bread crumbs with the milk and then wring it out. Stir the caviar with the crumb adding wire oil how to make a mayonnaise (use an electric...Main ingredient: Salmon Caviar
-
Let it sit in a bowl 6 1 tablespoons oil, lemon juice, salt, pepper and shredded mint leaves 5. Boil shrimp for 5 minutes. Peel a grapefruit alive, collecting...Main ingredient: Shrimp
-
Shell uncooked shrimp, rinse and boil them over low heat in lightly salted water. Drain and toss with lemon juice, olive oil, pepper and parsley. Mix well and...Main ingredient: Shrimp
-
Cut lemons lengthwise and empty. Put in a blender the drained tuna, capers, the pitted olives and egg yolks. Blend well, pour into a bowl and dilute with a...Main ingredient: Lemons
-
Wash very well the mussels and clams under running water, then place them in two pans and Cook, to open flame, lasciandovele until you will open spontaneously....Main ingredient: Mussels
-
Boil the cod for 30 minutes in salted water (and I do it for the shrimp and baby squid), remove the bones and tranciatelo regular pieces; seasoned with olive...Main ingredient: Dentice
-
Boil the mullet for 30 minutes in salted water (and I do it for the shrimp and baby squid), remove the bones and tranciatelo regular pieces; seasoned with...Main ingredient: Cefalo
-
Wash and dry the aubergines, cut into fairly large cubes. Put them in a bowl covered with water and salt and leave them like this for an hour. Then, draw them...Main ingredient: Eggplant
-
Cut into vertical slices the Eggplant and put them in salt for 30 minutes. Pound in a mortar Basil and garlic. Wash and dry the Eggplant broil for a few...Main ingredient: Eggplant
-
Clean the baby squid and rinse under running water. Sauté the garlic in a pan with oil. Join the well dried and baby squid FRY for 2 minutes. Pour the wine and...Main ingredient: Moscardini
-
Clean the baby octopus, remove the inner and outer skins and wash them. In a skillet heat the oil, then add slightly crushed garlic and let it Brown. Add the...Main ingredient: Moscardini
-
Clean the baby octopus, flush them and throw them for 15 minutes in boiling salted water acidulated with vinegar 2 tbsp. Let them cool in the Pan, then drain...Main ingredient: Moscardini
-
Open in a pan seafood and deprive them of the shell. Boil the potatoes and slice it. Emulsify the egg yolk with oil and little water to cooking seafood. Serve...Main ingredient: Potato
-
Wash tomatoes, cut into slices and marinate them with crushed garlic, chopped Basil and 2 tablespoons oil. Wash and dry the peppers, FRY for 15 minutes, peel...Main ingredient: Peppers
-
Wash and dry tomatoes. Empty them gently with a spoon. Salt the inside of the tomatoes and let them lose water. Put in the mixer the basil leaves washed and...Main ingredient: Tomatoes
-
Prepare tomatoes as described in recipe ' Vlach tomatoes appetizer '. Wash and dry the aubergines, place on hot grill and Grill rigirandole Cook often. Just...Main ingredient: Tomatoes
-
Prepare tomatoes as described in recipe ' Vlach tomatoes appetizer '. Wash and dry the aubergines, place on hot grill and Grill rigirandole Cook often. Just...Main ingredient: Tomatoes
-
Cut tomatoes top cap and svuotateli; spolverizzateli slightly of salt and put them, flipped on a sloping wooden lath. After an hour (when the water will be...Main ingredient: Tomatoes
-
Cut the mushrooms into thin slices, with irrorarli lemon juice and place in a salad bowl with the salmon into strips and the pepper flakes. Stir and season...Main ingredient: Salmon
-
Carefully Peel the celery by removing the bottom leaves and tough strands of the ribs, then wash it and cut it into slices not too thin. Shelled nuts trying...Main ingredient: Celery
-
Cut into strips and thin the sturgeon and salmon, arrange them in 2 small tubs and seasoning them with oil, vinegar and a pinch of pepper. Do not add salt....Main ingredient: Sturgeon
-
Boiling eggs for 8-9 minutes, remove the shells and cut into slices. Boil the potatoes cut into chunks and add the chopped parsley. Clean the lettuce and with...Main ingredient: Lettuce Salad
-
Clean, wash and dry the courgettes. Cut into thin sticks, then toss them in the flour. Do heat plenty of oil in a frying pan and, when hot, let Cook the...Main ingredient: Zucchini
-
Boil the beans in boiling salted water, after having them sprung up and freed from any wires. Boil the potatoes, Peel, always already in salt water. Make firm...Main ingredient: Green Beans
-
Wash the tomatoes, Peel, slice them up, put them in a circle on a serving platter; over each slice, but without covering it completely a place of mozzarella....Main ingredient: Tomatoes
-
Do heat the oven at 200 degrees for half an hour. Make a slit along the Eggplant and place it on the grill of the oven. After half an hour the skin will be...Main ingredient: Eggplant
-
Cut the eggs in half lengthwise, take out the reds and mash. Mix mayonnaise with anchovy paste. Blend tuna, mayonnaise, egg yolks, mixing well. Put the mixture...Main ingredient: Hard-boiled Eggs
-
Open half grapefruit, empty them and deprive them of the pulp. Mix the peeled flesh with the rice boiled in salted water, olives and bell pepper slices cut...Main ingredient: Rice
-
Open half grapefruit and empty them without breaking the skins. Peel the flesh and cut it into small pieces. Boil the rice. Mix the pulp of grapefruit, rice,...Main ingredient: Rice
-
Wash the carrots, boil and pass through a sieve. Pour the puree in a pan with two tablespoons of olive oil with the chopped garlic, salt and pepper and then...Main ingredient: Mussels
-
Boil the rice in boiling salted water, drain it al dente, allow to cool and pour it in a large Salad Bowl. Separately, cut to pieces the crab meat, grate a...Main ingredient: Crab Meat
-
Sift the flour, add the egg, salt and oil, pouring a little water at a time. Stir until the dough won't be the right consistency, smooth and elastic. Brush...Main ingredient: Apples
-
Wash carefully the lobsters, and dry, with a straight cut, cut them in half lengthwise. Removed Sandy from the bag head and intestine casings and remove them....Main ingredient: Lobsters
-
Kill a lobster with a precise shot the knife at the base of the head. Wash well and cook for 2 hours. When the meat is very tender, free lobster from the shell...Main ingredient: Lobster
-
Carefully wash the lobster under the tap, then core the head and cut it into medallions, following the tracks of the ' rings '. Put on the stove a baking dish...Main ingredient: Lobster
-
Boil in salted water lobster, cut and serve on a bed of sweet tidings onions, tomatoes and Arugula, season with oil and vinegar.Main ingredient: Lobster
