Recipes with quails
In the following list of recipes you can find 19 recipes made with quails ingredient.
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Clean and gut the quails, tick the thighs, salt, pepper and spice with chopped Sage. Place them in a roasting pan and brown them. Cook in a 180 degrees for 16...Main ingredient: Quails
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Clean the quails, fiammeggiatele and remove its entrails. Work the butter with a little salt, thyme and pepper. Quails filled with this mixture and wrap...Main ingredient: Timo
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Clean the quails and farcitele with half a clove of garlic, Rosemary, a leaf of Sage, salt and pepper. Put them in a pan with a little oil and cook them, add...Main ingredient: Quails
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Fiammeggiate quail, wash them, dry them, add salt and pepatele. Skinned grape berries 12, immerse them in the port and rotolateli in the breadcrumbs. Stuffed...Main ingredient: Quails
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Clean and wash the quails, salt them internally and put two peeled grapes. Put them in slices of bacon, legatele and place in a baking dish with oil and...Main ingredient: Quails
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Plucked quails, fiammeggiatele and remove their entrails. Farcitele with a filling of chopped Sage, butter, nutmeg and chopped garlic cloves. Wrap well quails...Main ingredient: Quails
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Prepare the quails, plucked, drawn, proceed to flame; legatele and put them in a saucepan with the butter, salt, pepper and a bay leaf. Let them cook for about...Main ingredient: Quails
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Clean well the quails (removing the innards and esophagus). Wipe it quickly on the flame to remove lint, dry them thoroughly and lavale with kitchen paper....Main ingredient: Quails
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FRY in lard and butter quails, combine the crushed garlic, bay leaf, Sage 3 lemon slices and olives. Sprinkle with wine and cook for 25 minutes, adding more...Main ingredient: Quails
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In a bowl place the chopped onion with a clove of garlic, 1 teaspoon of paprika, grated rind of a lemon and half juice, salt and pepper. Spread one side of the...Main ingredient: Quails
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Choose quails Naturals, vuotatele and legatele because they retain the shape. Flavour with salt and pepper. In a saucepan heat a knob of butter and a little...Main ingredient: Quails
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Clean the quails and fiammeggiatele. Prepare a filling by FRY oil, butter, chopped onion and sliced bacon. When the latter will become crispy remove remaining...Main ingredient: Quails
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Clean quail, season with a little bit of brandy and a dash of salt and pepper, pour into each a bit of truffle and wrap in bacon slices, securing them with a...Main ingredient: Quails
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Prepare on a stick kitchen along the skewers, starting with the piece of veal, a quail wrapped in slices of ham, with inland salt and Sage, another piece of...Main ingredient: Quails
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Venison fillet cut into 8 long, thin slices, place on each of them a slice of bacon, then infilzatele again (using long wooden toothpicks or bamboo) to form a...Main ingredient: Deer
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In a bowl, let it soften the butter and then add the Rosemary and a little finely chopped onion, salt, pepper. Clean and wash the quails, dry them carefully....Main ingredient: Quails