Recipes with quince

In the following list of recipes you can find 13 recipes made with quince ingredient.
  • Blanch the walnuts nuts and Peel; Peel the fruit and cut it into cubes. Weigh a large empty pot and pour the juice. The fire reduced 40% must correct. At this...
    Main ingredient: Pere
  • Crushed grapes and setacciatela: the wort must be free from grape seeds and skins. Pour it in a large pot and bring to a boil; continue to simmer at moderate...
    Main ingredient: Dolcetto Grapes
  • Wash the apples, cut them into small pieces and place them in the fire in a saucepan together with half a glass of water. When the pulp is rout, pass through a...
    Main ingredient: Quince
  • Thoroughly wash the apples, peel them and cut them into four parts, eliminating the core and the seeds. Put them in a pot of steel with a glass of water and...
    Main ingredient: Quince
  • Roughly Peel quinces, cut them into quarters and remove the cores. Put the peels and cores in a pot and cover with water. Cook for 20 minutes. Leave to cool....
    Main ingredient: Quince
  • Separately blanch the sprouts and the cicadas in salt water. Cut the cicadas in half and place them on the buds together and season with oil, salt and balsamic...
    Main ingredient: Cicadas Of Seas
  • Wash the quinces and cut them into pieces without discard anything. Put them in a saucepan with the water and cook them until they become soft. Pass the...
    Main ingredient: Quince
  • Peel the fruit and cut it into pieces, removing the seeds and core. Cook until wine is soft and pass through a food mill. Weigh it and put it back in the pot...
    Main ingredient: Quince
  • Rub with a cloth the quinces to remove the fuzz that covers, then cut without Peel and put the flesh in a bowl. Cover and let ferment for 3 days in a cool...
    Main ingredient: Quince
  • Crushed grapes and setacciatela: the wort must be free from grape seeds and skins. Pour it in a large pot and bring to a boil; continue to simmer at moderate...
    Main ingredient: Dolcetto Grapes
  • Peel the quinces, cut them in half and remove the core. Put them in a saucepan with lemon, a tablespoon of granulated sugar and enough water to cover them....
    Main ingredient: Quince