-
Do you cook the lobsters for 6 minutes in boiling water. Once cooled, cut the flesh into pieces, taking care to empty the claws. No green peppers seeds and cut...Main ingredient: Lobster
-
Plunge the lobsters for at least 8 minutes in boiling water. Once cooled, remove the flesh and cut it into pieces, taking care to empty the claws. Chop the...Main ingredient: Lobster
-
If you bought the lobsters alive, emerge them in a pot with plenty of boiling water, close the container and cook for a minute, then drain and cool them under...Main ingredient: Lobster
-
Clean well the lobsters, take out the meat and cut it into slices. Take a fried with oil, garlic, and leeks well crushed. Add the wine, white wine and tomatoes...Main ingredient: Lobsters
-
Boil the lobster, remove the meat from the shell, spezzettatela and dress with salt, pepper and lemon juice. A bowl lined with lettuce leaves and then with...Main ingredient: Lobster
-
Open in two lobster, with a wide-bladed knife very sharp, and cut the legs. You heat the oven, place the lobster halves on the grill shell and settle under the...Main ingredient: Lobster
-
Wash the lobster and Peel, removing the heads. Finely chop the onion and Brown in a pan (large enough to hold the shellfish) with butter and oil. Place the...Main ingredient: Lobsters
-
Peel the oranges and the 1/2 lemon. Cut into slices and remove the skin. Pour the orange juice and lemon left in the Blender, combine 4 tablespoons oil, 1...Main ingredient: Oranges
-
Sauté half a sliced onion in a saucepan with 3 tablespoons of olive oil and a knob of butter, 100 g of chicken giblets, 100 g of lean veal, cut into small...Main ingredient: Rice
-
Prepare a saffron risotto toasting the rice with olive oil and chopped onion, cooking with broth and adding the Saffron; allow it to cool. Prepare ground beef...Main ingredient: Rice
-
Boil the rice. Meanwhile, saute the chopped leeks and bacon in half the butter. To firm 1 egg, sgusciarlo, chop and add to Bacon and Leek. Season with salt and...Main ingredient: Rice
-
Cook the flour in the water normally. Add the other ingredients. Allow to cool, when it is lukewarm form balls. Impanarle with eggs and breadcrumbs. FRY in...Main ingredient: Cornstarch
-
Boil rice, drain it, season it with butter and grated cheese. Let it cool down. Saute In a little butter, the minced meat and the chopped liver; wet with wine...Main ingredient: Rice
-
Fry the onion in butter and 30 g of oil. Combine ingredients, calf and peas. To season, combine the sauce diluted in a ladle of broth with chopped herbs....Main ingredient: Rice
-
Brown the ground beef in a pan with extra virgin olive oil, pour the wine and let evaporate. Add the tomato sauce and cook for 15 minutes until the meat sauce...Main ingredient: Rice
-
Boil the rice in 100 cl of broth, a little salty. When it is cooked, the rice stock will be completely absorbed; stir the cheese, butter and 1 egg then let...Main ingredient: Rice
-
IE: arancini di riso with meat sauce. The tantalizing scent of arancini, perhaps the best known Island grill specialities, fresh and sauces mixed with flurries...Main ingredient: Rice
-
Brown the chopped onion in the butter and then add the rice and toast, stirring fresh focus. Add gradually the boiling broth and bring to cooking rice....Main ingredient: Rice
-
Rabbit saddle stuffed with dried fruit and mark in a pan with olive oil on the side of the meat; turn after several minutes on the part of the fruit and let it...Main ingredient: Rabbit
-
A few hours before the picnic, place drain fish fillets in boiling milk. Cut the onions into rings and leave them to marinate in vinegar. Rinse with water, dry...Main ingredient: Herring
-
In a bowl, four tablespoons of olive oil emulsified with grapefruit juice and filtered to lemon colander, half a teaspoon mustard's aromatic, season with a...Main ingredient: Herring
-
Clean the herring, eliminatene head and plug and reduce them in the threads and asciugherete risciacquerete. Put in a pan with oil, chopped garlic and shredded...Main ingredient: Herring
-
Prepare a vinaigrette emulsifying a pinch of salt, fresh ground pepper, 3 tablespoons lemon juice, oil, 5 a teaspoon of mustard. Pour over herring fillets, cut...Main ingredient: Herring
-
Prepare the marinade with 5 tablespoons of olive oil, two of vinegar, Bay leaves, 10 peppercorns. Soak the smoked herring fillets and fasciateveli at least one...Main ingredient: Herring
-
Fry the meat with a little oil, butter and 2 cloves of garlic. Add the beer and Cook all slowly over low heat for two hours. At 10 minutes from the end of the...Main ingredient: Pig
-
Logs the arista with cloves of garlic and a dozen of cloves and rub, tying the meat, with a thin white line, a sprig of Rosemary. Place the pork in a baking...Main ingredient: Pig
-
Tie with a Twine the arista. In a somewhat high baking dish put oil, vinegar, Rosemary, garlic, dill, salt, pepper. Add the meat and leave it for 24 hours in...Main ingredient: Pig
-
Pound in a mortar in stone until reduced to a paste: 1 tbsp grain mustard, 1/2 head of garlic (peeled cloves), 5 slices of ginger 1 cm thick. Mix with 1...Main ingredient: Pig
-
Sear the pork in a pan without added fat, with Rosemary and Laurel, and bake for 12 minutes at 180 degrees. Remove from the oven and place the meat into the...Main ingredient: Pig
-
Flour the pork; FRY in a pan with the carrot, onion, celery, butter, olive oil, salt and pepper; cut it and toggle it to slices of mortadella. For balsamella:...Main ingredient: Pig
-
Tie the meat, so that it remains firm. Chop the parsley, Sage, Rosemary and thyme, season with a pinch of salt, a ground pepper and mix. Rub the meat with this...Main ingredient: Pig
-
Carve the meat and steccarla with carrot sticks and cloves of garlic; Add salt, pepper and pass it in the flour; FRY in a pan with a little olive oil, garlic,...Main ingredient: Pig
-
Cut meat cubes and secure with a skewer. pass them in the breadcrumbs, salt, pepper and fry them with a little oil. Meanwhile, mix the flour with the egg and a...Main ingredient: Calf
-
Cut the meat against the grain, without coming down to the bottom, in order to make pages like a book. Between a slice and the other place a Sage leaf and a...Main ingredient: Vitellone
-
In a skillet Brown the meat well on all sides. Get it out from the Pan and put it in a baking dish, add salt and pepper. Bleed the lemon peel and cut into...Main ingredient: Calf
-
Pass the beef Sirloin in poppy seeds and sesame seeds; mark in a skillet over high heat, add salt and pepper and finish cooking in the oven. Sautee the...Main ingredient: Vitellone
-
FRY 700 g topside veal with 70 g of margarine and 2 tablespoons of oil. When it has got a nice golden color, add half a glass of white wine and then hot broth,...Main ingredient: Calf
-
Picket the meat with Rosemary and Sage, chopped salt and pepper, coat with a layer of Pate, saute in olive oil and butter, sprinkle with the brandy and cook...Main ingredient: Calf
-
Saute in oil and chopped onion in butter. Put the roast and roast, add wine, salt, pepper and add the capers. Before the roast is cooked, add the pieces of...Main ingredient: Calf
-
Let marinate for 3 hours the roast of veal rolled with aromatic vinegar. Then FRY in oil and butter and cook it covered for about 2 hours, by salting,...Main ingredient: Calf
-
Tie the meat with kitchen Twine and Brown on all sides in 3 tablespoons oil until it forms a golden crust. Add salt, pepper, add the liqueur and let it...Main ingredient: Calf
-
Cook the roast with oil, butter, spices, salt and pepper in a hot oven at 200 degrees for 75 minutes. To dry the sliced onions to the veil with oil and butter,...Main ingredient: Calf
-
Place the silverside in infusion with oil, lemon, salt and pepper for a whole night. Then make holes in the meat and put in the stoned olives and ham. Place in...Main ingredient: Calf
-
Brown the meat in oil and butter. Combine the onion is dry, moisten with the wine and let evaporate. Cook slowly, adding a little at a time some hot broth. Cut...Main ingredient: Calf
-
FRY in a pan with oil and butter the meat, onion and sliced garlic. When will ben Golden, sprinkle with rum, and then with the wine; Let it evaporate, add salt...Main ingredient: Calf
-
Keep the plums to soak in warm water for about an hour. In a pan, with oil and butter, place the veal breast and Brown well on both sides; squirt with a glass...Main ingredient: Calf
-
Wash and dry the lemons, then slice them thin round. Salt and pepper the veal breast and then another with lemon slices then bind them with a kitchen Twine and...Main ingredient: Calf
-
Remove the liver, salted and peppered the goose inside, fill it with dried chestnuts that have the function of absorbing the meat fat, bind them with a few...Main ingredient: Oca
-
Private the flesh of connective tissue. You heat the oil in a casserole dish in the oven at 200 degrees; Sprinkle the meat with salt and freshly ground pepper,...Main ingredient: Moose
-
Peel the tomatoes and crush the pulp to drain water, cut them into small pieces and add the chopped mushrooms, 2 tablespoons oil, 1 tablespoon of chopped...Main ingredient: Beef
-
Wrap the entire Roast with Bacon slices and binds well with kitchen Twine. At the bottom of a baking dish pour two tablespoons of olive oil and butter. Place...Main ingredient: pork Cup
-
Incidre the meat in several places with a sharp knife. Put the plums into the holes. On all sides of the meat add salt, pepper and Marjoram. Heat the oil in a...Main ingredient: Pork loin
-
Do heat half glass of olive oil and pancetta, cut into strips, place in Bowl and turn meat several times to get good flavor. After 1/4 of an hour add the...Main ingredient: Calf
-
First prepare the sauce that will serve you well to moisten the roast. Finely chop the onion and garlic and place them in Brown in oil and lard. After a few...Main ingredient: Pig
-
Put the roast in a pan with oil and let Brown on all sides over high heat; Salt slightly, pepatelo and continue cooking over low heat with the addition of meat...Main ingredient: Pig
-
Grainy grapes, collect the grains in passapatate and exert slight pressure so as not to crush the seeds which are bitter. Tie the meat, rub. Put the rest of...Main ingredient: Pig
-
Soffreggate the meat with salt and pepper, bind them and let Sauté in a pan where you have heated oil and butter. Pick it up from the bowl and place on the...Main ingredient: Pig
-
Mince the Sage leaves and Rosemary and 3 hours before cooking rub the roast with minced and crushed garlic cloves, then salt, pepper, oil and anoint him...Main ingredient: Pig
-
Peel the meat and place in an oiled baking dish. Add salt, pepper and bake at 180 degrees for about 1 hour. Meanwhile Peel the apples, core material privatel,...Main ingredient: Pig
-
In a saucepan heat the butter and 4 tablespoons oil, lay the meat tied up and bake 1/4 of an hour turning the tenderloin to take color. Savoury Pies. Pour in...Main ingredient: Pig
-
Logs the meat with a sprig of Rosemary, bind them with the white kitchen Twine and then Brown in a pan with the butter and 4 tablespoons of olive oil. When he...Main ingredient: Pig
-
Salt and pepper meat, roll it up slightly, bind them with white kitchen string and sauté in a pan with two tablespoons of hot oil. Meanwhile, bring to the boil...Main ingredient: Pig
-
Marinate the meat for 2 hours with oil, butter, herbs, garlic, salt and pepper, Then cook in the oven and add the white wine.Main ingredient: Beef
-
Cover the roast with butter and simmer for half an hour. In a mixture of oil and butter make Brown the onions and mushrooms; Add to meat 15 minutes before the...Main ingredient: Beef
-
Brown the meat in oil over high heat. Add salt and add the sprigs of herbs and wine. Close the pot and put it in a hot oven at 200 degrees for about 1 hour.Main ingredient: Beef
-
In glass container 1 put oil, butter, herbs and garlic. Salt and pepper the roast beef well degreased and well linked. Place it in the container and allow to...Main ingredient: Beef
-
Tie the meat with roast pepper, wire, grease it with oil and sprinkle with powdered mustard and butter flakes. Butter a baking dish, place the meat and put it...Main ingredient: Beef
-
Linked the topside with the white kitchen Twine. In a saucepan heat the butter and three tablespoons of olive oil. Lay the meat and let it cook. Then drizzle...Main ingredient: Beef
-
In a tall and narrow pan heat butter and olive oil, spread on a layer of onions cut into thin rings and one carrot slices. Lie down on beef bound and fairies...Main ingredient: Beef
-
In a saucepan, heat 2 tablespoons of olive oval oil with the butter and let Cook the finely sliced onion. Lay the meat with a few turns of twine, Brown well...Main ingredient: Beef
-
In a pan heat oil and butter. Insaporitevi chopped onion, add the anchovies water and de-boned, let them melt completely, then add the peeled and chopped...Main ingredient: Beef
-
Cut the bacon into small pieces and with 2/3 cover the bottom of a baking sheet. In a pan heat the oil, put the sliced carrots, garlic, thyme. Rather lively...Main ingredient: Beef
-
2_06261 ROAST BEEF PAN-FRIED ASPARAGUS with TWO INGREDIENTS for 4 PEOPLE A roast beef of approximately 500 g, 25 g butter, 5 cl dry white wine, a bunch of...
-
Let the meat marinate for six hours in plenty of olive oil, parsley, sliced onion, scented herbs and pepper. Do Brown the meat in oil and butter. Add salt when...Main ingredient: Beef
-
Tie the meat with a few rounds of white kitchen Twine. In a saucepan melt the butter with 2 tablespoons of olive oil and onion, saucepan, carrot and chopped...Main ingredient: Turkey
-
Salt and pepper the topside, wrap it on herself, then foderarla with the slices of bacon and tie it with a string. Heat the oil with the butter and garlic. Add...Main ingredient: Turkey
-
Scrape and wash the baby carrots, then cut them into cubes. Wash the berries of grapes and dry. In a saucepan heat the oil, lay the topside and let it Brown....Main ingredient: Turkey
-
Brown the meat in oil, add salt and bring it to cooking. Soften the isinglass in cold water, then unbind in a pan with 50 cl of boiling water and two...Main ingredient: Turkey
-
Wrap the meat in slices of prosciutto and tie it with a string. In a saucepan melt the butter in the oil and saute the onion, celery and carrot; soon after put...Main ingredient: Vitella
-
Slice onion and carrot and cover with the bottom and sides of a baking dish and pour in the oil. Tie with kitchen Twine and place meat on vegetables. Cover...Main ingredient: Calf
-
Binds the meat well with kitchen Twine and slips between the flesh and the Twine the sprig of Rosemary, divided into small chunks and Sage leaves. Dusting of...Main ingredient: Calf
-
Scald the pistachios in boiling water and Peel. Picket the calf with pistachios and brace it with the bacon. Sliced carrot and onion and a layer in a roasting...Main ingredient: Calf
-
Tie the meat with a thin Twine to keep in shape during cooking, incidetela in two places with a sharp blade knife and slide in the flesh the cloves of garlic...Main ingredient: Calf
-
Lightly flour the meat, Brown it in a little oil and butter; When he took colour pepper and savory. Three-quarter cover with warmed milk and bake in moderate...Main ingredient: Calf
-
Brown the meat over high heat with oil, then drain. Cover with milk, cooking at low heat. Add lemon juice in the sauce become dense, then serve.Main ingredient: Calf
-
Marinate the meat for three hours in oil churned with lemon juice, salt and pepper. Brown the veal in the marinade, stretch a little water and bring to...Main ingredient: Calf
-
Pour half a cup of oil in a saucepan, heat, add chopped spring onion and meat; fairies turning often to add 1/4 of an hour. Add the chopped chilli, add salt....Main ingredient: Calf
-
Meat logs, making incisions with a knife, with cubes of ham and olives. In a pan heat the oil and butter, Brown the meat on all sides, add the vegetables and...Main ingredient: Calf
-
Practice on meat deep nicks and put in each a bit of Chili, a small piece of bay leaf and a few Sage. Slam then 10 cl of olive oil, along with vinegar, a pinch...Main ingredient: Calf
-
In a pan heat the oil and butter, put the topside tied and let Cook for a 1/4 of an hour on all sides. Pour the marsala and cook covered for 3/4 of an hour....Main ingredient: Calf
-
Add to 1/4 of an hour the meat in butter and four tablespoons of oil; rigiratela often to brown evenly. Add the chopped nuts walnuts, lemon juice, cream and...Main ingredient: Calf
-
Lardellate beef with olives cut in half and bind them with the white kitchen Twine. In a pan heat the oil and butter, insaporitevi onion, carrot, Rosemary and...Main ingredient: Calf
-
Logs the meat with Bacon cut into pieces and then Brown it in butter and four tablespoons of oil to 1/4 of an hour. Add salt and pepper. Add the juniper...Main ingredient: Calf
-
Heat oil and butter, insaporitevi the meat for 1/4 of an hour continuing to rigirarla because colorisca good from all sides. Add salt and add a pinch of...Main ingredient: Calf
-
Heat 4 tablespoons oil and half butter, insaporitevi the meat for 1/4 of an hour, and then pour in the wine; Cook covered for 3/4 of an hour. Meanwhile boil...Main ingredient: Calf
-
With eggs prepared an omelet and cook so that remains soft consistency. Beat the slice of meat, salt and pepper, lay over the omelette, and above this the ham....Main ingredient: Calf
-
In a casserole put 4 tablespoons of olive oil and when it is hot add the meat. Let it roast well on all sides, then add the chopped anchovies, olives and a...Main ingredient: Calf
-
Prepare the roast rosolandolo in a little olive oil and cooking it with the broth. For the sauce: Cook the ham in butter with the cloves. Then blend with...Main ingredient: Calf
-
Tie the meat with kitchen string white and Brown it in a casserole the oval where you have heated oil and butter. Add salt and pepper. Cover with a spread of...Main ingredient: Calf
-
With the knife carve the meat in several places and in denominations put salt, pepper, a bit of bacon and a slice of truffle. Tie the loin with white kitchen...Main ingredient: Calf
-
Tie the meat under the thread insert Sage and Rosemary. Saute in oil and butter, add salt, pepper and add a little brandy, let it evaporate and add 1/2 glass...Main ingredient: Pig
-
Picket the meat with strips of bacon, then wrap it in bacon slices. Put it in a baking dish with the carrot and onion into slices, flavourings, salt and oil....Main ingredient: Calf
-
Peel and cut the onions into rings and the leek washed away and washed. To wither in a saucepan with 3 tablespoons of olive oil, 20 g of butter and 1 pinch of...Main ingredient: Calf
-
Due to the presence of cream is a very nutritious dish, suitable for robust appetites. Ideal: steamed vegetables or a salad green. Practice some engravings in...Main ingredient: Calf
-
Carefully washed spinach, Cook in a saucepan with the remaining water between the leaves by washing and a pinch of salt for 20 minutes; then drain, strizzateli...Main ingredient: Calf
-
Prepare spinach and the frittata as directed in the recipe stuffed roast at reggiana. Then clean and coarsely chop mushrooms, chop the bacon and garlic and...Main ingredient: Calf
-
Beat the eggs in a bowl with the salt necessary, a ground pepper and a rub of nutmeg, add the breadcrumbs and grated Parmesan. Melt a knob of butter in a pan,...Main ingredient: Calf
-
Beat the eggs in a bowl with the Parmesan, salt and a ground pepper; pour the mixture into a greased pan with a knob of butter and turn the pan on all sides in...Main ingredient: Calf
-
Clean spinach and preparateli as indicated in the recipe stuffed roast to reggiana '; boil carrots scraped separately and check the beans well, cleansing and...Main ingredient: Calf
-
Peel Garlic, cut in half and rub well over all flesh. Tie Roast with colorless and slide under the wire Sage. Mince the anchovies with gherkins, add 20 g of...Main ingredient: Calf
-
In a saucepan, Saute for 10 minutes the onions cut thin. Add the piece of meat, the nut crumble and sprinkle with a little salt and plenty of pepper. Cover and...Main ingredient: Beef
-
Beat the meat to get a slice. Diced chopped carrot and celery and let them soften for a few minutes with a clove of garlic and a tablespoon of oil. Add the...Main ingredient: Lamb
-
Deboned rabbit saddle, wash, dry, sprinkle with salt and pepper and add a spoonful of port, then roll it up and let it rest in a cool place. Wash the spinach...Main ingredient: Rabbit
-
Heat the oil in a pan and fry the onion, peppers and garlic. Add the rice and fry it until it becomes blonde; Add the parsley and tomatoes, stirring...Main ingredient: Rice
-
In a crock melt butter in oil and tostatevi grains of rice for 2 minutes, stirring thoroughly with a wooden spoon. Add water, orange juice, salt and sugar....Main ingredient: Rice
-
Heat the oil in a pan and fry the onion, peppers and garlic. Add the rice and fry it until it becomes blonde; Add the parsley and tomatoes, stirring...Main ingredient: Rice
-
Heat the oil in a saucepan, combine the garlic and let them Brown; delete and add the rice. To toast and then combine the onion and Mint. Add water to cover...Main ingredient: Crab Meat
-
Take 4 cups of rice (risotto) and a hen. Cut the chicken into 8 pieces. Add salt, pepper and roll in flour. Do gild. Remove chicken pieces from the pan. Put 8...Main ingredient: Chicken
-
Sprinkle the chicken with salt, place it in a saucepan with 2 tablespoons of olive oil, let it Brown for 15 minutes then remove it. In pot Cook seasoning...Main ingredient: Chicken
-
Leave to soak in salted cold water the clams, at least for three to four hours, so that these are ' purghino ', before you begin to cook them. Meanwhile...Main ingredient: Clams
-
Wash the clams, then put them on the fire with a little salted water and lasciatevele for about 10 minutes; then drain, collecting their cooking water in a...Main ingredient: Clams
-
Carefully clean the asparagus, wash them and tie in bunches, not too big, place in saucepan with enough boiling salted water to arrive under tips and let them...Main ingredient: Asparagus
-
Clean the asparagus, scrape the white part, wash them, tie them in bunches, let them cook in salted boiling water until they are tender, drain, slegarli and...Main ingredient: Asparagus
-
Peel and wash the asparagus, Cook in boiling salted water for a quarter of an hour. Drain them and cut the tips from them. Blend the stems pass the proceeds...Main ingredient: Asparagus
-
Clean the asparagus, depriving them of the most clear and Woody and wash them thoroughly. Align the asparagus on a chopping board in groups of about 10 units...Main ingredient: Asparagus
-
Cut the end of the asparagus stalks, raschiarli, tie them and cook them in salted water and indoor pot. Drain them and let them dry. Cut tips and put them in a...Main ingredient: Asparagus
-
Boil in salted boiling asparagus water washed away. Shell eggs and blend with vinegar, oil, salt and pepper until obtaining a creamy sauce. Serve the asparagus...Main ingredient: Asparagus
-
Clean the asparagus, cut the stem, wash them, tie in bunches and cook in salted water, taking care that the water does not cover the tips. In a pan heat a...Main ingredient: Asparagus
-
Shelled shrimp, wash, boil for 2 minutes in salt water you poured two spoonfuls of vinegar. Drain Them. Clean the asparagus and boil them in salted water,...Main ingredient: Shrimp
-
Boil the asparagus in salted water with the addition of butter. Cut strips Bacon, fry it in oil, wet with wine and cook for 1 minute. Mix in the sauce and the...Main ingredient: Asparagus
-
Peel and wash the asparagus, boil them in salted boiling water for a quarter of an hour. Drain and place on serving dish. Hard boil the eggs, Peel, chop with...Main ingredient: Asparagus
-
Peel asparagus, scraping with a knife the Terminal part of the stem, rather coriaceous, from top to bottom, then wash thoroughly. Align clean asparagus on a...Main ingredient: Asparagus
-
Cut the asparagus stems, boil them in water and vinegar and Cook, drain them before they become soft. Drain and make sure you level you still stalk cut. Get...Main ingredient: Asparagus
-
Put the raisins soaked in warm water for 15 minutes. Meanwhile prepare the jelly: soften the isinglass in cold water, wring it out and put in a saucepan, add...Main ingredient: Carrots
-
Make firm the eggs and let them cool down. Boneless chicken, cut into strips, place in a bowl along with the ham sliced thin and seasoned with olive oil, lemon...Main ingredient: Boiled Chicken
-
Following the instructions on the package and with the amount of water required, prepare the gelatine, then let it cool. Hard boil the eggs, placing it...Main ingredient: Chicken Breast
-
Boil the vegetables, cut the potatoes into small cubes, sliced carrots and green beans into pieces. Put everything in a bowl. Add the beetroot peeled and cut...Main ingredient: Potatoes
-
Put the lobster, still alive, in a large pot with boiling water, dipping it on the side of the head, let it cook for a few minutes, then remove from Bowl and...Main ingredient: Lobster
-
Brush and wash in running water lobster, with a large knife cut the pliers and lightly mash; without removing the shell divide the tail into 5 or 6 pieces by...Main ingredient: Lobster
-
2 Cook the lobster in salted boiling water for about 30 minutes, then drain and leave to cool. Remove the tail from the lobster, extract the meaty part and cut...Main ingredient: Lobster
-
Fry the onion in oil, then add the garlic (chopped fine). Take the lobster (better if you purchased frozen, poor guy, at least not the cut), cut in half...Main ingredient: Lobster
-
Clean carefully the salicornia: you have to get at least 150 g of fresh salad. Mix in a pot of water, wine, lemon juice and salt, bring all to a boil and let...Main ingredient: Lobster
-
Cook the lobster in boiling salted water for about 30 minutes, then down and leave to cool. Do the same for the shrimp, cooking only 10 minutes. Remove the...Main ingredient: Lobster
-
Remove the crust from bread, then passed the slices to the mixer and collect the proceeds in a bowl. Mix it with paprika, chopped garlic along with the spring...Main ingredient: Lobster
-
Mix the flour with a pinch of salt, an egg yolk, a little glass of beer and half a glass of water. Make a batter of medium consistency. Add a tablespoon of oil...Main ingredient: Cod
-
Boil the lobster for 2 minutes in water at a boil. Sgusciateli and cut them apart rather large. Finely chop the onions and half a clove of garlic, let them...Main ingredient: Lobster
-
Bring to a boil in a large pot, 4 or 5 litres of salt water. Wash and brush the lobster alive under running water and immerse it headfirst into the boiling...Main ingredient: Lobster
-
Prepare the court-bouillon with carrot, onion, lemon juice, a glass of white wine,a splash of vinegar. Bring it to strong boil, bake 10 minutes for lobsters...Main ingredient: Lobster
-
Boil the broccoli; in the same water Cook the thimbles; in a Pan fry the raisins, pine nuts, onion and the clove of garlic; add already boiled broccoli,...Main ingredient: Broccoli
-
Open the mussels in the Pan and strain the broth. Cook pasta in salted boiling water to which you have added the broth. Aside from the onion and sauté the...Main ingredient: Mussels
-
For oats: oats well wash by removing impurities, leave it to soak for about 3 hours with water equal to 3 times the volume of grains. Then boil it in covered...Main ingredient: Artichokes
-
Washed, dried and cut in half lengthwise Avocados. Remove the stones and carved the flesh in order to leave a layer, sticking to the Peel, about eight...Main ingredient: Avocado
-
Washed, dried and cut in half lengthwise Avocados. Remove the stones and carved the flesh in order to leave a layer, sticking to the Peel, about eight...Main ingredient: Avocado
-
Wash and dry tomatoes, celery and basil. Cut them into small pieces and put them in the blender with pine nuts, olive oil and a pinch of salt. Blend for a few...Main ingredient: Avocado
-
Halve avocados after they are washed and dried. Remove the stones and empty the two halves of the pulp with one round baller from fruit, taking care not to...Main ingredient: Avocado
-
Cut Avocados in half horizontally, scavatene the flesh, cut into cubes and sprinkle with a little lemon juice because it's not black. Delete the core to the...Main ingredient: Avocado
-
Clean oysters. Cut avocados lengthwise and remove the core. Spraying the pulp with half of the lemon juice and place in each avocado half three oysters....Main ingredient: Avocado
-
Peel the avocado, remove the core and cut the flesh into small cubes. Wet it with lemon juice to make it black. Peel the tomatoes and cut them into cubes and....Main ingredient: Avocado
-
Cut the avocado in half lengthwise, remove the core, then pull out the pulp with a spoon. Run this with caution, so as not to spoil the skin, which will serve...Main ingredient: Avocado
-
Wash the avocado and cut into two, lengthwise, take away the stone; Buy frozen or fresh shrimp, time in boiling water for a few minutes, sgusciateli and toss...Main ingredient: Avocado
-
Wash the avocado and cut into two, lengthwise, take away the stone; put in the cavity left by the stone salt, pepper and a drop of Tabasco.Main ingredient: Avocado
-
Wash the avocado and cut into two, lengthwise, take away the stone; in a small bowl beat oil, salt, pepper and vinegar until a sauce that you put in the cavity...Main ingredient: Avocado
-
Wash and dry the eggplant. Pungetela with a fork in three or four points. Put it in the oven and arrostitela for about 15 minutes, turning occasionally. Remove...Main ingredient: Eggplant
-
Bake whole eggplants until the pulp is soft (almost chrome). Peel, put the pulp in Blender with onion, garlic and tahini (can substitute onion and garlic with...Main ingredient: Eggplant
-
Make a sauce of the onion in a little oil, flour salt cod fillets, add them to the sauce and let it take focus color vibrant. Add the tomatoes (the tomatoes...Main ingredient: Salt Cod Soaked
-
Remove the cod skin, remove the plugs, have it apart, clean it and dry it. Clean the peppers, cut them in half, remove the seeds and reduce it into strips; cut...Main ingredient: Cod
-
Drain cod and cut it apart rather large. Remove the skin and the thorns. In a pan heat four tablespoons of olive oil, chopped onion, saucepan, heat the cloves...Main ingredient: Cod
-
Slice the onions and place them in the bottom of a baking dish. Cut the codfish, flour it and place it over the onions. Add salt, pepper, add plenty of oil and...Main ingredient: Cod
-
Cut the stockfish into pieces, put in pan onion, tomato, capers, olives, red pepper, olive oil and salt. Add the cod and cook slowly.Main ingredient: Cod Sponged
-
Roast couscous in a saucepan with oil and sautéed chopped onion; pour the boiling stock wire and allow it to swell; Shell. Jumping of artichoke stems in pan...Main ingredient: Cod
-
Blanch the slice of cod in a mixture to 50 per cent of water and beer, cooking and set aside to serve with a vinaigrette of oil and beer. Cut the tree into...Main ingredient: Cod
-
Saute the celery and onion coarsely cut; Add the tomatoes and cook for 15 minutes on moderate heat. Add the cod pieces and continue cooking. After 20 minutes...Main ingredient: Cod
-
Cut into pieces salt cod, spinarlo and flour. In a Pan fry in oil and butter sliced onions, then add the fish pieces and fry them lightly, adding a little...Main ingredient: Cod
-
Clean the cod and cut into pieces. In a pan to Brown the garlic in oil, then add the floured cod. Roast on all sides, add salt sparingly and pepper. Cook over...Main ingredient: Salt Cod Soaked
-
Chop the celery, carrot, onion and mushrooms in warm water. Cut into pieces the anchovy fillets. Put on fire the anchovies with oil and let melt. then add the...Main ingredient: Cod
-
In a crock (tajine) FRY in oil the onion cut into julienne. Add about 1/2 liter of water, potatoes, peeled and cut into pieces, the chopped cloves of garlic,...Main ingredient: Cod
-
Scrape the skin of the codfish, then reduce it into pieces of approx. 4 cm from the side, removing all bones. Rinse and dry thoroughly. Passed the pieces of...Main ingredient: Cod
-
Prepare the tomato sauce to be rather dense: heat oil with 1 clove of garlic (then remove), add the chopped tomatoes, pitted olives, capers, raisins and a few...Main ingredient: Cod
-
Prepare the tomato sauce to be rather dense: heat oil with a clove of garlic (then remove), add the chopped tomatoes, pitted olives, capers, raisins and a few...Main ingredient: Cod
-
Clean and cut the cod into pieces; flour and FRY in deep oil. Meanwhile Cook the tomatoes in a pan with oil, garlic, chopped onion and chopped parsley; Add the...Main ingredient: Cod
-
De-boned salt cod, do it in regular pieces and FRY quickly, floured, in hot oil. Drain and place in a baking dish greased with butter. Sauté chopped onion in...Main ingredient: Cod
-
Cut the stockfish removing skin and spines, and pass in the flour. At the bottom of a baking dish greased with oil formed a layer of pieces of salt cod;...Main ingredient: Cod
-
Wash the salt cod, remove the bones and skin, cut into pieces, flour it and fry it in a pan with a little oil. Then add chopped half an onion and cook for 10...Main ingredient: Cod
-
Dry the sliced onions in butter and a little oil, then add the fish pieces clean, lightly floured barbed and let them Brown. Cover with milk and bake for 2...Main ingredient: Stockfish
-
Put stockfish in cold water to soften for at least 7 days, changing the water often. After this time, spellarlo and remove bones and spine. Then wash and bone...Main ingredient: Stockfish
-
Beat long stockfish to destroy the fibers, put it to soak in cold water for at least 2 days, changing the water a couple of times. Drain, squamatelo, open it...Main ingredient: Stockfish
-
Fry the slices of cod with flour, then place them in a baking dish greased. With Browning oil baccalà, saute the pepper and the garlic and onion. Put in order...Main ingredient: Cod
-
Soak in milk the cod for 24 hours. In the frying pan with the oil smokes dip the pieces of floured cod. Fry them crispy and Golden and put. In a large pan,...Main ingredient: Cod
-
Boil the codfish and season with clementine wedges peeled alive, olive oil, garlic, salt, pepper, pine nuts and walnuts. Blanch the tops of the cauliflower and...Main ingredient: Cod
-
Boil the codfish in boiling water, set aside and put it on a serving platter. Whisk the walnut kernels with the parsley and oil, pour this sauce over the fish...Main ingredient: Cod
-
If the cod is that you leave it in salt to soak in water for at least 12 hours. Drain them and dry well. Cut it into pieces and wash it in beaten egg and then...Main ingredient: Cod
-
Clean the cod and cut a pocket. Fill them with chicory previously passed in a pan with oil, garlic, salt and pepper and then pureed with egg white. Bake cod...Main ingredient: Cod
-
Clean, de-boned and chop the anchovies, put them in a pan with two tablespoons of olive oil and place on the stove to low heat. When dissolved, stir with a...Main ingredient: Cod
-
Boil the codfish for 5 minutes in boiling water. Drain, cut into spellatelo and some threads. Set the oven at 220 degrees. Meanwhile, heat olive oil and saute...Main ingredient: Cod
-
Rub the garlic with the bottom of an ovenproof dish, sprinkle with olive oil and arrange the pieces of salt cod and potatoes into slices the thickness of about...Main ingredient: Cod
-
In a saucepan heat half glass of olive oil and friggetevi the cod cut into chunks. Peel tomatoes and potatoes and divide them into wedges, sliced chopped...Main ingredient: Cod
-
Take a pan, cover the bottom of olive oil, put the rehydrated salt cod and cut into large chunks, chopped onion and parsley. Cook 30-40 minutes, then add the...Main ingredient: Cod
-
Brown the sliced onions in olive oil, add the tomatoes peeled and cut into fillets, salt, pepper and restrict the gravy. Fry the pieces of floured cod in the...Main ingredient: Cod
-
Boil the spinach, squeeze dry and chop. Sauté the garlic and chopped onion in 40 g butter, combine spinach, sprinkle with flour, then add a glass of milk and...Main ingredient: Cod
-
Let the cod for a couple of hours under running water, then lessatelo for 10 minutes in unsalted water. When it's cold, reduce it into pieces, taking care to...Main ingredient: Cod
-
Soak the raisins. Brown the sliced onions in the oil, add the pieces of floured lightly salted cod and sauté on both sides, season with salt and pepper....Main ingredient: Cod
-
Clean the cod steak and cook it for 10 minutes to infuse the oil brought to 65 degrees. Bake the scraps of the belly pan with oil and water and blend in...Main ingredient: Cod
-
Prepare the batter. Drain salt cod, cut into pieces, dry, dip them in the batter. In a large skillet heat plenty of oil and friggetevi a few pieces of cod at a...Main ingredient: Cod
-
Skin and bone the Cod. Wash and cut into pieces. Boil for 5 minutes in water. Leave it to drain and blend. Put it in a saucepan and pour over the cream and...Main ingredient: Cod
-
Imbiondite In a pan in olive oil garlic and chilli, remove them, place the tomatoes, olives, capers, pine nuts and raisins and cook over low heat about 20...Main ingredient: Cod
-
Peel, cut into cubes and cook in milk the topinambur, blending with cooking oil, salt and pepper. Roast in a pan with oil, garlic and Rosemary and slices of...Main ingredient: Cod
-
Cut the cod into pieces and put it into 1 greased pan with oil. Peel the garlic cloves, Peel and wash the parsley and chop everything. Season the cod with...Main ingredient: Cod
-
Soak the cod in plenty of cold water for 1 or 2 days. Cut into pieces, flour and sauté in olive oil. Add the garlic and the Onion diced and peeled tomatoes and...Main ingredient: Cod
-
Dry the cod, remove the skin and cut into pieces. Heat 20 cl of olive oil and the chopped Leek rosolarvi, then rosolarvi the cod dipped in flour, then add the...Main ingredient: Cod
-
Place the cod in a saucepan and cover with cold water. To take a boil, Cook for 10 minutes, then turn off the heat and let the fish Bain-Marie for about 20...Main ingredient: Cod
-
Put stockfish in a pot of cold water, and boil and turn off the heat. Let cool for about 20 minutes, then drain and remove the spines. Mash the flesh and put...Main ingredient: Stockfish
-
Put stockfish in a saucepan, cover with water and let Cook for about 30 minutes, skimming just begins to boil. Remove skin, bones and spine. gather the pulp in...Main ingredient: Stockfish
-
Put the cod, covered with water in a saucepan. Fire place, you take the boil, skim, and then turn off and let it sit for about 20 minutes in covered container....Main ingredient: Cod
-
Deprived of the cod skin already softened and cut into pieces. In an earthenware casserole make Brown the garlic in 3 tablespoons oil, add the tomatoes into...Main ingredient: Cod
-
Pass the slices of fish in chopped fresh herbs; sautee in a pan with oil, salt and pepper and finish cooking them with a drizzle of water. Boil the beans and...Main ingredient: Cod
-
Divide the cod into 3 equal slices. Work as follows: blanch the Catalonia; serve with salt cod carpaccio; Add the hot oil with anchovies dissolved in it; knead...Main ingredient: Cod
-
Thinly slice the garlic cloves after you delete the internal green shoot, especially when garlic is no longer young. Water and de-boned anchovies and put them...Main ingredient: Salted Anchovies
-
Peel the garlic cloves and eliminated the internal green shoot; then place them in a saucepan with the milk and cook for half an hour at moderate heat. Move...Main ingredient: Salted Anchovies
-
Scrape the anchovies with a knife, clean them with a cloth and remove the bones. Finely slice the garlic, place it in a crock with butter, to carry the table...Main ingredient: Salted Anchovies
-
Catch of anchovies, rinse the excess salt, and let them loose with plenty of garlic in olive oil good paying attention to everything arrives to fry. Once a...Main ingredient: Anchovies
-
Place over low heat in a saucepan with oil, butter, finely chopped garlic and FRY, preventing FRY. Remove from heat and place the Bain-Marie Pan; Add the...Main ingredient: Anchovy paste
-
In a pan heat the oil and let the butter without coloring them. Add two cloves of garlic chopped fine and continue cooking by placing the bowl in a Bain-Marie...Main ingredient: Anchovies
-
Peel the garlic cloves and eliminated the internal green shoot; then place them in a saucepan with the milk and cook for half an hour at moderate heat. Move...Main ingredient: Salted Anchovies
-
Melt the anchovies into the hot oil, taking care not good fries. Separately, boil the garlic into milk, and side pockets. Merge then everything, even with...Main ingredient: Nuts
-
Brown in an earthenware casserole in the oil, garlic and chopped onion. Peel the tomatoes, chopped and merge them to the sauce. Add salt, pepper and cook for...Main ingredient: Anchovies
-
Mix flour, eggs and salt with a cup of water, work on the dough, make a ball and let stand covered with a damp cloth. Divide the dough into 8-10 pieces, pour...Main ingredient: Nuts
-
Cut the banana into two parts.Cut the first half horizontally and mark in non-stick pan with oil, skin side first then on that. Pass the other half in brown...Main ingredient: Banana
-
Cut the bananas in half lengthwise, then in half crosswise. Distributive pattern well in ginger. FRY in hot oil until they caught a nice golden color. Both are...Main ingredient: Bananas
-
Cut bananas into slices for their length. Let them taste the rum for half an hour, put them in flour and fry them in olive oil. Still hot, put them in the...Main ingredient: Bananas
-
Choose 4 medium size bananas, overripe and sodas. Peel, remove the strands and cut them into 2 lengthwise, then crosswise into 2. Distributive pattern well in...Main ingredient: Bananas
-
Boil the Friar's beard, sgocciolatela and dry. In a saucepan, heat 4 tablespoons of olive oil and a clove of garlic. Remove the latter is hardly Golden. Add...Main ingredient: Barba Di Frate
-
Boil the Friar's beard, sgocciolatela and dry. In a saucepan, heat 4 tablespoons of olive oil and a clove of garlic. Remove the latter is hardly Golden. Add...Main ingredient: Barba Di Frate
-
Peel the beets, cut into slices and then into cubes. Collect them in a salad bowl, sprinkle with parsley and chopped garlic. In a saucepan heat four...Main ingredient: Beets
-
Cut beets into slices. Mix the onions, egg and tuna to flush oil compound. Add a little salt and pepper, lemon juice and blend again. Add the capers and...Main ingredient: Beets
-
Mince herbs with the garlic. Cut the beets into slices, put them in a bowl, sprinkle them with scented herbs. Prepare the sauce: 6 tablespoons of olive oil...Main ingredient: Beets
-
Wash the beetroot, cut the long root and leaves so that only the tuber; Let them boil unpeeled in lightly salted boiling water for about 20 minutes until they...Main ingredient: Red Beets
-
Prepare puff pastry (or thaw at room temperature frozen one). Let thaw at room temperature the mussels. Finely chop the garlic and basil, and wilt them in oil....Main ingredient: Mussels
-
Finely chop a clove of garlic and onion and brown them in a pan with a little oil. Add two tablespoons of tomato sauce, Cook for a few minutes, turn off. Add...Main ingredient: Anchovies
-
Peel spinach, wash them, then chop finely. Mince the garlic with the anchovy fillets, gently saute the chopped left in a large pan with the oil, then add the...Main ingredient: Artichokes
-
Wash the potatoes carefully using, if necessary, a brush. Cook for about 30 minutes in lightly salted water, let them cool and Peel. Thereupon, cut them in...Main ingredient: Potatoes
-
Peel Zucchini, eliminatene ends, cut them lengthwise, forming many small scavatele internally and keep aside the pulp thus obtained. Prepare the filling by...Main ingredient: Zucchini
-
Peel 2 cloves of garlic and place to Brown in 2 tablespoons oil. Remove them as soon as colorful and merged into salad dressing 2 anchovy fillets and a touch...Main ingredient: Zucchini
-
Half chopped Bacon, ham, parsley and the garlic. Put everything into a bowl, add the minced meat, two tablespoons of grated cheese, egg, salt, pepper and mix....Main ingredient: Zucchini
-
Thoroughly clean 150 g basil leaves perfectly healthy, with a slightly moistened cloth. Place the leaves in a glass jar with a wide mouth, alternating with...Main ingredient: Basil
-
The ingredients are for 12 sticks. Clean the mushrooms: remove earth and dry with a cloth moistened chapels. With a small knife remove also the earthy base of...Main ingredient: Ham
-
Fry the fish sticks in plenty of hot oil until well browned. Half of all both in a greased baking dish, cover with sliced mozzarella, making a second layer of...Main ingredient: Fish
-
Fry the sticks in abundant boiling oil until they are golden and place on a serving dish. Delete to the skins, pay peanuts into the pan with the oil, season...Main ingredient: Fish
-
Empty the crumb sandwiches to put it to soak in milk then pour everything into a blender; Add the drained salmon oil, a bunch of parsley, a pinch of salt and...Main ingredient: Salmon
-
Pass the sword sticks in flour, beaten egg and sesame seeds and then FRY in deep oil. Serve them with a salad of endives raw seasoned with olive oil, salt and...Main ingredient: Swordfish
-
Cut the slices of cheese sticks 5 cm long. Pass them first in beaten eggs with a little salt, then flour, still in the egg and finally in breadcrumbs. FRY a...Main ingredient: Mild Provola Cheese
-
Carnival dish. Carefully scrape the pig trotters and wash them. Place in a pot with water, vinegar, onion, carrot, garlic, Rosemary; bring to the boil and...Main ingredient: Pig
-
Cut the tomatoes in pyramids. The knife chop the venison and get a Burger; cook it pouring over hot oil, flavoured with herbs. Season it with salt and serve...Main ingredient: Deer
-
The knife chop the piece of beef and season it with mustard, olive oil and pepper; get a hamburger and cook in skillet 2 minutes per side. Blanch and revise in...Main ingredient: Beef